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Boston (Back Bay), MA

Hours & Location

888 Boylston St, Suite 053,
Boston, MA 02199
(617) 259-1568

SUN: 3:00 PM - 9:00 PM
MON - THU: 4:00 PM - 9:00 PM
FRI: 4:00 PM - 10:00 PM
SAT: 3:00 PM - 10:00 PM

Holiday Hours

Thu, Nov 23, 2023: 11:00 AM - 9:00 PM
Sun, Dec 24, 2023: 12:00 PM - 9:00 PM
Mon, Dec 25, 2023: 2:00 PM - 8:00 PM
Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
Mon, Jan 1, 2024: 4:00 PM - 9:00 PM

Pick Up:
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Delivery:
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Overview

Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Back Bay Boston. Located on Boylston Street, our restaurant is nestled within Prudential Center near the Mandarin Oriental Hotel. With sleek architecture, modern design and spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in an elevated atmosphere.

Upscale Dress Code Enforced: View Dress Code

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Starters

  • Shellfish Tower

    A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.

    per MP

Chilled

  • Caviar Service

    Crème Fraîche, Chives, Grated Egg, French Blini

    per MP

  • Hamachi

    Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil

    $21

  • Petite Cold Water Lobster Tail

    Lemon, Cocktail Sauce

    per MP

  • King Crab

    Spicy Miso Mustard Sauce, Lemon

    per MP

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard Sauce

    $27

  • Colossal Lump Crab Cocktail

    Remoulade, Cocktail Sauce

    per MP

  • Salmon Philly Roll

    Smoked Salmon, Poke, Cream Cheese, Cucumber

    $23

  • Spicy Alaskan King Crab Roll

    California Style

    $33

  • Oysters Shucked

    Red Wine Criolla Vinaigrette

    per 21/Half Dozen

  • Steak Tartare

    Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips

    $27

  • Tuna Tartare

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $23

  • Tuna Sashimi

    Yuzu Truffle-Soy, Serrano Chili

    $26

Hot

  • Broiled Oysters Casino

    Smoked Bacon, Red Peppers, Breadcrumbs

    per 19/4 Oysters

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions

    $22

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $27

  • Dynamite Shrimp

    Sweet & Spicy Thai Chili Mayo

    $20

  • Smoked Salmon French Toast

    Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel

    $27

  • Crispy Fried Lobster Tails

    Remoulade, Hot Truffle Aioli

    $56

  • Wagyu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $20

  • Thick-Cut Nueske’s Bacon

    Au Poivre, Bourbon Molasses Glaze

    $19

Salads & Soups

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon

    $15

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

    $16

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

    $14

  • Heirloom Tomato and Burrata Salad

    Pesto, Balsamic Glaze

    $17

  • Lobster Bisque

    Crème Fraîche, Chives

    $14

Steaks & Chops

USDA PRIME STEAKS

  • Filet Mignon

    8 oz. $55

    12 oz. $63

  • Bone-In Filet

    16 oz. $90

  • Prime Ribeye

    16 oz. $63

  • Bone-In Prime Ribeye

    22 oz. per MP

  • Prime Strip

    16 oz. $59

  • Bone-In Prime Strip

    22 oz. per MP

  • Prime Porterhouse

    24 oz. $88

  • Prime Tomahawk

    32 oz. $132

Wagyu Steak

  • 3 oz. Japanese A5

    $80

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    per MP

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    per MP

Enhancements

  • Petite Cold Water Lobster Tail

    $24

  • Seared Jumbo Scallop

    $14

  • Gorgonzola Fondue

    $8

  • Truffle Butter

    $9

  • Oscar Style

    $19

  • All of the Sauces

    Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise

    $13

Entrées

  • Seared Chilean Sea Bass

    Crab Fried Rice, Black Bean Garlic Sauce

    $51

  • Pan Seared Scallops

    Seared Jumbo Northeast Scallops, Lemon Butter

    $63

  • Sesame Crusted Ahi Tuna

    Daikon Radish Salad, Wasabi Emulsion

    $39

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

    $54

  • Broiled King Crab (per pound)

    Drawn Butter, Grilled Lemon

    per MP

  • Broiled Lobster Tail

    Carved Tableside, Drawn Butter, Lemon

    per MP

  • Pan Roasted Salmon

    Santorini Beans, Lemon & White Wine Butter, Tomatoes

    $36

  • Roasted Half Chicken

    Porcini Mushroom, Black Garlic, Grilled Lemon

    $37

  • Surf And Turf Filet Trio

    Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp

    $78

  • Double Bone Lamb Chops

    Fava & English Pea Puree, Pistachio-Mint Chimichurri

    $79

  • Roasted Cauliflower Steak

    Roasted Mushrooms, Asparagus, Chimichurri

    $31

Sides

  • Lobster Macaroni & Cheese

    $23

  • Creamed Corn

    Blistered Shishito Peppers

    $16

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    $15

  • Seasonal Asparagus

    Lemon Confit Butter

    $16

  • Caesared Brussels Sprouts

    Crispy Prosciutto, Parmesan Cheese, Lemon Vinaigrette

    $15

  • Roasted Wild Mushrooms

    Trumpet, Maitake, Shiitake, Cremini

    $17

  • Colossal Crab Fried Rice

    Lump Crab, Scallions

    $18

  • Potatoes Au Gratin

    Smoked Bacon, White Cheddar, Leeks

    $16

  • Loaded Baked Potato

    $15

  • Truffle Twice Baked

    Parmesan, Black Pepper, Fresh Shaved Black Truffle

    $17

  • Château Mashed Potatoes

    Hand-Mashed Russets, Scallions, Butter

    $14

for two $215 | Upgrade an Entrée Choice to 3 oz Japanese A5 for $50

Entrée

  • 6oz Filet Mignon

  • 8oz Prime NY Strip

  • 4 Jumbo Shrimp

  • 4oz Petite Lobster Tail

  • 2 Jumbo Diver Scallops

  • 4oz Roasted Salmon

Appetizer

  • Caesar Salad

  • Wagyu Meatballs

  • Thick-Cut Nueske's Bacon

  • Shrimp Cocktail

  • Tomato and Burrata Salad

Sides

  • Creamed Spinach

  • Château Mashed Potatoes

  • Seasonal Asparagus

  • Creamed Corn

Dessert

  • Butter Cake

  • Strawberry Cheesecake

  • Chocolate Mousse

BAR MENU

  • THICK-CUT NUESKE’S BACON BITES

    Au Poivre, Bourbon Molasses Glaze

    $11

  • SHANGHAI-STYLE FRIED CALAMARI

    Cherry Peppers, Crushed Peanuts

    $13

  • OYSTERS ON THE HALF SHELL

    Red Wine Criolla Vinaigrette

    $15

  • TRUFFLE FRENCH FRIES

    White Truffle Oil, Manchego Cheese

    $14

  • SHRIMP COCKTAIL

    Cocktail Sauce, Spicy Miso Mustard

    $17

  • WAGYU MEATBALL

    Tomato Fondue, Manchego Cheese, Fresno Chile

    $10

  • FILET MIGNON SANDWICHES

    Whipped Horseradish Cream, Fontina Cheese

    $21

  • LOBSTER MAC & CHEESE

    Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce

    $17

  • WAGYU BEEF SLIDERS

    White Cheddar Cheese, Pickles, Del’s Special Sauce

    $16

  • CHEESESTEAK EGGROLLS

    Honey Mustard, Sweet Chili Sauce

    $19

  • DEL’S CHEESEBURGER -or- BEYOND BURGER

    Aged Cheddar Cheese, Lettuce, Tomato, Pickles

    $18

Hand-Crafted Cocktails

  • The Sidecar

    Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice

    $36

  • The VIP

    360 Mandarin Orange Vodka, Pineapple

    $17

  • Steakhouse Iced Tea

    Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon

    $18

  • Fiery Ginger Mule

    Wheatley Vodka, Lime, Ginger Beer

    $17

  • Double Eagle Margarita

    Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave

    $20

  • Mile High

    Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice

    $18

  • Crystal Margarita

    Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold

    $40

  • Old Fashioned

    Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters

    $18

  • Blood Orange Spritz

    Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco

    $18

  • Bramble Rye

    Ammunition Rye, Blackberry-Mint Barmalade, Fresh Lemon

    $17

  • Hazelnut Espresso Martini

    Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso

    $18

  • Raspberry Smash

    Bruichladdich "Classic Laddie" Scotch, Liber & Co. Raspberry Gum Syrup, St. Germain Elderflower Liqueur, Fresh Lemon & Mint

    $18

Desserts

  • Coffee Toffee Bread Pudding

    Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce

    $14

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $13

  • Strawberry Hibiscus Cheesecake

    Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream

    $15

  • Lemon Doberge Cake

    Six Layers, Lemon Buttercream Icing & Lemon Glaze

    $14

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

    $13.50

  • Berries & Cream

    Chef’s Selection of Seasonal Berries & Fresh Whipped Cream

    $12

  • Sorbet

    Featured Seasonal Flavor

    $11.50

  • Del’s Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

    $13

Champagne & Sparkling Wines

  • Nicolas Feuillatte

    Brut, Reserve Exclusive Rosè, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • "Jeio" by Bisol

    Prosecco, Brut NV, Italy

  • Pierre Sparr

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • "Briccotondo" by Fontanafredda

    Moscato d’Asti, Piedmont, Italy

White Wines

  • Sauvignon Blanc

    Mount Fishtail, Marlborough, New Zealand

  • Sauvignon Blanc

    Matanzas Creek, Sonoma County, California

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Kumeu River, "Kumeu Village," Auckland, New Zealand

  • Chardonnay

    Rombauer, Carneros, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Chardonnay

    Louis Latour, Mâcon-Lugny, Burgundy, France

  • Riesling

    August Kesseler, "R," Kabinett, Rheingau, Germany

Rosé Wines

  • Rosé

    Rosè, DAOU, Paso Robles, California

  • Rosè

    Rumor, Côtes de Provence, France

Red Wines

  • Bordeaux Blend

    Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France

  • Cabernet Sauvignon

    Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    "Treana" by Austin Hope, Paso Robles, California

  • Cabernet Sauvignon

    "Canvasback" By Duckhorn Vineyards, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Familia Zuccardi, "Los Olivos," Mendoza, Argentina

  • Merlot

    Markham, Napa Valley, California

  • Pinot Noir

    The Hilt, "Estate", Sta. Rita Hills, California

  • Pinot Noir

    Argyle, "Reserve," Willamette Valley, Oregon

  • Pinot Noir

    Eden Rift, Valliant, Central Coast, California

  • Pinot Noir

    Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc

  • Super Tuscan

    Prelius, Della Volpaia, Tuscany, Italy

  • Corvina

    Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy

  • Shiraz

    Greenock Creek, Barossa Valley, Australia

  • Red Blend

    Justin, "Savant," Paso Robles, California

  • Cabernet Sauvignon

    "Bella Union" by Far Niente, Napa Valley, California

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