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Boston (Back Bay), MA

Hours & Location

888 Boylston St, Suite 053,
Boston, MA 02199
(617) 259-1568

SUN: 3:00 PM - 9:00 PM
MON - THU: 4:00 PM - 9:00 PM
FRI: 4:00 PM - 10:00 PM
SAT: 3:00 PM - 10:00 PM

Pick Up:
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Delivery:
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Overview

Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Back Bay Boston. Located on Boylston Street, our restaurant is nestled within Prudential Center near the Mandarin Oriental Hotel. With sleek architecture, modern design and spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in an elevated atmosphere.

Upscale Dress Code Enforced: View Dress Code

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Starters

  • Seafood Tower

    A built to order seafood tower with selections from our fresh chilled seafood served with signature house sauces

    per MP

Chilled

  • Caviar Service

    Creme Fraiche, Chives, Grated Egg, French Blini

    per MP

  • Kampachi

    Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil

    $21

  • Oysters Shucked

    Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla

    per 21/Half Dozen

  • King Crab

    Ground Mustard Sauce, Lemon

    per MP

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard Sauce

    $27

  • Jumbo Lump Crab Cocktail

    Lemon Dill Horseradish Cream

    per MP

  • Salmon Poke Roll

    Korean Style Roll, Edamame, Avocado, Wakame, Nori, Crispy Garlic, Sesame

    $21

  • Petite Cold Water Lobster Tail

    Lemon, Cocktail Sauce

    per MP

  • Tuna Crudo

    Sauce Ravigote, Fine Herbs, Citrus, Olives, Fennel, Celery

    $23

  • Steak Tartare

    Chopped Filet Mignon, Housemade Chips

    $27

  • Tuna Tartare

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $23

Hot

  • Oysters Broiled

    Almond Herb Butter, Grilled Lemon

    per 19/4 oysters

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

    $21

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    per MP

  • Dynamite Shrimp

    Crispy Popcorn Shrimp, Sweet and Spicy Thai Chili Mayo

    $20

  • Caviar French Toast

    Savory Custard Dipped Griddled Brioche, Smoked Salmon, Lemon & Herb Crème Fraiche, Caviar, Champagne Maple Caramel

    $27

  • Crispy Fried Lobster Tails

    Golden Crispy Petit Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings

    $56

  • Wagyu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $19

  • Thick-Cut Nueske’s Bacon

    Au Poivre Bourbon Molasses Glaze

    $19

  • Crispy Rice

    Spicy Alaskan King Crab, Avocado, Black Tobiko

    A5 Waygu Beef, Wasabi Aioli, Scallion* $45

Hand-Cut Steaks & Chops

À La Carte

  • Filet Mignon

    8 oz. $53

    12 oz. $63

  • Bone-In Filet

    16 oz. $90

  • Prime Ribeye

    16 oz. $63

  • Bone-In Prime Ribeye

    22 oz. per MP

  • Prime Strip

    16 oz. $59

  • Bone-In Prime Strip

    22 oz. per MP

  • Prime Porterhouse

    24 oz. $88

  • Prime Tomahawk

    32 oz. $132

  • Veal Long Bone Prime Rib

    Horseradish Cream, Roasted Garlic

    32 oz $123

  • Tomahawk for Two

    Choice Of Two Sides

    $152

Wagyu Steak

  • 3 oz. Japanese A5

    $75

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    per MP

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    per MP

Seafood

  • Pan Roasted Salmon

    Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro, Goat Cheese

    $36

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

    $51

  • Pan Seared Scallops

    Seared Jumbo Northeast Scallops, Lemon Butter

    $63

  • Ahi Tuna

    Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso

    $39

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

    per MP

  • Broiled King Crab (per pound)

    Uni Butter, Grilled Lemon

    per MP

Lobster

  • Petite Lobster Tail Trio

    3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon

    $79

  • BROILED LOBSTER TAIL

    Carved Tableside & Served with Drawn Butter & Lemon.

    per MP

Entrées

  • Roasted Chicken

    Rum Brined Half Chicken, Crispy Skin, Peruvian Aji Verde, Lemon Lime Greek Potatoes

    $37

  • Surf And Turf Filet Trio

    Three Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp, Served with Lemon Herb Butter

    $76

  • Colorado Lamb Rack

    Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus

    $79

  • Roasted Cauliflower Steak

    Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

    $31

Sides

  • Creamed Corn

    Blistered Shishito Peppers

    Small $13

    Large $16

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    Small $12

    Large $15

  • Heirloom Carrots

    Maple, Thyme, Candied Pecans

    $14

  • Sautéed Wild Mushrooms & Pearl Onions

    Small $14

    Large $17

  • Lobster Macaroni & Cheese

    Small $16

    Large $22

  • Seasonal Asparagus

    Crushed Pistachios, Lemon Confit Butter

    Small $12

    Large $16

  • Château Mashed Potatoes

    Small $11

    Large $14

  • Potatoes Au Gratin

    $16

  • Baked Potato

    Chive Butter

    $13

  • Truffle Twice Baked

    Parmesan, Black Pepper, Fresh Shaved Black Truffle

    $17

Salads and Soups

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $15

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing

    $14

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $16

  • Heirloom Tomato and Burrata Salad

    $17

  • SEASONAL MARKET SALAD

    Featuring The Best The Season Has to Offer

    per MP

  • Soup of the Day

    Cup $12

    Bowl $14

Toppings

  • Petite Cold Water Lobster Tail

    $24

  • Seared Jumbo Scallop

    $14

  • Oscar Style

    $18

  • Gorgonzola Fondue

    $7

  • Truffle Butter

    $8

  • All of the Sauces

    Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise

    $13

for two $199 | Upgrade to Japanese A5 for $45

Appetizer

  • Caesar Salad

  • Wagyu Meatballs

  • Thick-Cut Nueske's Bacon Au Poivre

  • Shrimp Cocktail

  • Tomato and Burrata Salad

Sides

  • Creamed Spinach

  • Château Mashed Potatoes

  • Seasonal Asparagus

  • Creamed Corn

Entrée

  • 6oz Filet Mignon

  • 8 oz Prime NY Strip

  • 4 Jumbo Shrimp

  • 4 oz Petite Lobster Tail

  • 2 Jumbo Diver Scallops

  • 4 oz Bay of Fundy Salmon

Dessert

  • Butter Cake

  • Strawberry Cheesecake

  • Chocolate Mousse

Starters

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

    $21

  • Steak Tartare

    Chopped Filet Mignon, Housemade Chips

    $27

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $16

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $15

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard Sauce

    $27

  • Cheesesteak Eggrolls

    Honey Mustard & Sweet Chili Sauce

    $16

  • Tuna Tartare

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $22

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    per MP

  • Soup of the Day

    Cup $12

    Bowl $14

Sandwiches

Choice of French Fries, Skillet Chips or Side Salad

  • Del's Cheeseburger

    Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun

    $18

  • Beyond Burger

    Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun

    $21

  • Southern Fried Chicken Sandwich

    Shaved Lettuce, Crispy Chicken, Pickles, Spicy Citrus Mayo

    $17

  • Wagyu Beef French Dip

    Au Jus & Horseradish Sauce

    $21

  • Lobster Roll

    Buttered Brioche Bun

    $26

Entrée Salads

  • Prime Steak

    Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing

    $25

  • Asian Crunch Salad

    Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame

    $17

    Add Protein

    Chicken $10

    Salmon* $14

    Shrimp $17

    Lobster $18

    Prime Strip* $17

  • Greek Chopped Grain Salad

    Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata Olives, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette

    $16

    Add Protein

    Chicken $10

    Salmon* $14

    Shrimp $17

    Lobster $18

    Prime Strip* $17

Business Lunch 30

Choice of Starter & Entrée

  • Choice of Soup, Del's Salad or Caesar Salad

  • Filet Medallions

    Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

  • Pan Roasted Salmon

    Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro, Goat Cheese

  • Chicken Piccata

    Fresh Sautéed Spinach & Lemon Caper Sauce

Knife & fork

  • Filet Mignon

    8 oz. $53

    12 oz. $63

  • Prime Ribeye

    12 oz. $48

    16 oz. $63

  • Prime Strip

    8 oz. $35

    12 oz. $41

  • Pan Seared Scallops

    Seared Jumbo Northeast Scallops, Lemon Butter

    $63

  • Del’s Jumbo Lump Crab Cakes

    Cajun-Lobster Cream Sauce

    per MP

  • Ahi Tuna

    Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso

    $39

  • Roasted Cauliflower Steak

    Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

    $25

Sides

  • Creamed Corn

    Blistered Shishito Peppers

    $13

  • Sautéed Wild Mushrooms & Pearl Onions

    $15

  • Heirloom Carrots

    Maple, Thyme, Candied Pecans

    $14

  • Lobster Macaroni & Cheese

    $16

  • Seasonal Asparagus

    Crushed Pistachios, Lemon Confit Butter

    $12

  • Château Mashed Potatoes

    $11

  • Fresh Sautéed Spinach

    $11

  • French Fries

    $10

  • Baked Potato

    Chive Butter

    $13

Desserts

  • Warm Banana Bread Pudding

    Caramel Sauce & Vanilla Ice Cream

    $12.50

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $13

  • Cheesecake

    Strawberry or Butterscotch Sauce, Pecan Crust

    $12.50

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

    $13.50

  • Berries & Cream

    Chef’s Selection of Seasonal Berries & Fresh Whipped Cream

    $12

  • Sorbet

    Featured Seasonal Flavor

    $11.50

  • Del’s Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

    $14

Champagne & Sparkling Wine

By the Glass

  • Moet Et Chandon

    Brut, Rose', Reims, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • Jeio by Bisol

    Prosecco, Brut NV, Italy

  • Albert Bichot

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • “Castello del Poggio” by Zonin

    Moscato d’Asti, Piedmont, Italy

White Wines

By the Glass

  • Sauvignon Blanc

    Love Block, Marlborough, New Zealand

  • Sauvignon Blanc

    Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Pebble Lane, Monterey, California

  • Chardonnay

    Ellery Allyn, “The Nantucket,” Russian River Valley, California

  • Chardonnay

    Rombauer, Napa Valley, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Riesling

    High Heaven, “Starshower,” Columbia Valley, Washington

Rosé Wines

By the Glass

  • Rosé

    Chateau Minuty, “M”, Cotes de Provence, France

  • Rosè

    Pebble Lane, Monterey, California

Red Wines

By the Glass

  • Bordeaux Blend

    Les Cadrans de Lassegue, Saint-Émilion, Grand Cru, Bordeaux, France

  • Cabernet Sauvignon

    Pebble Lane, Monterey, California

  • Cabernet Sauvignon

    Duckhorn, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    DAOU, Paso Robles, California

  • Cabernet Sauvignon

    Canvasback, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Maal, “Biutiful” Mendoza, Argentina

  • Merlot

    Markham, Napa Valley, California

  • Pinot Noir

    Louis Latour, Mercurey, Burgundy, France

  • Pinot Noir

    Résonance, Willamette Valley, Oregon

  • Pinot Noir

    Siduri, Santa Barbara, California

  • Tannat

    Garzón, Reserva, Uruguay

  • Super Tuscan

    Le Volte Dell’ Ornellaia, Tuscany, Italy

  • Zinfandel

    Martinelli, ”Vigneto de Evo,” Russian River Valley, California

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