ICONS OF NAPA & SONOMA

Quintessa, Faust, and Flowers

March 20th – 6:30PM

$250 (inclusive of gratuity)

OCTOPUS CARPACCI

Castelvetrano Olives, Pickled Gren Apple, Lemon, Olive Oil, Green Onion, Arugula

“Illumination” by Quintessa, Sauvignon Blanc, Napa Valley

CRISPY GNOCCHI

Grilled Butter Poached Lobster, Tomato Fondue, Burst Cherry Tomatoes, Torn Burrata, Toasted Garlic Breadcrumbs

Flowers, Chardonnay, Sonoma Coast

ORANGE SPICED DUCK BREAST

Roasted Fennel, Carrot Toffee Puree, Balsamic Glaze

Flowers, Pinot Noir, Sonoma Coast

DRY-AGED RIBEYE VS. WET-AGED RIBEYE

Red Wine & Caramelized Shallot Compound Butter, Morel Mushroom

Faust, Cabernet Sauvignon, Napa Valley

Quintessa, Red Blend, Napa Valley

DESSERT 

MINGARDISE

CHOCOLATE MOUSSE CUP

Chantilly Cream, Chocolate Pearls