NEW YEAR’S EVE: Chef Features
December 31, 2025
Celebrate the arrival of 2026 with an extraordinary dining experience. Indulge in your choice of Westholme Australian Wagyu Ribeye, decadent Lobster Thermidor, or the ultimate Surf & Turf pairing.
NEW YEAR’S EVE
CHEF FEATURES
12/31 Only
Westholme Australian Wagyu Ribeye (16 oz.)
$110
Lobster Thermidor
Miso Sherry Cream, Jumbo Lump Crab, Calabrian Crunch Bread Crumbs, Charred Lemon
$84
Surf & Turf $179
Lobster Thermidor & Westholme Wagyu
$179