Main content starts here, tab to start navigating

Fort Worth, TX

Hours & Location

812 Main Street,
Fort Worth, TX 76102
(817) 877-3999

SUN: 4:00 PM - 9:00 PM
MON: 5:00 PM - 9:00 PM
TUE - THU: 5:00 PM - 10:00 PM
FRI: 5:00 PM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
Open for To-Go from 4pm to Close, Open for Dine-In starting at 5pm

Pick Up:
Order Online

Delivery:
WaitRDoorDashPostmatesUberEats

Overview

In the spirit of Texas, Del Frisco’s Fort Worth steakhouse features a dramatic, yet intimate, ambiance. Nestled downtown near the Convention Center, our warm mahogany-lined walls showcase hundreds of photographs that capture friends of the restaurant to create an atmosphere unlike any other steakhouse in Fort Worth. Guests can choose from a variety of spectacular dining spaces, including our stunning wine cellar, perfect for hosting memorable dinners.

• Parking: Valet

• Features: Private and semi-private dining, wine list of over 1400 selections

• Upscale Dress Code Enforced: View Dress Code

• Nonsmoking

• Payments: Cash, American Express, Diners Club, Discover, MasterCard and Visa

MenusFeature & EventsGroup Dining Reservations

Get Directions

Menus

TO SHARE

  • Seafood Tower

    A built to order seafood tower with selections from our fresh chilled seafood served with signature house sauces

    per MP

Chilled

  • Oysters Shucked

    Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla

    per 20/Half Dozen

  • Tuna Tartare

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $22

  • Shrimp Cocktail

    Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce

    $26

  • Chilled Lobster Cocktail

    Lemon Oil, Tarragon, Sea Salt

    $27

  • Alaskan King Crab

    Ground Mustard Sauce, Lemon

    per MP

  • Caviar Service

    Creme Fraiche, Chives, Grated Egg, French Blini

    per MP

  • Jumbo Lump Crab Cocktail

    Lemon Dill Horseradish Cream

    per MP

  • Petit Cold Water Lobster Tail

    per MP

Hot

  • Oysters Broiled

    Almond Herb Butter, Grilled Lemon

    per 18/4 oysters

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

    $21

  • Crispy Fried Lobster Tails

    Golden Crispy Petit Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings

    $54

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    per MP

  • Wagyu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $18

  • Thick-Cut Nueske’s Bacon Au Poivre

    Bourbon Molasses Glaze

    $18

Hand-Cut Steaks & Chops

À La Carte Steaks are Gluten-Free

  • Filet Mignon

    8 oz. $52

    12 oz. $62

  • Bone-In Filet

    16 oz. $89

  • Prime Ribeye

    16 oz. $62

  • Bone-In Prime Ribeye

    22 oz. per MP

  • Prime Strip

    16 oz. $59

  • Bone-In Prime Strip

    22 oz. per MP

  • Prime Porterhouse

    24 oz. $87

  • Prime Tomahawk

    32 oz. $130

  • Tomahawk for Two

    choice of two small sides

    $150

Wagyu Steak

  • 3 oz. Japanese A5

    $75

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    per MP

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    per MP

Seafood

  • Pan Roasted Salmon

    Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes

    $38

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

    $50

  • Simply-Prepared Fresh Seafood

    Finished with Himalayan Sea Salt

    per MP

  • Pan Seared Scallops

    Seared Jumbo Northeast Scallops, Lemon Butter

    $62

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

    per MP

  • Broiled Alaskan King Crab (per pound)

    Uni Butter, Grilled Lemon

    per MP

Lobster

  • Petite Lobster Tail Trio

    3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon

    $77

  • BROILED LOBSTER TAIL

    Carved Tableside & Served with Drawn Butter & Lemon.

    per MP

Entrées

  • Roasted Chicken

    Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade

    $37

  • Filet Medallions

    Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

    $41

  • Colorado Lamb Rack

    Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus

    $77

  • Roasted Cauliflower Steak

    Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

    $30

Sides

  • Creamed Corn

    Blistered Shishito Peppers

    Small $12

    Large $15

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    Small $11

    Large $13

  • Sautéed Wild Mushrooms & Pearl Onions

    Small $12

    Large $15

  • Brussels Sprouts

    Smoked Bacon, Caramelized Onions & Lemon Butter

    Small $11

    Large $13

  • Shaved Broccoli & Kale Slaw

    Small $11

    Large $13

  • Lobster Macaroni & Cheese

    Small $14

    Large $22

  • Seasonal Asparagus

    Crushed Pistachios, Lemon Confit Butter

    Small $12

    Large $15

  • Château Mashed Potatoes

    Small $10

    Large $13

  • Potatoes Au Gratin

    $15

  • Baked Potato

    Chive Butter

    $13

Salads and Soups

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $15

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing

    $14

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $16

  • Heirloom Tomato and Burrata Salad

    $16

  • Soup of the Day

    Cup $11

    Bowl $13

Toppings

  • Petit Cold Water Lobster Tail

    $24

  • Seared Jumbo Scallop

    $14

  • Oscar Style

    $18

  • Bearnaise Sauce

    $5

  • Bordelaise Sauce

    $5

  • Gorgonzola Fondue

    $7

  • Truffle Butter

    $8

for two $199 | Upgrade to Japanese A5 for $45

Appetizer

  • Caesar Salad

  • Wagyu Meatballs

  • Thick-Cut Nueske's Bacon Au Poivre

  • Shrimp Cocktail

  • Tomato and Burrata Salad

Sides

  • Creamed Spinach

  • Château Mashed Potatoes

  • Seasonal Asparagus

  • Creamed Corn

Entrée

  • 6oz Filet Mignon

  • 8 oz Prime NY Strip

  • 4 Jumbo Shrimp

  • 4 oz Petite Lobster Tail

  • 2 Jumbo Diver Scallops

  • 4 oz Bay of Fundy Salmon

Dessert

  • Butter Cake

  • Strawberry Cheesecake

  • Chocolate Mousse

Desserts

  • Warm Banana Bread Pudding

    Caramel Sauce & Vanilla Ice Cream

    $11.50

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $12.50

  • Cheesecake

    Strawberry or Butterscotch Sauce, Pecan Crust

    $12

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

    $12

  • Berries & Cream

    Chef’s Selection of Seasonal Berries & Fresh Whipped Cream

    $11

  • Sorbet

    Featured Seasonal Flavor

    $11

  • Del’s Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

    $13

Champagne & Sparkling Wine

By the Glass

  • Moet Et Chandon

    Brut, Rose', Reims, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • Jeio by Bisol

    Prosecco, Brut NV, Italy

  • Albert Bichot

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • “Castello del Poggio” by Zonin

    Moscato d’Asti, Piedmont, Italy

White Wines

By the Glass

  • Sauvignon Blanc

    Love Block, Marlborough, New Zealand

  • Sauvignon Blanc

    Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Pebble Lane, Monterey, California

  • Chardonnay

    Ellery Allyn, “The Nantucket,” Russian River Valley, California

  • Chardonnay

    Rombauer, Napa Valley, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Riesling

    High Heaven, “Starshower,” Columbia Valley, Washington

Rosé Wines

By the Glass

  • Rosé

    Chateau Minuty, “M”, Cotes de Provence, France

  • Rosè

    Pebble Lane, Monterey, California

Red Wines

By the Glass

  • Bordeaux Blend

    Les Cadrans de Lassegue, Saint-Émilion, Grand Cru, Bordeaux, France

  • Cabernet Sauvignon

    Pebble Lane, Monterey, California

  • Cabernet Sauvignon

    Duckhorn, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    DAOU, Paso Robles, California

  • Cabernet Sauvignon

    Canvasback, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Maal, “Biutiful” Mendoza, Argentina

  • Merlot

    Markham, Napa Valley, California

  • Pinot Noir

    Louis Latour, Mercurey, Burgundy, France

  • Pinot Noir

    Résonance, Willamette Valley, Oregon

  • Pinot Noir

    Siduri, Santa Barbara, California

  • Tannat

    Garzón, Reserva, Uruguay

  • Super Tuscan

    Le Volte Dell’ Ornellaia, Tuscany, Italy

  • Zinfandel

    Martinelli, ”Vigneto de Evo,” Russian River Valley, California

Features & Events

View All Features

Reservations

Please check errors in the form above
Thanks!