Fort Worth, TX
Hours & Location
812 Main Street,
Fort Worth, TX 76102
(817) 877-3999
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Holiday Hours
Fri, Jul 4, 2025: 4:00 AM - 9:00 PMPick Up:
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Delivery:
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Overview
In the spirit of Texas, Del Frisco’s Fort Worth steakhouse features a dramatic, yet intimate, ambiance. Nestled downtown near the Convention Center, our warm mahogany-lined walls showcase hundreds of photographs that capture friends of the restaurant to create an atmosphere unlike any other steakhouse in Fort Worth. Guests can choose from a variety of spectacular dining spaces, including our stunning wine cellar, perfect for hosting memorable dinners.
Upscale Dress Code Enforced: View Dress Code
Menus
STARTERS
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Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
CHILLED
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Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
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Beef Carpaccio
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
$22
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Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
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Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$26
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Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
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Oysters Shucked
Red Wine Criolla Vinaigrette
per 24/Half Dozen
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Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$26
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Tuna Sashimi
Pickled Cucumbers, Spicy Mustard Aioli, Serrano, Cilantro, Unagi Sauce
$26
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King Crab Rainbow Roll
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
$31
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Ginger Scallion Crispy Rice
Ahi Tuna, Hamachi, Wasabi Aioli
$22
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Yellowtail Crudo
Castelvetrano Olives, Capers, Charred Orange, Pistachio, Mint, Gochugaru
$29
HOT
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Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$27
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Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$23
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Oysters Rockefeller
Creamed Spinach, Bacon, Béarnaise, Lemon Breadcrumbs
per 23/4 Oysters
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Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$21
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Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$19
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Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$21
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Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$24
SALADS AND SOUPS
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Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$15
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Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
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Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$14
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Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$16
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Lobster Bisque
Crème Fraîche, Chives
$14
STEAKS & CHOPS
USDA PRIME STEAKS-
Filet Mignon
8 oz. $56
12 oz. $64
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Bone-In Filet
16 oz. $91
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Prime Ribeye
16 oz. $64
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Bone-In Prime Ribeye
22 oz. $90
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Prime Strip
16 oz. $61
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Bone-In Prime Strip
22 oz. $89
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Prime Porterhouse
24 oz. $89
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Double Bone Kurobuta Pork Chop
16 oz. $41
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Prime Tomahawk
32 oz. $131
JAPANESE A5 WAGYU STEAK
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Japanese A5 Wagyu Steak
3 oz. $80
6 oz. $160
DRY-AGED STEAKS
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45 Day Dry-Aged Prime Strip
16 oz.
$105
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45 Day Dry-Aged Prime Ribeye
16 oz.
$90
ENHANCEMENTS
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Petite Cold Water Lobster Tail
$25
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Oscar Style
$20
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Gorgonzola Fondue
$8
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Truffle Butter
$10
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Garlic Butter
$7
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All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$14
ENTRÉES
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Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$51
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Broiled Swordfish
10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata
$48
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Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$40
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DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$53
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Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
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Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
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Pan Roasted Arka Salmon
Green Tahini, Olives, Oven-Dried Grapes, Lemon Dill Crème Fraîche
$38
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Roasted Half Chicken
Whipped Potatoes, Chicken Jus, Grilled Lemon
$38
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Surf & Turf Filet Trio
Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp
$79
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Double Bone Lamb Chops
Roasted Cauliflower, English Peas, Pistachio-Mint Chimichurri
$77
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Braised Angus Short Rib
Shiitake Mushrooms, Horseradish Whipped Potatoes, Torn Rosemary Croutons
$65
SIDES
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Lobster Macaroni & Cheese
$26
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Creamed Corn
Blistered Shishito Peppers
$15
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Creamed Spinach
Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar
$15
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Roasted Asparagus
Lemon Confit Butter
$15
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Roasted Broccolini
Garlic & Lemon
$14
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Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$15
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Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$16
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Whipped Potatoes
Chopped Chives
$15
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Truffle French Fries
Parmesan Cheese
$14
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Loaded Baked Potato
$15
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Potatoes Au Gratin
Bacon, Fontina, Cheddar
$16
Add Fresh Shaved Black Truffles $15
Hand-Crafted Cocktails
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Añejo Old Fashioned
Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke
$35
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The VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$18
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Jailbird
Russell’s Reserve 10 Year Bourbon, Aperol, Pineapple Juice, Fresh Lime Juice, Vanilla Syrup
$20
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Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
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Premium Paloma
Milagro Silver Tequila, Casamigos Mezcal, Combier Crème de Pamplemousse Rose, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
$21
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Fiery Ginger Mule
American Harvest Organic Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
$18
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Barrel-Aged Sazerac
Wild Turkey “Rare Breed” Rye, Branson V.S.O.P Grande Champagne Cognac, Meletti Anisette, Aromatic Bitters
$35
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Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$20
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Double Eagle Margarita
Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
$21
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London Maid
Hendrick’s Gin, Cucumber, Fresh Lime Juice, Fresh Mint, Fever-Tree Elderflower Tonic
$18
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Blood Orange Spritz
Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
$19
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Steakhouse Iced Tea
Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
$19
FREE SPIRITED COCKTAILS
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Esprit De La Rose
Ritual Zero Proof Gin, Rose Syrup, Fresh Lemon Juice, Fever-Tree Elderflower Tonic
$15
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Watermelon Mint Cooler
Ritual Zero Proof Rum, Fresh Lime Juice, Mint, Cucumber, Watermelon Syrup
$15
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Spicy “Margarita”
Ritual Zero Proof Tequila, Fresh Lime Juice, Mango-Habanero Barmalade, Agave Syrup
$15
Desserts
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Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$14
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Strawberry Hibiscus Cheesecake
Fresh Strawberries, Raspberry Whipped Cream
$15
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Orange Creamsicle Crème Brûlée
Orange, Yuzu & Vanilla Bean Custard, Burnt Sugar, Caramelized Black Sesame, Rum Whipped Cream
$15
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Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze
$15
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Chocolate Mousse Cake
Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
$14
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Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$12
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Sorbet
Featured Seasonal Flavor
$12
Champagne & Sparkling Wines
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Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
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Palmer & Co.
Brut, Reims, Champagne, France
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"Jeio" by Bisol
Prosecco, Brut NV, Italy
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Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
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"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
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Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
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Sauvignon Blanc
Matanzas Creek, Sonoma County, California
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Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
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Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
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Chardonnay
Rombauer, Carneros, California
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Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
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Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
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Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
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Rosé
Rosè, DAOU, Paso Robles, California
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Rosè
Rumor, Côtes de Provence, France
Red Wines
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Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
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Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
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Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
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Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
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Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
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Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
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Merlot
Markham, Napa Valley, California
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Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
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Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
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Pinot Noir
Eden Rift, Valliant, Central Coast, California
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Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
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Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
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Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
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Shiraz
Greenock Creek, Barossa Valley, Australia
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Red Blend
Justin, "Savant," Paso Robles, California
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Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California