A NEW EXPRESSION OF EXCELLENCE.
Discover an inspired selection of new dishes, thoughtfully crafted with exceptional ingredients and a dedication to culinary excellence. Each creation brings a distinctive expression of flavor and artistry to the table, inviting you to experience something extraordinary.
STARTERS
SEARED SEA SCALLOPS*
Celery Root, Apple & Bacon Mostarda, Saffron-Lemon Butter, Crispy Sag
FILET MIGNON STEAK TARTARE*
Roasted Bone Marrow, Porcini Aioli, Mustard Seeds,Pickled Enoki Mushrooms, Arugula, Parmesan
YELLOWTAIL CRUDO*
Pear Shiro Shoyu Ponzu, Asian Pear, Scallions, Pomegranate, Chive Oil
AHI TUNA POKE CRISPY RICE
Edamame, Macadamia Nuts, Scallions, Candied Sesame
ENTRÉES
DOUBLE BONE LAMB CHOPS*†
Butternut Squash & Beet Purees, Caper Chimichurri, Pistachios, Mint
BRAISED BONE-IN BEEF RIB
Winter, Baby Carrots, Horseradish Gremolata
PAN ROASTED ARKA SALMON*
Fennel Three Ways, Charred Baby Bok Choy, Lemon
†Contains Nuts
INTRODUCING OUR WAGYU COLLECTION
Discover more exceptional cuts of Wagyu, with regional selections available at your location. Ask your server for details.
DESSERTS
BISCOFF CRÈME BRULEE†
Cookie Butter Custard, Pecans, Eggnog Whipped Cream
BLACK FOREST CHOCOLATE BAR
Chocolate Truffle, Chocolate Mousse, Tart Cherry Sauce, Dutch Cookie Crust, Whipped Cream
BANANA BREAD PUDDING
Caramel Sauce, Whipped Cream
†Contains Nuts