HOUSTON CHEF SERIES
JULY 16
WEDNESDAY, JULY 16 | 7 PM
As part of the Signature Group Chef Series, join Del Frisco's Double Eagle Steakhouse for a unique dining experience hosted by our Executive Chef, Jair Benitez.
$125 Per Person*
*Plus tax. Price includes gratuity & fees.
BUY TICKETS
No refunds. All sales final.
 | Del Frisco's Double Eagle Steakhouse
Presenting "Island Hop", a 5 course menu accompanied with beverage pairings. |
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MENU
ISLA COZUMEL, MEXICO
Chef’s Series 2025
Primero
(First Course)
Red Snapper Ceviche Verde
Avocado, Cucumber, Red Onion, Serrano Pepper, Lime
~La Cana Alberino, Rias Baixas, 2023~
Segundo
(Second Course)
Yellowfin Tuna Al Pastor
Charred Pineapple, Chipotle Aioli, Tropical Gastrique, Micro Cilantro
~Del Frisco’s Signature “VIP” Cocktail~
Tercero
(Third Course)
Caribbean Lobster Salad
Butter Poached Lobster, Papaya, Mango, Cucumber, Herb Oil
~August Kesseler Riesling, Rheingau, 2022~
Cuatro
(Fourth Course)
Conchinita Pibil Taco
Braised Marinated Pork, Pickled Onions, Cilantro, Queso Fresco, Avocado Crema
~The Double Eagle Margarita~
Cinco
(Fifth Course)
Flan De Queso
Creamy Custard, Caramel Tuille
~Taylor-Fladgate 10 Year Tawny Port~
$125 Per Person*
*Plus tax. Price includes gratuity & fees.
Menu subject to change. No refunds. All sales final.