PAUL HOBBS 5 COURSE DINNER
5 COURSE DINNER
Explore seven bold pairings spanning California, Argentina, and even New York. Discover unexpected, expert matches that push your palate and make the journey unforgettable. Discover unexpected, expert matches that push your palate and make the journey unforgettable.
Hosted by Julie M. Dalton - Master Sommelier
Aaron Patrick - Master Sommelier
Each course will be expertly paired by our sommeliers. Guests will select the best pairing at the end of our evening.
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First Course
Ginger Scallion Crispy Rice
Ahi Tuna, Hamachi, Wasabi Aioli
Second Course
Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
Third Course
Braised Angus Short Rib
Shiitake Mushrooms, Horseradish Whipped Potatoes, Torn Rosemary Croutons
Dessert
Course Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
MUST BE 21 YEARS OF AGE OR OLDER. ALL TICKET SALES ARE FINAL. NO REFUNDS.
Exclusive to Dallas Location