Boston (Back Bay), MA
Hours & Location
888 Boylston St, Suite 053,
Boston, MA 02199
(617) 259-1568
SUN: 3:00 PM - 9:00 PM
MON - THU: 4:00 PM - 9:00 PM
FRI: 4:00 PM - 10:00 PM
SAT: 3:00 PM - 10:00 PM
Pick Up:
Order Online
Delivery:
GrubhubWaitRDoorDashPostmatesUberEats
Overview
Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Back Bay Boston. Located on Boylston Street, our restaurant is nestled within Prudential Center near the Mandarin Oriental Hotel. With sleek architecture, modern design and spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in an elevated atmosphere.
Upscale Dress Code Enforced: View Dress Code
Menus
TO SHARE
-
Seafood Tower
A built to order seafood tower with selections from our fresh chilled seafood served with signature house sauces
per MP
Chilled
-
Oysters Shucked
Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla
per 21/Half Dozen
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$23
-
Shrimp Cocktail
Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce
$27
-
Chilled Lobster Cocktail
Lemon Oil, Tarragon, Sea Salt
$27
-
Alaskan King Crab
Ground Mustard Sauce, Lemon
per MP
-
Caviar Service
Creme Fraiche, Chives, Grated Egg, French Blini
per MP
-
Jumbo Lump Crab Cocktail
Lemon Dill Horseradish Cream
per MP
-
Petit Cold Water Lobster Tail
per MP
Hot
-
Oysters Broiled
Almond Herb Butter, Grilled Lemon
per 19/4 oysters
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
$21
-
Crispy Fried Lobster Tails
Golden Crispy Petit Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings
$56
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
per MP
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$19
-
Thick-Cut Nueske’s Bacon Au Poivre
Bourbon Molasses Glaze
$19
Hand-Cut Steaks & Chops
À La Carte Steaks are Gluten-Free-
Filet Mignon
8 oz. $53
12 oz. $63
-
Bone-In Filet
16 oz. $90
-
Prime Ribeye
16 oz. $63
-
Bone-In Prime Ribeye
22 oz. per MP
-
Prime Strip
16 oz. $59
-
Bone-In Prime Strip
22 oz. per MP
-
Prime Porterhouse
24 oz. $88
-
Prime Tomahawk
32 oz. $132
-
Tomahawk for Two
choice of two small sides
$152
Wagyu Steak
-
3 oz. Japanese A5
$75
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Strip
16 oz.
per MP
-
45 Day Dry-Aged Prime Ribeye
16 oz.
per MP
Seafood
-
Pan Roasted Salmon
Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
$39
-
Seared Chilean Sea Bass
Crab Fried Rice & Black Bean Garlic Sauce
$51
-
Simply-Prepared Fresh Seafood
Finished with Himalayan Sea Salt
per MP
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$63
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
per MP
-
Broiled Alaskan King Crab (per pound)
Uni Butter, Grilled Lemon
per MP
Lobster
-
Petite Lobster Tail Trio
3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon
$79
-
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon.
per MP
Entrées
-
Roasted Chicken
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
$37
-
Filet Medallions
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
$42
-
Colorado Lamb Rack
Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus
$79
-
Roasted Cauliflower Steak
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
$31
Sides
-
Creamed Corn
Blistered Shishito Peppers
Small $13
Large $16
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
Small $12
Large $15
-
Sautéed Wild Mushrooms & Pearl Onions
Small $14
Large $17
-
Brussels Sprouts
Smoked Bacon, Caramelized Onions & Lemon Butter
Small $12
Large $15
-
Shaved Broccoli & Kale Slaw
Small $12
Large $14
-
Lobster Macaroni & Cheese
Small $16
Large $22
-
Seasonal Asparagus
Crushed Pistachios, Lemon Confit Butter
Small $12
Large $16
-
Château Mashed Potatoes
Small $11
Large $14
-
Potatoes Au Gratin
$16
-
Baked Potato
Chive Butter
$13
Salads and Soups
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
$15
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing
$14
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$16
-
Heirloom Tomato and Burrata Salad
$17
-
Soup of the Day
Cup $12
Bowl $14
Toppings
-
Petit Cold Water Lobster Tail
$24
-
Seared Jumbo Scallop
$14
-
Oscar Style
$18
-
Bearnaise Sauce
$5
-
Bordelaise Sauce
$5
-
Gorgonzola Fondue
$7
-
Truffle Butter
$8
Appetizer
-
Caesar Salad
-
Wagyu Meatballs
-
Thick-Cut Nueske's Bacon Au Poivre
-
Shrimp Cocktail
-
Tomato and Burrata Salad
Sides
-
Creamed Spinach
-
Château Mashed Potatoes
-
Seasonal Asparagus
-
Creamed Corn
Entrée
-
6oz Filet Mignon
-
8 oz Prime NY Strip
-
4 Jumbo Shrimp
-
4 oz Petite Lobster Tail
-
2 Jumbo Diver Scallops
-
4 oz Bay of Fundy Salmon
Dessert
-
Butter Cake
-
Strawberry Cheesecake
-
Chocolate Mousse
To Share
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
$21
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$22
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
$15
-
Shrimp Cocktail
Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce
$27
-
Cheesesteak Eggrolls
Honey Mustard & Sweet Chili Sauce
$16
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$16
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
per MP
-
Soup of the Day
Cup $12
Bowl $14
Sandwiches
Choice of French Fries, Skillet Chips or Side Salad-
Del's Cheeseburger
Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun
$18
-
Beyond Burger
Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun
$21
-
Southern Fried Chicken Sandwich
Shaved Lettuce, Crispy Chicken, Pickles, Spicy Citrus Mayo
$17
-
Wagyu Beef French Dip
Au Jus & Horseradish Sauce
$21
-
Lobster Roll
Buttered Brioche Bun
$26
Entrée Salads
-
Prime Steak
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing
$25
-
Asian Crunch Salad
Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame
$17
Add Protein
Chicken $10
Salmon* $14
Shrimp $17
Lobster $18
Prime Strip* $17
-
Greek Chopped Grain Salad
Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata Olives, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette
$16
Add Protein
Chicken $10
Salmon* $14
Shrimp $17
Lobster $18
Prime Strip* $17
Business Lunch 30
Choice of Starter & Entrée-
Choice of Soup, Del's Salad or Caesar Salad
-
Filet Medallions
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
-
Salmon
Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
-
Sautéed Chicken Piccata
Fresh Sautéed Spinach & Lemon Caper Sauce
Knife & fork
-
Filet Mignon
8 oz. $53
12 oz. $63
-
Prime Ribeye
12 oz. $48
16 oz. $63
-
Prime Strip
8 oz. $35
12 oz. $41
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$63
-
Del’s Jumbo Lump Crab Cakes
Cajun-Lobster Cream Sauce
per MP
-
Fresh Seafood of The Day
Simply-Prepared or Chef's Featured Preparation
per MP
-
Roasted Cauliflower Steak
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
$25
Sides
-
Creamed Corn
Blistered Shishito Peppers
$13
-
Sautéed Wild Mushrooms & Pearl Onions
$15
-
Brussels Sprouts
Smoked Bacon, Caramelized Onions & Lemon Butter
$12
-
Lobster Macaroni & Cheese
$16
-
Seasonal Asparagus
$12
-
Shaved Broccoli & Kale Slaw
$12
-
Château Mashed Potatoes
$11
-
Fresh Sautéed Spinach
$11
-
French Fries
$10
-
Baked Potato
$13
Desserts
-
Warm Banana Bread Pudding
Caramel Sauce & Vanilla Ice Cream
$12.50
-
Butter Cake
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
$13
-
Cheesecake
Strawberry or Butterscotch Sauce, Pecan Crust
$12.50
-
Chocolate Mousse
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
$13.50
-
Berries & Cream
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream
$12
-
Sorbet
Featured Seasonal Flavor
$11.50
-
Del’s Delight
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
$14
Champagne & Sparkling Wine
By the Glass-
Moet Et Chandon
Brut, Rose', Reims, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
Jeio by Bisol
Prosecco, Brut NV, Italy
-
Albert Bichot
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
“Castello del Poggio” by Zonin
Moscato d’Asti, Piedmont, Italy
White Wines
By the Glass-
Sauvignon Blanc
Love Block, Marlborough, New Zealand
-
Sauvignon Blanc
Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Pebble Lane, Monterey, California
-
Chardonnay
Ellery Allyn, “The Nantucket,” Russian River Valley, California
-
Chardonnay
Rombauer, Napa Valley, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Riesling
High Heaven, “Starshower,” Columbia Valley, Washington
Rosé Wines
By the Glass-
Rosé
Chateau Minuty, “M”, Cotes de Provence, France
-
Rosè
Pebble Lane, Monterey, California
Red Wines
By the Glass-
Bordeaux Blend
Les Cadrans de Lassegue, Saint-Émilion, Grand Cru, Bordeaux, France
-
Cabernet Sauvignon
Pebble Lane, Monterey, California
-
Cabernet Sauvignon
Duckhorn, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
DAOU, Paso Robles, California
-
Cabernet Sauvignon
Canvasback, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Maal, “Biutiful” Mendoza, Argentina
-
Merlot
Markham, Napa Valley, California
-
Pinot Noir
Louis Latour, Mercurey, Burgundy, France
-
Pinot Noir
Résonance, Willamette Valley, Oregon
-
Pinot Noir
Siduri, Santa Barbara, California
-
Tannat
Garzón, Reserva, Uruguay
-
Super Tuscan
Le Volte Dell’ Ornellaia, Tuscany, Italy
-
Zinfandel
Martinelli, ”Vigneto de Evo,” Russian River Valley, California