Kathryn Hall Wine Dinner
Five Courses. Six Exceptional Wine Pairings. One Unforgettable Night.

Join us for an exclusive evening celebrating the bold elegance of Kathryn Hall and WALT Wines. Indulge in a five-course wine dinner where seasonal flavors meet refined pairings, each dish thoughtfully crafted to showcase the unique character of its accompanying pour.

Hosted by Kathryn Hall

Each course will be expertly paired with the handcrafted wines from renowned Kathryn Hall and WALT.

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First Course
Jumbo Lump Crab Amuse-Bouche
HALL, Sauvignon Blanc, Napa Valley

Second Course
Seared Scallops
Parsnip Toffee, Delicata Squash, Pecans, Crispy Sage
WALT, Chardonnay, Sonoma Coast

Third Course
Maple Leaf Duck Breast
Black Plum Mostarda, Roasted Fennel, Baby Carrots, Pinot Noir Jus
WALT "La Brisa," Pinot Noir, Sonoma Coast

Fourth Course
Braised Short Rib
Butternut Squash, Trumpet Mushrooms, Charred Balsamic Cipollini Onions, Orange Gremolata
BACA, Zinfandel, Dry Creek Valley

Fifth Course
New York Strip Steak
Sauce Foyot
Kathryn Hall, Cabernet Sauvignon, Napa Valley
Kathryn Hall Winery Library Selection, Cabernet Sauvignon, Napa Valley 

Mignardise

BUY TICKETS: CHARLOTTE

BUY TICKETS: NEW YORK

MUST BE 21 YEARS OF AGE OR OLDER. ALL TICKET SALES ARE FINAL. NO REFUNDS.

Exclusive to Charlotte and New York City.