Steaks At Double Eagle
The Steaks of Del Frisco’s Double Eagle
Rooted in the rich tradition of the American steakhouse, Del Frisco’s Double Eagle pairs chef‑driven cuisine with USDA Prime beef, fresh seafood, and a world‑class wine program—all served with exceptional hospitality in a refined, energetic setting. Each steak is hand‑selected and seasoned with our distinctive large‑grain salt and pepper mix before being expertly fired and presented with the care that defines the Double Eagle experience.
USDA Prime: Our Benchmark
We serve USDA Prime because it represents the pinnacle of American beef—superior marbling, tenderness, and bold, beef‑forward flavor. Each steak is hand‑cut and cooked to exacting standards for consistent excellence across our kitchens.
Dry‑Aged: Depth, by Design
Select cuts are dry‑aged to intensify aroma, concentrate flavor, and create a signature savory depth. Time, airflow, and meticulous control yield a steak with nuanced complexity and a memorable finish.
Japanese A5 Wagyu: The Pinnacle of Steak Artistry
Renowned for its exquisite marbling and melt-in-your-mouth texture, Japanese A5 Wagyu represents the highest grade of beef in the world. Raised with meticulous care and tradition, this rare cut delivers an unparalleled richness and depth of flavor—an experience reserved for those who seek the extraordinary.
Certified Kobe Beef: Heritage & Rarity
At select Double Eagle locations, we showcase Certified Kobe Beef—renowned for extraordinary marbling and delicate texture, raised under strict standards in Japan’s Hyōgo Prefecture. Availability is limited and varies by market; explore nearby locations to see where Kobe is currently featured (e.g., Dallas, Orlando, New York, Pittsburgh).
Find Your Del Frisco'sUSDA Prime, Dry‑Aged, and Certified Kobe Beef—crafted for those who seek the extraordinary.