AN EARLY WEEK TASTE OF LAS VEGAS

Make the week something to look forward to. Join us Sunday through Tuesday for a specially curated three-course dinner featuring Del Frisco’s signature favorites from start to finish. 

SUNDAY–TUESDAY THROUGH AUGUST | $75 Per Person

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STARTERS

CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

LOBSTER BISQUE CUP BLUE CHEESE LETTUCE WEDGE
Crème Fraîche, Chives

BLUE CHEESE LETTUCE WEDGEWAGYU MEATBALLS
 Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

CHEESESTEAK EGGROLLS
Honey Mustard, Sweet Chile Sauce

WAGYU MEATBALLS
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$12 Upgrade

DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$8 Upgrade

ENTRÉES

PAN ROASTED ARKA SALMON*
 Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes

DOUBLE BONE KUROBUTA PORK CHOP*
16 oz.

ROASTED HALF CHICKEN
Celery Root Puree, Wilted Winter Greens, Chicken Jus

BRAISED ANGUS SHORT RIB
Shiitake Mushrooms, Horseradish Whipped Potatoes, Torn Rosemary Croutons

DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce

BROILED SWORDFISH
10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata

SNAKE RIVER FARMS WAGYU FILET* 7 oz.
$20 Upgrade 

PETITE FILET MIGNON*
6 oz.

FILET MIGNON* 8 oz.
$15 Upgrade

ENTRÉE ENHANCEMENTS

3 GRILLED JUMBO SHRIMP 19
GORGONZOLA FONDUE 9
GARLIC BUTTER 9
TRUFFLE BUTTER 10
OSCAR STYLE 20

SIGNATURE SIDES
Upgrade  Your Experience for $10 each

CREAMED CORN
CREAMED SPINACH
ROASTED ASPARAGUS
ROASTED WILD MUSHROOMS
WHIPPED POTATOES
LOADED BAKED POTATO
CHÂTEAU MASHED POTATOES
TRUFFLE FRENCH FRIES
ROASTED BROCCOLINI
LOBSTER MAC & CHEESE
+$20
TRUFFLE POTATO AU GRATIN
+$15

DESSERTS
Choose One

CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

BUTTER CAKE
Vanilla Ice Cream, Fresh Whipped Cream & Caramel Sauce

STRAWBERRY HIBISCUS CHEESECAKE
 Fresh Strawberries, Raspberry Whipped Cream

Make Your Reservation