HOUSTON CHEF SERIES 
A Night at the Theater

Del Frisco's Double Eagle Steakhouse Jair Benitez Executive Chef Presenting "A Night at the Theater",  A five‑course, film‑inspired menu with curated beverage pairings

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MENU

First Class Wine Dinner Experience

An Evening Inspired by 1912 & Cinematic Moments

Chef’s Series 2026

All Aboard

Fresh Oysters – Champagne Mignonette, Dill Oil

Cream of Barley Velouté – Triple Smoked Bacon, Caramelized Onions

~Trimbach, Cuvée Classique, Pinot Blanc, Alsace, 2022 ~ 

I – First Class Reception
(First Course)

Consommé Olga – Beef Consommé, Sea Scallop, Summer Vegetables 

~La Caña, Albariño, Rias Baixas, 2024~

II – The Heart of the Ocean
(Second Course)

Poached Atlantic Salmon, Classic Mousseline Sauce, Cucumber Essence

~Lange Estate, Classique, Chardonnay, Willamette Valley, 2023~

III – I’ll Never Let Go
(Third Course)

Herb-Crusted Rack of Lamb, Jus a la Menthe, Pommes Chateau

~Muga, El Andén de la Estación, Crianza, Rioja, 2022~

IV – The Smoking Room
(Fourth Course)

Filet Mignon a la Rossini, Foie Gras, Black Truffle, Red Wine Jus

~Château Lascombes, Chevalier de Lascombes, Margaux, 2022~

V – Elegance Before Midnight
 (Fifth Course)

Éclair au Chocolate et a la Vanille

$125 Per Person*
*Plus tax. Price includes gratuity & fees.

BUY TICKETS

All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.