HOUSTON CHEF SERIES 2022

COAST TO COAST

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As part of the Houston Chef Series, join Del Frisco's Double Eagle Steakhouse for a unique dining experience hosted by our Executive Chef.  Our 5-course menu is inspired by cuisine from the East Coast, accompanied with beverage pairings. 

$119 per person 
(price includes gratuity and ticket fees) 

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Wednesday, July 20
7:00 pm

Hosted by Chef Roger Ortiz & 5 Course Menu inspired by Cuisine from the East Coast

Purchase Tickets

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Menu

First

Open Face Lobster “Roll”

With Avocado Puree, Marbled Potato Chips

Featuring Lobster From Maine

Second

Clam Casino Chowder

Creamy and velvety soup topped with toasted crumbs

Featuring Clams From Massachusetts

Third

Maple Bourbon BBQ Sauce Glazed Pork Belly

Served with Crispy Cheesy Polenta

Featuring North Carolina Inspired BBQ Sauce

Fourth

Filet Duo

Filet Mignon w BBQ Shrimp

Served with Blistered Green Beans

Featuring South Carolina Inspired BBQ Sauce

Fifth

Peach Crumble
Peach Caramel sauce and Raspberry Whipped Cream

Featuring Peaches from Georgia
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*All sales final.  No refunds.  Menu subject to change.

5061 Westheimer Rd Suite 8060 | Houston, TX | 77056