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Boston (Back Bay), MA

Hours & Location

888 Boylston St, Suite 053,
Boston, MA 02199
(617) 259-1568

SUN: 3:00 PM - 9:00 PM
MON: 4:00 PM - 9:00 PM
TUE - FRI: 4:00 PM - 10:00 PM
SAT: 3:00 PM - 10:00 PM

Pick Up:
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Delivery:
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Overview

Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Back Bay Boston. Located on Boylston Street, our restaurant is nestled within Prudential Center near the Mandarin Oriental Hotel. With sleek architecture, modern design and spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in an elevated atmosphere.

Dress: Business casual attire. Thank you for not wearing tank tops, sleeveless shirts, flip-flops, gym wear, excessively revealing or torn clothing, or short shorts. Dress shorts are acceptable. Please remove your hat when entering the restaurant.

General Manager: Felix Albano
Executive Chef: Anthony Figueroa
Sales & Event Planner: Courtney Kershaw 

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To Share

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

    $20

  • Shrimp Cocktail

    Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce

    $26

  • Tuna Tartare

    Avocado Butter, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $20

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $22

  • Soup of the Day

    Cup $11

    Bowl $14

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $12

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $13

Sandwiches

Choice of French Fries, Skillet Chips or Side Salad

  • Del's Cheeseburger

    Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun

    $17

  • Beyond Burger

    Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun

    $21

  • Southern Fried Chicken Sandwich

    Shaved Lettuce, Crispy Chicken, Pickles, Spicy Citrus Mayo

    $16

  • Wagyu Beef French Dip

    Au Jus & Horseradish Sauce

    $21

  • Lobster Roll

    Buttered Brioche Bun

    $25

Entrée Salads

  • Prime Steak

    Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing

    $24

  • Asian Crunch Salad

    Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame

    $16

    Add Protein

    Chicken $10

    Salmon* $14

    Shrimp $17

    Prime Strip $17

  • Greek Chopped Grain Salad

    Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata Olives, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette

    $15

    Add Protein

    Chicken $10

    Salmon* $14

    Shrimp $17

    Prime Strip $17

Business Lunch 28.5

Choice of Starter & Entrée

  • Choice of Soup, Del's Salad or Caesar Salad

  • Filet Medallions

    Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

  • Salmon

    Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes

  • Sautéed Chicken Piccata

    Fresh Sautéed Spinach & Lemon Caper Sauce

Knife & fork

  • Filet Mignon

    8 oz. $48

    12 oz. $53

  • Prime Ribeye

    12 oz. $38

    16 oz. $55

  • Prime Strip

    8 oz. $34

    12 oz. $40

  • Del’s Jumbo Lump Crab Cakes

    Cajun-Lobster Cream Sauce

    $44

  • Fresh Seafood of The Day

    Simply-Prepared or Chef's Featured Preparation

    per MP

Sides

  • Creamed Corn

    Blistered Shishito Peppers

    $12

  • Lobster Macaroni & Cheese

    $14

  • Seasonal Asparagus

    $11

  • Shaved Broccoli & Kale Slaw

    $11

  • Château Mashed Potatoes

    $10

  • French Fries

    $10

To Share - TO SHARE

  • Seafood Tower

    Poached Chilled Lobster Tails, Oysters On the Half Shell, Poached Chilled Jumbo Shrimp, Signature Sauces, Alaskan King Crab Legs, Bloody Mary Clam Shooters, Jumbo Lump Crab

    Prix Fixe $57

    Build Your Own per MP

To Share - Chilled

  • Oysters Shucked

    Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla

    per 21/Half Dozen

  • Tuna Tartare

    Avocado Butter, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $21

  • Shrimp Cocktail

    Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce

    $26

To Share - Hot

  • Oysters Broiled

    Almond Herb Butter, Grilled Lemon

    per 19/4 oysters

  • Broiled Alaskan King Crab (per pound)

    Uni Butter, Grilled Lemon

    per MP

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

    $20

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $23

  • Waygu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $18

  • Thick-Cut Nueske’s Bacon Au Poivre

    Bourbon Molasses Glaze

    $18

Salads and Soups

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $12

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing

    $13

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $13

  • Heirloom Tomato and Burrata Salad

    $17

  • Soup of the Day

    Cup $11

    Bowl $14

Hand-Cut Steaks & Chops

À La Carte Steaks are Gluten-Free

  • Filet Mignon

    8 oz. $48

    12 oz. $53

  • Bone-In Filet

    16 oz. $70.50

  • Prime Ribeye

    16 oz. $55

  • Bone-In Prime Ribeye

    22 oz. $69

  • Prime Strip

    16 oz. $56

  • Bone-In Prime Strip

    22 oz. $68

  • Prime Porterhouse

    24 oz. $66

  • Wagyu Tomahawk Ribeye

    32 oz. $116

Wagyu Steak

  • 3 oz. Japanese A5

    $71

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    $70.50

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    $70.50

Seafood

  • Pan Roasted Salmon

    Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes

    $38

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

    $50

  • Simply-Prepared Fresh Seafood

    Finished with Himalayan Sea Salt

    per MP

Lobster

  • Petite Lobster Tail Trio

    3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon

    $78

  • BROILED LOBSTER TAIL

    Served with Drawn Butter & Lemon.

    per MP

Entrées

  • Roasted Chicken

    Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade

    $36

  • Filet Medallions

    Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

    $40

  • Colorado Lamb Rack

    Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus

    $78

  • Roasted Cauliflower Steak

    Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

    $31

Double Eagle Tasting

Choice of 2 $48 | Choice of 3 $68

  • 6oz Prime NY Strip

  • 4oz Filet Mignon

  • 3 Jumbo Shrimp

  • 4oz Petite Lobster Tail

  • 4oz Salmon

Sides

  • Creamed Corn

    Blistered Shishito Peppers

    Small $12

    Large $16

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    Small $11

    Large $14

  • Lobster Macaroni & Cheese

    Small $14

    Large $20

  • Jumbo Asparagus

    Crushed Pistachios, Lemon Confit Butter

    Small $11

    Large $16

  • Shaved Broccoli & Kale Slaw

    Small $11

    Large $14

  • Château Mashed Potatoes

    Small $10

    Large $14

  • Au Gratin Potatoes

    $15

  • French Fries

    Small $10

    Large $14

Desserts

  • Warm Banana Bread Pudding

    Caramel Sauce & Vanilla Ice Cream

    $12.50

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $13

  • Cheesecake

    Strawberry or Butterscotch Sauce, Pecan Crust

    $12.50

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

    $13.50

  • Berries & Cream

    Chef’s Selection of Seasonal Berries & Fresh Whipped Cream

    $12

  • Sorbet

    Featured Seasonal Flavor

    $11.50

  • Del’s Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

    $14

Champagne & Sparkling Wine

By the Glass

  • Moet Et Chandon

    Brut, Rose', Reims, Champagne, France

  • Veuve Clicquot

    “Yellow Label”, Brut, Reims, Champagne, France

  • Jeio by Bisol

    Prosecco, Brut NV, Italy

  • Roederer

    Brut, Rose', Anderson Valley, California

  • Zonin

    Castello di Poggio, Moscato D' Asti , Piedmont, Italy

White Wines

By the Glass

  • Sauvignon Blanc

    Spy Valley Marlborough, New Zealand

  • Sauvignon Blanc

    Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Chalk Hill, Russian River, California

  • Chardonnay

    Rombauer, Carneros, California

  • Chardonnay

    Jean-Marc Brocard, St. Claire, Chablis, Burgundy, France

  • Rhone Blend

    Treana Blanc (Viognier, Marsanne, Roussane), Central Coast, California

Rosé Wines

By the Glass

  • Rosé

    Chateau Minuty, “M”, Cotes de Provence, France

Red Wines

By the Glass

  • Bordeaux Blend

    Les Cadrans de Lassegue , Saint-Émilion, Grand Cru, Bordeaux, France

  • Cabernet Sauvignon

    Double Eagle Reserve by Paul Hobbs, Sonoma, California

  • Cabernet Sauvignon

    DAOU, Paso Robles, California

  • Cabernet Sauvignon

    Paul Hobbs, Napa Valley, California (Coravin™ 3oz/6oz)

  • Malbec

    DFG, Mendoza, Argentina

  • Merlot

    Markham, Napa , California

  • Petit Sirah

    Stags’ Leap Winery, Napa, California

  • Pinot Noir

    Vincent Girardin, Cuvee St. Vincent, Bourgogne, Burgundy, France

  • Pinot Noir

    Gothic, “Nevermore”, Willamette Valley, Oregon

  • Pinot Noir

    Siduri , Russian River , California

  • Shiraz

    Tait, “The Ballbuster”, Barossa Valley, Australia

  • Super Tuscan Le Volte Dell’

    Ornellaia Tuscany, Italy

  • Zinfandel

    “Earthquake”, Michael David, Lodi, California

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