Boston (Back Bay), MA
Hours & Location
888 Boylston St, Suite 053,
Boston, MA 02199
(617) 259-1568
SUN: 12:00 PM - 9:00 PM
MON - TUE: 4:00 PM - 9:00 PM
WED - FRI: 4:00 PM - 10:00 PM
SAT: 12:00 PM - 10:00 PM
Pick Up:
BOOK NOW
Overview
Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Back Bay Boston. Located on Boylston Street, our restaurant is nestled within Prudential Center near the Mandarin Oriental Hotel. With sleek architecture, modern design and spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in an elevated atmosphere.
Upscale Dress Code Enforced: View Dress Code
General Manager: Kate Twarowski
Executive Chef: Anthony Figueroa
Sales & Event Planner: Courtney Kershaw
Menus
To Share
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Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
$20
-
Shrimp Cocktail
Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce
$26
-
Tuna Tartare
Avocado Butter, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$20
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Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$22
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Soup of the Day
Cup $11
Bowl $14
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Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
$12
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Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$13
Sandwiches
Choice of French Fries, Skillet Chips or Side Salad-
Del's Cheeseburger
Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun
$17
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Beyond Burger
Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun
$21
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Southern Fried Chicken Sandwich
Shaved Lettuce, Crispy Chicken, Pickles, Spicy Citrus Mayo
$16
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Wagyu Beef French Dip
Au Jus & Horseradish Sauce
$21
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Lobster Roll
Buttered Brioche Bun
$25
Entrée Salads
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Prime Steak
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing
$24
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Asian Crunch Salad
Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame
$16
Add Protein
Chicken $10
Salmon* $14
Shrimp $17
Prime Strip $17
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Greek Chopped Grain Salad
Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata Olives, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette
$15
Add Protein
Chicken $10
Salmon* $14
Shrimp $17
Prime Strip $17
Business Lunch 28.5
Choice of Starter & Entrée-
Choice of Soup, Del's Salad or Caesar Salad
-
Filet Medallions
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
-
Salmon
Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
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Sautéed Chicken Piccata
Fresh Sautéed Spinach & Lemon Caper Sauce
Knife & fork
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Filet Mignon
8 oz. $48
12 oz. $53
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Prime Ribeye
12 oz. $38
16 oz. $55
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Prime Strip
8 oz. $34
12 oz. $40
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Del’s Jumbo Lump Crab Cakes
Cajun-Lobster Cream Sauce
$44
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Fresh Seafood of The Day
Simply-Prepared or Chef's Featured Preparation
per MP
Sides
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Creamed Corn
Blistered Shishito Peppers
$12
-
Lobster Macaroni & Cheese
$14
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Seasonal Asparagus
$11
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Shaved Broccoli & Kale Slaw
$11
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Château Mashed Potatoes
$10
-
French Fries
$10
To Share - TO SHARE
-
Seafood Tower
Poached Chilled Lobster Tails, Oysters On the Half Shell, Poached Chilled Jumbo Shrimp, Signature Sauces, Alaskan King Crab Legs, Bloody Mary Clam Shooters, Jumbo Lump Crab
Prix Fixe $57
Build Your Own per MP
To Share - Chilled
-
Oysters Shucked
Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla
per 21/Half Dozen
-
Tuna Tartare
Avocado Butter, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$21
-
Shrimp Cocktail
Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce
$26
To Share - Hot
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Oysters Broiled
Almond Herb Butter, Grilled Lemon
per 19/4 oysters
-
Broiled Alaskan King Crab (per pound)
Uni Butter, Grilled Lemon
per MP
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
$20
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$23
-
Waygu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$18
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Thick-Cut Nueske’s Bacon Au Poivre
Bourbon Molasses Glaze
$18
Salads and Soups
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
$12
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing
$13
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$13
-
Heirloom Tomato and Burrata Salad
$17
-
Soup of the Day
Cup $11
Bowl $14
Hand-Cut Steaks & Chops
À La Carte Steaks are Gluten-Free-
Filet Mignon
8 oz. $48
12 oz. $53
-
Bone-In Filet
16 oz. $70.50
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Prime Ribeye
16 oz. $55
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Bone-In Prime Ribeye
22 oz. $69
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Prime Strip
16 oz. $56
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Bone-In Prime Strip
22 oz. $68
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Prime Porterhouse
24 oz. $66
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Wagyu Tomahawk Ribeye
32 oz. $116
Wagyu Steak
-
3 oz. Japanese A5
$71
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Strip
16 oz.
$70.50
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$70.50
Seafood
-
Pan Roasted Salmon
Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
$38
-
Seared Chilean Sea Bass
Crab Fried Rice & Black Bean Garlic Sauce
$50
-
Simply-Prepared Fresh Seafood
Finished with Himalayan Sea Salt
per MP
Lobster
-
Petite Lobster Tail Trio
3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon
$78
-
BROILED LOBSTER TAIL
Served with Drawn Butter & Lemon.
per MP
Entrées
-
Roasted Chicken
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
$36
-
Filet Medallions
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
$40
-
Colorado Lamb Rack
Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus
$78
-
Roasted Cauliflower Steak
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
$31
Double Eagle Tasting
Choice of 2 $48 | Choice of 3 $68-
6oz Prime NY Strip
-
4oz Filet Mignon
-
3 Jumbo Shrimp
-
4oz Petite Lobster Tail
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4oz Salmon
Sides
-
Creamed Corn
Blistered Shishito Peppers
Small $12
Large $16
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
Small $11
Large $14
-
Lobster Macaroni & Cheese
Small $14
Large $20
-
Jumbo Asparagus
Crushed Pistachios, Lemon Confit Butter
Small $11
Large $16
-
Shaved Broccoli & Kale Slaw
Small $11
Large $14
-
Château Mashed Potatoes
Small $10
Large $14
-
Au Gratin Potatoes
$15
-
French Fries
Small $10
Large $14
Desserts
-
Warm Banana Bread Pudding
Caramel Sauce & Vanilla Ice Cream
$12.50
-
Butter Cake
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
$13
-
Cheesecake
Strawberry or Butterscotch Sauce, Pecan Crust
$12.50
-
Chocolate Mousse
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
$13.50
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Berries & Cream
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream
$12
-
Sorbet
Featured Seasonal Flavor
$11.50
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Del’s Delight
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
$14
Champagne & Sparkling Wine
By the Glass-
Moet Et Chandon
Brut, Rose', Reims, Champagne, France
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Veuve Clicquot
“Yellow Label”, Brut, Reims, Champagne, France
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Jeio by Bisol
Prosecco, Brut NV, Italy
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Roederer
Brut, Rose', Anderson Valley, California
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Zonin
Castello di Poggio, Moscato D' Asti , Piedmont, Italy
White Wines
By the Glass-
Sauvignon Blanc
Spy Valley Marlborough, New Zealand
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Sauvignon Blanc
Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France
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Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Chalk Hill, Russian River, California
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Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Jean-Marc Brocard, St. Claire, Chablis, Burgundy, France
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Rhone Blend
Treana Blanc (Viognier, Marsanne, Roussane), Central Coast, California
Rosé Wines
By the Glass-
Rosé
Chateau Minuty, “M”, Cotes de Provence, France
Red Wines
By the Glass-
Bordeaux Blend
Les Cadrans de Lassegue , Saint-Émilion, Grand Cru, Bordeaux, France
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Cabernet Sauvignon
Double Eagle Reserve by Paul Hobbs, Sonoma, California
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Cabernet Sauvignon
DAOU, Paso Robles, California
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Cabernet Sauvignon
Paul Hobbs, Napa Valley, California (Coravin™ 3oz/6oz)
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Malbec
DFG, Mendoza, Argentina
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Merlot
Markham, Napa , California
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Petit Sirah
Stags’ Leap Winery, Napa, California
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Pinot Noir
Vincent Girardin, Cuvee St. Vincent, Bourgogne, Burgundy, France
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Pinot Noir
Gothic, “Nevermore”, Willamette Valley, Oregon
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Pinot Noir
Siduri , Russian River , California
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Shiraz
Tait, “The Ballbuster”, Barossa Valley, Australia
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Super Tuscan Le Volte Dell’
Ornellaia Tuscany, Italy
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Zinfandel
“Earthquake”, Michael David, Lodi, California