Shang Skipper - General Manager
215-246-0533
Hours of Operation
Dinner:
Mon - Fri: 11:00am - 11:00pm
Bar Menu available till midnight
Sat: 5:00pm - 11:00pm
Bar Menu available till midnight
Sun: 5:00pm - 10:00pm
| John Stritzinger - Executive Chef
Orin Barkley - Sous Chef
Ben Huselton - Sous Chef
Michael Heaps - Sous Chef
|
