MAIN MENU

Shrimp Cocktail

Cocktail Sauce, Spicy Miso Mustard Sauce

$31
Petite Cold Water Lobster Tail

Lemon, Cocktail Sauce

per MP
Colossal Lump Crab Cocktail

Remoulade, Cocktail Sauce

per MP
Oysters Shucked

Red Wine Criolla Vinaigrette

per 25/Half Dozen
Filet Mignon Steak Tartare

Roasted Bone Marrow, Porcini Aioli, Mustard Seeds, Pickled Enoki Mushrooms, Arugula, Parmesan

$33
Tuna Tartare

Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips

$28
King Crab Rainbow Roll

Salmon, Ahi Tuna, Spicy Asian Mayonnaise

$35
Yellowtail Crudo

Pear Shiro Shoyu Ponzu, Asian Pear, Scallions, Pomegranate, Chive Oil

$29
Ahi Tuna Poke Crispy Rice

Edamame, Macadamia Nuts, Scallions, Candied Sesame

$24

Del’s Jumbo Lump Crab Cake

Cajun-Lobster Cream Sauce

$29
Shanghai-Style Fried Calamari

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions

$25
Dynamite Shrimp

Sweet & Spicy Thai Chili Mayo

$21
Oysters Rockefeller

Creamed Spinach, Bacon, Béarnaise, Lemon Breadcrumbs

per 24/4 Oysters
Cheesesteak Eggrolls

Honey Mustard, Sweet Chili Sauce

$20
Wagyu Meatballs

Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

$22
Thick-Cut Nueske’s Bacon

Au Poivre, Bourbon Molasses Glaze

$22
Seared Sea Scallops

Celery Root, Apple & Bacon Mostarda, Saffron-Lemon Butter, Crispy Sage

$29

Caviar Service

Crème Fraîche, Chives, Grated Egg, French Blini

per MP
Shellfish Tower

A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.

per MP

Del’s Salad

Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon

$17
Blue Cheese Lettuce Wedge

Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

$18
Lobster Bisque

Crème Fraîche, Chives

$18
Classic Caesar

Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing, White Anchovies

$19
Heirloom Tomato & Burrata Salad

Pesto, Balsamic Glaze

$20

Margaret River Wagyu New York Strip

Tajima Bloodline, MS 8 Southwestern Territory Australia

12 oz. $135
Stone Axe Wagyu Ribeye

Full Blood Japanese Black, MS 9+ New South Wales & Victoria Australia

14 oz. $145
Westholme Wagyu Filet

Japanese Black & Mitchell, MS 5 North Territory & Queensland Australia

7 oz. $78
Japanese A5 Wagyu

Full Blood Japanese Black, BMS 10+ Kagoshima Prefecture Japan

3 oz. $93

6 oz. $186

Petite Cold Water Lobster Tail

$27
Jumbo Shrimp

$7
Jumbo Scallop

$12
Oscar Style

$22
Alaskan King Crab Truffle Butter

$32
Garlic Butter

$8
Truffle Butter

$11
Gorgonzola Fondue

$9
All of the Sauces

Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise

$15

Seared Chilean Sea Bass

Crab Fried Rice, Black Bean Garlic Sauce

$59
Broiled Swordfish

10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata

$49
Sesame Crusted Ahi Tuna

Daikon Radish Salad, Wasabi Emulsion

$45
DEL’S JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce

$56
Broiled Alaskan King Crab

Sold Per Pound, Drawn Butter, Grilled Lemon

per MP
Broiled Cold Water Lobster Tail

Carved Tableside, Drawn Butter, Grilled Lemon

per MP
Pan Roasted Arka Salmon

Fennel Three Ways, Charred Baby Bok Choy, Lemon

$45
Roasted Half Chicken

Whipped Potatoes, Chicken Jus, Grilled Lemon

$40
Surf & Turf Filet Trio

Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp

$81
Double Bone Lamb Chops

Butternut Squash & Beet Purees, Olive & Caper Tapenade, Pistachios, Mint

$77
Braised Bone-In Beef Rib

Slow Cooked, Winter Greens, Horseradish Gremolata

$67

CHILLED