ICONS OF NAPA & SONOMA
Quintessa, Faust, and Flowers
Join us for an unforgettable evening featuring the finest wines from Quintessa, Faust, and Flowers. Indulge in a meticulously crafted five-course dinner, each dish expertly paired with exquisite wines from Napa and Sonoma.
Thursday, March 26
6:30 PM
$185 Per Guest | All Inclusive
Menu
(View Participating Locations Below)
FOR THE TABLE
Hand-Cut Potato Chips Bravas with Romesco
HALIBUT & SHRIMP CEVICHE
Apricot & Peach Salsa, Key Lime Aguachile, Cilantro, Mint
Hillick & Hobbs, Seneca Lake, New York, Dry Riesling
DUROC PORK MILANESE
Crispy Breaded Heritage Chop, Broiled Provolone Cheese, Salsa Criolla, Arugula
Viña Cobos “Felino,” Mendoza, Argentina, Chardonnay Crossbarn by Paul Hobbs, Sonoma Coast, California, Chardonnay
HUDSON VALLEY DUCK
Seared Crispy Duck Breast, Cherry Balsamic Glaze, Forbidden Black Rice
Crossbarn by Paul Hobbs, Sonoma Coast, California, Pinot Noir Paul Hobbs, Russian River Valley, California, Pinot Noir
SNAKE RIVER FARMS RIBEYE CAP
Argentinian Chimichurri
Viña Cobos “Bramare,” Luján de Cuyo, Argentina, Malbec Paul Hobbs, Coombsville, Napa Valley, California, Cabernet Sauvignon
MIGNARDISE
Bread Pudding Bites, Anglaise, Salted Caramel
All Inclusive *
SELECT YOUR LOCATION
 San Diego, CA |  Dallas, TX | |||||||
 Denver, CO |  Fort Worth, TX |  Houston, TX | ||||||
 Las Vegas, NV |  Plano, TX |  New York City, NY | ||||||
 Orlando, FL |  Philadelphia, PA |  Pittsburgh, PA | ||||||
 Indianapolis, IN |  Boston (Seaport) |  Charlotte, NC |
ALL TICKET SALES ARE FINAL. NO REFUNDS.