HOUSTON CHEF SERIES
JULY 19
WEDNESDAY, JULY 19 | 7 PM
As part of the Signature Group Chef Series, join Del Frisco's Double Eagle Steakhouse for a unique dining experience hosted by our Executive Chef, Roger Ortiz.
$125 Per Person*
*Plus tax. Price includes gratuity & fees.
BUY TICKETS
No refunds. All sales final.
 | Del Frisco's Double Eagle Steakhouse
Presenting "The Sixties With a Twist", a 5-course menu accompanied with beverage pairings |
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MENU
First Course
SHRIMP RUMAKI
Water Chestnuts, Chimichurri Sauce
Nicolas Feuillatte Brut Rose Champagne
Second Course
BABY ICEBERG WEDGE
Baby Iceberg Lettuce, Stilton Cheese, Candied Bacon, Crispy Onion Rings, Heirloom Tomatoes
Rombauer, Chardonnay
Third Course
VEAL & WAGYU MEATBALLS WITH PAPAS BRAVAS
Spicy Pomodoro Suace, Goat Cheese Roasted Red Bell Peppers
Le Ragose, Valpolicella Classico
Fourth Course
WAGYU WELLINGTON
Wagyu Filet wrapped in a Puffed Pastry, Madeira Sauce, garnished with Greens or 5 Cheese Mac & Cheese
Stags Leap Wine Cellars 'Hands of Time'
Fifth Course
PINEAPPLE CRÈME BRÛLÉE WITH FRESH BERRIES
Moscato d' Asti 'Briccotondo'
$125 Per Person*
*Plus tax. Price includes gratuity & fees.
Menu subject to change. No refunds. All sales final.