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Boston (Back Bay), MA

Hours & Location

888 Boylston St, Suite 053,
Boston, MA 02199
(617) 259-1568

SUN: 3:00 PM - 9:00 PM
MON - THU: 4:00 PM - 9:00 PM
FRI: 4:00 PM - 10:00 PM
SAT: 3:00 PM - 10:00 PM

Pick Up:
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Delivery:
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Overview

Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Back Bay Boston. Located on Boylston Street, our restaurant is nestled within Prudential Center near the Mandarin Oriental Hotel. With sleek architecture, modern design and spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in an elevated atmosphere.

Upscale Dress Code Enforced: View Dress Code

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Starters

  • Seafood Tower

    A built to order seafood tower with selections from our fresh chilled seafood served with signature house sauces

    per MP

Chilled

  • Caviar Service

    Crème Fraîche, Chives, Grated Egg, French Blini

    per MP

  • Hamachi

    Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil

    $21

  • Petite Cold Water Lobster Tail

    Lemon, Cocktail Sauce

    per MP

  • King Crab

    Ground Mustard Sauce, Lemon

    per MP

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard Sauce

    $27

  • Colossal Lump Crab Cocktail

    Lemon Dill Horseradish Cream

    per MP

  • Salmon Poke Roll

    Korean Style Roll, Edamame, Avocado, Wakame, Nori, Crispy Garlic, Sesame

    $21

  • Oysters Shucked

    Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla

    per 21/Half Dozen

  • Steak Tartare

    Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips

    $27

  • Tuna Tartare

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $23

Hot

  • Oysters Broiled

    Almond Herb Butter, Grilled Lemon

    per 19/4 oysters

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

    $21

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $27

  • Dynamite Shrimp

    Crispy Popcorn Shrimp, Sweet and Spicy Thai Chili Mayo

    $20

  • Caviar French Toast

    Savory Custard Dipped Griddled Brioche, Smoked Salmon, Lemon & Herb Crème Fraîche, Caviar, Champagne Maple Caramel

    $27

  • Crispy Fried Lobster Tails

    Golden Crispy Petite Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings

    $56

  • Wagyu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $19

  • Thick-Cut Nueske’s Bacon

    Au Poivre Bourbon Molasses Glaze

    $19

Hand-Cut Steaks & Chops

À La Carte

  • Filet Mignon

    8 oz. $55

    12 oz. $63

  • Bone-In Filet

    16 oz. $90

  • Prime Ribeye

    16 oz. $63

  • Bone-In Prime Ribeye

    22 oz. per MP

  • Prime Strip

    16 oz. $59

  • Bone-In Prime Strip

    22 oz. per MP

  • Prime Porterhouse

    24 oz. $88

  • Prime Tomahawk

    32 oz. $132

  • Tomahawk for Two

    Choice Of Two Sides

    $152

Wagyu Steak

  • 3 oz. Japanese A5

    $75

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    per MP

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    per MP

Seafood

  • Pan Roasted Salmon

    Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro, Goat Cheese

    $36

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

    $51

  • Pan Seared Scallops

    Seared Jumbo Northeast Scallops, Lemon Butter

    $63

  • Ahi Tuna

    Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso

    $39

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

    $54

  • Broiled King Crab (per pound)

    Uni Butter, Grilled Lemon

    per MP

  • Broiled Lobster Tail

    Carved Tableside & Served with Drawn Butter & Lemon

    per MP

Entrées

  • Roasted Chicken

    Rum Brined Half Chicken, Crispy Skin, Peruvian Aji Verde, Lemon Lime Greek Potatoes

    $37

  • Surf And Turf Filet Trio

    Three Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp, Served with Lemon Herb Butter

    $78

  • Colorado Lamb Rack

    Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus

    $79

  • Roasted Cauliflower Steak

    Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

    $31

Sides

  • Creamed Corn

    Blistered Shishito Peppers

    $16

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    $15

  • Heirloom Carrots

    Maple, Thyme, Candied Pecans

    $14

  • Sautéed Wild Mushrooms & Pearl Onions

    $17

  • Lobster Macaroni & Cheese

    $22

  • Seasonal Asparagus

    Crushed Pistachios, Lemon Confit Butter

    $16

  • Château Mashed Potatoes

    $14

  • Potatoes Au Gratin

    $16

  • Baked Potato

    Chive Butter

    $13

  • Truffle Twice Baked

    Parmesan, Black Pepper, Fresh Shaved Black Truffle

    $17

Salads and Soups

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $15

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing

    $14

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $16

  • Heirloom Tomato and Burrata Salad

    Burrata, Heirloom Tomatoes, Pesto, Balsamic Glaze

    $17

  • Lobster Bisque

    Crème Fraîche, Chives

    $14

Toppings

  • Petite Cold Water Lobster Tail

    $24

  • Seared Jumbo Scallop

    $14

  • Gorgonzola Fondue

    $7

  • Truffle Butter

    $8

  • Oscar Style

    $18

  • All of the Sauces

    Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise

    $13

for two $215 | Upgrade an Entrée Choice to 3 oz Japanese A5 for $50

Appetizer

  • Caesar Salad

  • Wagyu Meatballs

  • Thick-Cut Nueske's Bacon

  • Shrimp Cocktail

  • Tomato and Burrata Salad

Sides

  • Creamed Spinach

  • Château Mashed Potatoes

  • Seasonal Asparagus

  • Creamed Corn

Entrée

  • 6oz Filet Mignon

  • 8oz Prime NY Strip

  • 4 Jumbo Shrimp

  • 4oz Petite Lobster Tail

  • 2 Jumbo Diver Scallops

  • 4oz Bay of Fundy Salmon

Dessert

  • Butter Cake

  • Strawberry Cheesecake

  • Chocolate Mousse

Desserts

  • Coffee Toffee Bread Pudding

    Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce

    $14

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $13

  • Strawberry Hibiscus Cheesecake

    Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream

    $15

  • Lemon Doberge Cake

    Six Layers, Lemon Buttercream Icing & Lemon Glaze

    $14

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

    $13.50

  • Berries & Cream

    Chef’s Selection of Seasonal Berries & Fresh Whipped Cream

    $12

  • Sorbet

    Featured Seasonal Flavor

    $11.50

  • Del’s Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

    $13

Champagne & Sparkling Wine

By the Glass

  • Moet Et Chandon

    Brut, Rose', Reims, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • "Jeio" by Bisol

    Prosecco, Brut NV, Italy

  • Albert Bichot

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • "Briccotondo" by Fontanafredda

    Moscato d’Asti, Piedmont, Italy

White Wines

By the Glass

  • Sauvignon Blanc

    Mount Fishtail, Marlborough, New Zealand

  • Sauvignon Blanc

    J. de Villebois, Pouilly-Fumé Loire Valley, France

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Gunlach Bundschu, Sonoma Coast, California

  • Chardonnay

    Rombauer, Napa Valley, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Riesling

    Argyle Vineyards, "The Nuthouse" Willamette Valley, Oregon

Rosé Wines

By the Glass

  • Rosé

    Chateau Minuty, “M”, Cotes de Provence, France

Red Wines

By the Glass

  • Bordeaux Blend

    Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France

  • Cabernet Sauvignon

    Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    DAOU, Paso Robles, California

  • Cabernet Sauvignon

    Canvasback, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Trivento, "Golden Reserve", Luján de Cuyo, Mendoza, Argentina

  • Merlot

    Milbrandt Vineyards, The Estates, Wahluke Slope, Washington

  • Pinot Noir

    The Hilt, "Estate", Sta. Rita Hills, California

  • Pinot Noir

    Cristom, Willamette Valley, Oregon

  • Pinot Noir

    Eden Rift, Valliant, Central Coast, California

  • Red Blend

    Chronic Cellars, "Sofa King Bueno", Paso Robles, California

  • Super Tuscan

    Prelius, Della Volpaia, Tuscany, Italy

  • Petit Syrah

    Michael David, Inkblot, Lodi

Valentine's Dinner for Two

February 9 - 13

$260

Amuse Bouche

  • Caviar Blini Bite

Starter

  • Tuna Tartare Crostini

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Ginger Soy Emulsion

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard Sauce

ENTRÉE

  • Prime 22 oz Bone in Ribeye topped with 2 Petite Cold Water Lobster Tails and Alaskan King Crab Truffle Butter

    Served with Creamed Spinach and Château Mashed Potatoes

DESSERT

  • Dark Chocolate Godiva Cheesecake with Chocolate Covered Strawberries

Featured Cocktail

  • Sparked Romance

    Tanqueray Sevilla Gin, Raspberry Syrup, Fresh Lemon Juice, and Sparkling Rosé

    $18

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