Somm Wars
A Four-Course Wine vs Whiskey Duel
Indulge in an extraordinary evening at Double Eagle Steakhouse, where two masters go head-to-head in a thrilling Blind Pairing Showdown.
Each course of this meticulously crafted four-course dinner will be paired with exceptional wine and distinguished whiskey, selected in secret by our sommeliers. As our guest, you’ll taste, deliberate, and decide which pairing reigns supreme.
Hosted by Julie M. Dalton - Master Sommelier
John Wabeck - Master of Whiskey
Each course will be expertly paired by our sommeliers. Guests will select the best pairing at the end of our evening.
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Amuse-Bouche
Hamachi Crudo | Beetroot Tartare
First Course
Seared Chilean Sea Bass
Smoked sweet pea coulis, karkalla, pickled tomato chutney, lemon oil
Second Course
Roasted Duck Breast
Charred heirloom carrots, crispy new potatoes, blackberry red wine demi-glace
Third Course
Filet Mignon
Herbed turnip puree, charred pearl onions, demi-glace
Dessert
Chocolate Raspberry Tartlet
Burnt orange reduction, toasted almond ice cream, crushed cocoa nibs, bubble sugar
MUST BE 21 YEARS OF AGE OR OLDER. ALL TICKET SALES ARE FINAL. NO REFUNDS.
Exclusive to DC Location