HOUSTON CHEF SERIES
JULY 16
WEDNESDAY, JULY 16 | 7 PM
As part of the Signature Group Chef Series, join Del Frisco's Double Eagle Steakhouse for a unique dining experience hosted by our Executive Chef, Jair Benitez.
$125 Per Person*
*Plus tax. Price includes gratuity & fees.
BUY TICKETS
No refunds. All sales final.
 | Del Frisco's Double Eagle Steakhouse
Presenting "Island Hop", a 5 course menu accompanied with beverage pairings. |
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MENU
First Course
Ceviche Verde
Red snapper, lime juice, serrano pepper, garlic, tomatillo, cucumber, red onion, Homemade tortilla chips
Paired with La Cana Albarino
Second Course
Tuna Al Pastor
Marinated tuna in al pastor paste, charred pineapple, chipotle mousse aioli, tomatillo & cilantro mousse aioli, pineapple reduction glaze
Paired with The VIP Cocktail
Third Course
Tropical Lobster Salad
Poached lobster tail, heirloom cherry tomatoes, papaya, mango, cucumbers, grapes
Paired with August Kesseler Riesling
Fourth Course
Cochinita Pibil Taco
Pork shoulder marinated in anchiote paste, Mexican fresh herbs, pickled onions, cilantro, queso fresco, avocado aioli
Paired with The Del Frisco's Double Eagle Margarita
Fifth Course
Flan De Queso
Baked custard with a layer of caramel on top, fresh fruit, candy ornament
Paired with Taylor Fladgate 10yr Tawny Port
$125 Per Person*
*Plus tax. Price includes gratuity & fees.
Menu subject to change. No refunds. All sales final.