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Appetizers Marinated Shrimp Fried Calamari Salads Classic Caesar Salad Soups Entree Jumbo Fried Shrimp Shrimp Scampi with Angel Hair Pasta Pepper Crusted Tuna
Carpetbagger Steak 10oz Ribeye with Chateau Potatoes Vegetables Creamed Corn THE BREAD: Rip it. Break it. Just don't cut it with a knife. The bread we serve is baked fresh daily and served piping hot to your table. THE BEEF: Prime, aged, corn-fed beef straight from the Midwest. It is shipped to Del Frisco's via truck twice a week. The beef is never frozen, and we cut your steak to order right off the loin when the ticket enters the kitchen. The tenderloins are graded U.S.D.A. Choice and up. THE LOBSTER: Cold-water Australian tails - broiled golden. THE SALAD DRESSINGS: All salad dressings are made in our kitchen using the finest ingredients. We feature as House Dressings, Bleu Cheese, Avocado Goddess, Vinaigrette, and Honey Mustard. DESSERTS: All desserts are made fresh in our kitchen from our own special recipes. THE PACE: The normal flow of food and drink to your table in an easy, brisk manner is our forte. If you are in a hurry, just let us know and we'll speed it up. If you wish to take it slow and draw out your dinner, just let us know. Whatever pleases you. THE SERVICE: How important is service? Well, we believe excellent service is essential to a pleasant dining experience. We strive to give excellent service at all times. |
| Del Frisco's Double Eagle Steak House · ©Copyright 2002 Del Friscos Restaurant Group LLC. |