Boston (Back Bay), MA

Seafood Tower

A built to order seafood tower with selections from our fresh chilled seafood served with signature house sauces

per MP

Caviar Service

Crème Fraîche, Chives, Grated Egg, French Blini

per MP

Hamachi

Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil

$21

Petite Cold Water Lobster Tail

Lemon, Cocktail Sauce

per MP

King Crab

Ground Mustard Sauce, Lemon

per MP

Shrimp Cocktail

Cocktail Sauce, Spicy Miso Mustard Sauce

$27

Colossal Lump Crab Cocktail

Lemon Dill Horseradish Cream

per MP

Salmon Poke Roll

Korean Style Roll, Edamame, Avocado, Wakame, Nori, Crispy Garlic, Sesame

$21

Oysters Shucked

Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla

per 21/Half Dozen

Steak Tartare

Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips

$27

Tuna Tartare

Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

$23

Oysters Broiled

Almond Herb Butter, Grilled Lemon

per 19/4 oysters

Shanghai-Style Fried Calamari

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

$21

Del’s Jumbo Lump Crab Cake

Cajun-Lobster Cream Sauce

$27

Dynamite Shrimp

Crispy Popcorn Shrimp, Sweet and Spicy Thai Chili Mayo

$20

Caviar French Toast

Savory Custard Dipped Griddled Brioche, Smoked Salmon, Lemon & Herb Crème Fraîche, Caviar, Champagne Maple Caramel

$27

Crispy Fried Lobster Tails

Golden Crispy Petite Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings

$56

Wagyu Meatballs

Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

$19

Thick-Cut Nueske’s Bacon

Au Poivre Bourbon Molasses Glaze

$19

Filet Mignon

8 oz. $55

12 oz. $63

Bone-In Filet

16 oz. $90

Prime Ribeye

16 oz. $63

Bone-In Prime Ribeye

22 oz. per MP

Prime Strip

16 oz. $59

Bone-In Prime Strip

22 oz. per MP

Prime Porterhouse

24 oz. $88

Prime Tomahawk

32 oz. $132

Tomahawk for Two

Choice Of Two Sides

$152

3 oz. Japanese A5

$75

45 Day Dry-Aged Prime Strip

16 oz.

per MP

45 Day Dry-Aged Prime Ribeye

16 oz.

per MP

Pan Roasted Salmon

Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro, Goat Cheese

$36

Seared Chilean Sea Bass

Crab Fried Rice & Black Bean Garlic Sauce

$51

Pan Seared Scallops

Seared Jumbo Northeast Scallops, Lemon Butter

$63

Ahi Tuna

Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso

$39

DEL’S JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce

$54

Broiled King Crab (per pound)

Uni Butter, Grilled Lemon

per MP

Broiled Lobster Tail

Carved Tableside & Served with Drawn Butter & Lemon

per MP

Roasted Chicken

Rum Brined Half Chicken, Crispy Skin, Peruvian Aji Verde, Lemon Lime Greek Potatoes

$37

Surf And Turf Filet Trio

Three Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp, Served with Lemon Herb Butter

$78

Colorado Lamb Rack

Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus

$79

Roasted Cauliflower Steak

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

$31

Creamed Corn

Blistered Shishito Peppers

$16

Creamed Spinach

Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

$15

Heirloom Carrots

Maple, Thyme, Candied Pecans

$14

Sautéed Wild Mushrooms & Pearl Onions

$17

Lobster Macaroni & Cheese

$22

Seasonal Asparagus

Crushed Pistachios, Lemon Confit Butter

$16

Château Mashed Potatoes

$14

Potatoes Au Gratin

$16

Baked Potato

Chive Butter

$13

Truffle Twice Baked

Parmesan, Black Pepper, Fresh Shaved Black Truffle

$17

Del’s Salad

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

$15

Classic Caesar

Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing

$14

Blue Cheese Lettuce Wedge

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

$16

Heirloom Tomato and Burrata Salad

Burrata, Heirloom Tomatoes, Pesto, Balsamic Glaze

$17

Lobster Bisque

Crème Fraîche, Chives

$14

Petite Cold Water Lobster Tail

$24

Seared Jumbo Scallop

$14

Gorgonzola Fondue

$7

Truffle Butter

$8

Oscar Style

$18

All of the Sauces

Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise

$13

Caesar Salad

Wagyu Meatballs

Thick-Cut Nueske's Bacon

Shrimp Cocktail

Tomato and Burrata Salad

Creamed Spinach

Château Mashed Potatoes

Seasonal Asparagus

Creamed Corn

6oz Filet Mignon

8oz Prime NY Strip

4 Jumbo Shrimp

4oz Petite Lobster Tail

2 Jumbo Diver Scallops

4oz Bay of Fundy Salmon

Butter Cake

Strawberry Cheesecake

Chocolate Mousse