Kathryn Hall Wine Dinner
Join us for an exclusive evening celebrating the bold elegance of Kathryn Hall and WALT Wines. Indulge in a five-course wine dinner where seasonal flavors meet refined pairings, each dish thoughtfully crafted to showcase the unique character of its accompanying pour.
Experience a five-course wine dinner with Kathryn Hall and WALT Wines, featuring seasonal flavors and refined pairings.
$195 per guest
(All-Inclusive)
TUESDAY, OCTOBER 14TH
BUY TICKETS (NYC)
WEDNESDAY, OCTOBER 15TH
BUY TICKETS (BOSTON SEAPORT)
BUY TICKETS (WASHINGTON, DC)
Exclusive to New York, Boston, and Washington, DC.
KATHRYN HALL & WALT WINES
WELCOME
Caprese Panzanella Spoons
Crispy Oysters, Buttery Brioche Toast, Preserved Lemon and Caper Remoulade
HALL, Sauvignon Blanc, Napa Valley, California
CHILEAN SEA BASS
Thai Green Papaya and Mango Salad, Coconut Brown Butter Noir Sauce
WALT, Chardonnay, Sonoma Coast, California
LAMB LOLLIPOP
Pistachio Mint Chimichurri, Parsnip Purée, Balsamic
WALT, "Blue Jay," Pinot Noir, Anderson Valley, California
SHORT RIB
Carrot Toffee, Roasted Fennel, French Onion Soubise, Tobacco Onions
HALL, Cabernet Sauvignon, Napa Valley, California
NEW YORK STRIP
Cacao Rub, Brussels Sprouts, Red Wine Bordelaise
HALL, "Kathryn Hall," Cabernet Sauvignon, Napa Valley, California
Event Exclusive to New York City, Boston (Seaport), and Washington, DC.