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Boston (Back Bay), MA*

 

Hours & Location

888 Boylston St, Suite 053,
Boston, MA 02199
(617) 259-1568

SUN: 3:00 PM - 9:00 PM
MON - WED: 4:00 PM - 9:00 PM
THU: 11:30 AM - 9:00 PM
FRI: 4:00 PM - 10:00 PM
SAT: 3:00 PM - 10:00 PM

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Overview

Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Back Bay Boston. Located on Boylston Street, our restaurant is nestled within Prudential Center near the Mandarin Oriental Hotel. With sleek architecture, modern design and spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in an elevated atmosphere.

Upscale Dress Code Enforced: View Dress Code

MenusFeature & EventsGroup Dining

*This Del Frisco's Double Eagle Steakhouse location is not affiliated with Landry’s, Inc. Del Frisco's Double Eagle Steakhouse is wholly owned by Landry’s, Inc.


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Menus

ENTRÉE SALADS

  • Steakhouse Salad

    Sliced Filet Mignon, Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing

    $28

  • Tuna Poke Bowl

    Sushi Rice, Avocado, Cucumber, Edamame, Sesame, Spicy Asian Slaw

    $33

  • Chirashi Cobb Salad

    Sesame Seared Tuna, Octopus, Jumbo Shrimp, Lobster Salad, Bacon, Hard Boiled Egg, Red Onion, Asian Vinaigrette

    $42

  • Jumbo Shrimp Greek Salad

    Chopped Greens, Halloumi, Peppers, Cucumbers, Tomatoes, Olives, Mint-Oregano Vinaigrette

    $29

HANDHELDS

Choice of French Fries, Skillet Chips or Side Salad

  • Del's Cheeseburger

    Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun

    $20

  • Lobster Roll

    Buttered Brioche Bun

    $26

  • Wagyu Cheesesteak

    Caramelized Onions, Fontina Cheese, Arugula, Stone Mustard Sauce, Soft French Roll

    $32

Choice of Starter & Entrée

STARTERS

Choice of

  • Del’s Salad

    Mixed Greens, Tomatoes, Carrots, Croutons, Bacon

  • Classic Caesar

    Crisp Romaine, Parmesan, Croutons, Caesar Dressing

  • Lobster Bisque

    Crème Fraîche, Chives

ENTRÉES

Choice of

  • Pan Roasted Arka Salmon

    Green Tahini, Oven-Dried Grapes, Olives, Lemon Dill Crème Fraîche

  • Chicken Piccata

    Fresh Sautéed Spinach, Lemon Caper Sauce

  • Broiled Swordfish

    10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata

  • Filet Medallions

    Château Mashed Potatoes, Haricot Verts, Red Wine Demi-Glace

Bar Menu

  • Thick-Cut Nueske's Bacon Bites

    Au Poivre, Bourbon Molasses Glaze

    $11

  • Shanghai-Style Fried Calamari

    Cherry Peppers, Crushed Peanuts

    $13

  • Oysters On The Half Shell

    Red Wine Criolla Vinaigrette

    $15

  • Truffle French Fries

    White Truffle Oil, Manchego Cheese

    $14

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard

    $17

  • Wagyu Meatball

    Tomato Fondue, Manchego Cheese, Fresno Chile

    $10

  • Filet Mignon Sandwiches

    Whipped Horseradish Cream, Fontina Cheese

    $21

  • Lobster Mac & Cheese

    Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce

    $17

  • Wagyu Beef Sliders

    White Cheddar Cheese, Pickles, Del’s Special Sauce

    $16

  • Cheesesteak Eggrolls

    Honey Mustard, Sweet Chili Sauce

    $19

  • Del’s Cheeseburger

    Aged Cheddar Cheese, Lettuce, Tomato, Pickles

    $20

  • Beyond Burger

    Aged Cheddar Cheese, Lettuce, Tomato, Pickles

    $18

Hand-Crafted Cocktails

  • Añejo Old Fashioned

    Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke

    $35

  • The VIP

    New Amsterdam Tangerine Orange Vodka, Golden Pineapple

    $18

  • Jailbird

    Russell’s Reserve 10 Year Bourbon, Aperol, Pineapple Juice, Fresh Lime Juice, Vanilla Syrup

    $20

  • Hazelnut Espresso Martini

    Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso

    $20

  • Premium Paloma

    Milagro Silver Tequila, Casamigos Mezcal, Combier Crème de Pamplemousse Rose, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo

    $21

  • Fiery Ginger Mule

    American Harvest Organic Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer

    $18

  • Barrel-Aged Sazerac

    Wild Turkey “Rare Breed” Rye, Branson V.S.O.P Grande Champagne Cognac, Meletti Anisette, Aromatic Bitters

    $35

  • Old Fashioned

    Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters

    $20

  • Double Eagle Margarita

    Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave

    $21

  • London Maid

    Hendrick’s Gin, Cucumber, Fresh Lime Juice, Fresh Mint, Fever-Tree Elderflower Tonic

    $18

  • Blood Orange Spritz

    Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco

    $19

  • Steakhouse Iced Tea

    Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice

    $19

FREE SPIRITED COCKTAILS

  • Esprit De La Rose

    Ritual Zero Proof Gin, Rose Syrup, Fresh Lemon Juice, Fever-Tree Elderflower Tonic

    $15

  • Watermelon Mint Cooler

    Ritual Zero Proof Rum, Fresh Lime Juice, Mint, Cucumber, Watermelon Syrup

    $15

  • Spicy “Margarita”

    Ritual Zero Proof Tequila, Fresh Lime Juice, Mango-Habanero Barmalade, Agave Syrup

    $15

Desserts

  • Warm Butter Cake

    Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce

    $14

  • Strawberry Hibiscus Cheesecake

    Fresh Strawberries, Raspberry Whipped Cream

    $16

  • Orange Creamsicle Crème Brûlée

    Orange, Yuzu & Vanilla Bean Custard, Burnt Sugar, Caramelized Black Sesame, Rum Whipped Cream

    $15

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge, Miniature Chocolate Cookies

    $15

  • Berries & Cream

    Chef’s Selection of Seasonal Berries, Fresh Whipped Cream

    $13

  • Sorbet

    Featured Seasonal Flavor

    $13

Champagne & Sparkling Wines

  • Nicolas Feuillatte

    Brut, Reserve Exclusive Rosè, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • "Jeio" by Bisol

    Prosecco, Brut NV, Italy

  • Pierre Sparr

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • "Briccotondo" by Fontanafredda

    Moscato d’Asti, Piedmont, Italy

White Wines

  • Sauvignon Blanc

    Mount Fishtail, Marlborough, New Zealand

  • Sauvignon Blanc

    Matanzas Creek, Sonoma County, California

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Kumeu River, "Kumeu Village," Auckland, New Zealand

  • Chardonnay

    Rombauer, Carneros, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Chardonnay

    Louis Latour, Mâcon-Lugny, Burgundy, France

  • Riesling

    August Kesseler, "R," Kabinett, Rheingau, Germany

Rosé Wines

  • Rosé

    Rosè, DAOU, Paso Robles, California

  • Rosè

    Rumor, Côtes de Provence, France

Red Wines

  • Bordeaux Blend

    Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France

  • Cabernet Sauvignon

    Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    "Treana" by Austin Hope, Paso Robles, California

  • Cabernet Sauvignon

    "Canvasback" By Duckhorn Vineyards, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Familia Zuccardi, "Los Olivos," Mendoza, Argentina

  • Merlot

    Markham, Napa Valley, California

  • Pinot Noir

    The Hilt, "Estate", Sta. Rita Hills, California

  • Pinot Noir

    Argyle, "Reserve," Willamette Valley, Oregon

  • Pinot Noir

    Eden Rift, Valliant, Central Coast, California

  • Pinot Noir

    Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc

  • Super Tuscan

    Prelius, Della Volpaia, Tuscany, Italy

  • Corvina

    Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy

  • Shiraz

    Greenock Creek, Barossa Valley, Australia

  • Red Blend

    Justin, "Savant," Paso Robles, California

  • Cabernet Sauvignon

    "Bella Union" by Far Niente, Napa Valley, California

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