A FASCINATION WITH CABERNET
THE WINES OF MARCHESI ANTINORI
The Antinori Family has been committed to the art of winemaking for over six centuries, consistently producing some of Italy’s most lauded wines.
Join us for an unforgettable night of Cabernet Sauvignon and its unique expressions, expertly paired with six delicious courses.
THURSDAY, MAY 11 | 7 PM
$235 per guest
(All Inclusive)
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ALL TICKET SALES ARE FINAL. NO REFUNDS.
MENU
First Course
TUNA TARTARE CROSTINI
Avocado, Black Tobiko, Ginger Soy Emulsion
Guado al Tasso, Vermentino, Bolgheri, Italy 2021
Second Course
BUTTER POACHED LOBSTER
Petite Cold Water Lobster Tail, Lemon, Saffron, Ginger Butter Fondue, Little Herbs, Fennel Salad
Guado al Tasso, “Scalabrone Rosato”, Bolgheri, Italy 2021
Third Course
PAPPARDELLE
Short Rib Ragu, Pecorino, Basil
Guado al Tasso, “II Bruciato”, Toscana, Italy 2021
Fourth Course
PEPPERED DUCK BREAST
Morel and Trumpet Mushrooms, Red Wine and Shallot Blackberry Reduction
Antica, Cabernet Sauvignon, Napa Valley, California 2018
Fifth Course
CHATEAUBRIAND
Herb Roasted, Béarnaise Sauce
Col Solare, Cabernet Sauvignon, Red Mountain, Washington 2017
Guado al Tasso, Bolgheri, Italy 2019
Sixth Course
GODIVA CHOCOLATE CHEESECAKE
Chocolate Dipped Strawberries, Shaved White and Dark Chocolate, Coffee Caramel Sauce
$235 per guest (all inclusive)
MUST BE 21 YEARS OF AGE OR OLDER. ALL TICKET SALES ARE FINAL. NO REFUNDS.