Easter Prime Tradition
Perfectly Served
Available Easter Sunday, April 5
April 5
Celebrate Easter with our
Chef’s Special
Prime Rib
16 oz. Boneless & Herb Roasted Served with Au Jus and Horseradish Cream
85
Uncork elegance this Easter with our featured wine bottle.
Cabernet Sauvignon, Crossbarn by Paul Hobbs, Napa Valley, California. A polished, well‑structured pairing for the occasion.