THANKSGIVING,
EXCEPTIONALLY SERVED.
Celebrate the holiday with an extraordinary dining experience featuring a limited-time Wagyu Tasting Board and seasonal selections crafted for the occasion.
Wagyu Tasting Board
Available November 23 - 26
Discover three exceptional expressions of Wagyu with our limited-time tasting board, featuring Westholme Filet Medallion, Stone Axe Coulotte and Japanese A5 Skirt. An exquisite selection showcasing the distinctive richness
and character of each cut.
A SEASONAL INDULGENCE
Available November 23 - 26
Complete your celebration with the comforting flavors of Sweet Potato Casserole and the indulgent Pumpkin Spice & Bourbon Butter Cake. Two seasonal favorites, thoughtfully prepared for the holiday table.
RAISE A GLASS
Available November 23 - 26
Raise a glass to the holiday with our Holly Jolly Cosmo or enjoy a distinguished Cabernet Sauvignon from Napa Valley. Two exceptional selections to complement the holiday spirit.