Fort Worth, TX
Hours & Location
812 Main Street,
Fort Worth, TX 76102
(817) 877-3999
SUN: 4:00 PM - 9:00 PM
MON: 5:00 PM - 9:00 PM
TUE - THU: 5:00 PM - 10:00 PM
FRI: 5:00 PM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
Open for To-Go from 4pm to Close, Open for Dine-In starting at 5pm
Pick Up:
Order Online
Delivery:
WaitRDoorDashPostmatesUberEats
Overview
In the spirit of Texas, Del Frisco’s Fort Worth steakhouse features a dramatic, yet intimate, ambiance. Nestled downtown near the Convention Center, our warm mahogany-lined walls showcase hundreds of photographs that capture friends of the restaurant to create an atmosphere unlike any other steakhouse in Fort Worth. Guests can choose from a variety of spectacular dining spaces, including our stunning wine cellar, perfect for hosting memorable dinners.
• Parking: Valet
• Features: Private and semi-private dining, wine list of over 1400 selections
• Upscale Dress Code Enforced: View Dress Code
• Nonsmoking
• Payments: Cash, American Express, Diners Club, Discover, MasterCard and Visa
Menus
TO SHARE
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Seafood Tower
A built to order seafood tower with selections from our fresh chilled seafood served with signature house sauces
per MP
Chilled
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Oysters Shucked
Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla
per 20/Half Dozen
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Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$22
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Shrimp Cocktail
Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce
$26
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Chilled Lobster Cocktail
Lemon Oil, Tarragon, Sea Salt
$27
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Alaskan King Crab
Ground Mustard Sauce, Lemon
per MP
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Caviar Service
Creme Fraiche, Chives, Grated Egg, French Blini
per MP
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Jumbo Lump Crab Cocktail
Lemon Dill Horseradish Cream
per MP
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Petit Cold Water Lobster Tail
per MP
Hot
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Oysters Broiled
Almond Herb Butter, Grilled Lemon
per 18/4 oysters
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Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
$21
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Crispy Fried Lobster Tails
Golden Crispy Petit Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings
$54
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Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
per MP
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Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$18
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Thick-Cut Nueske’s Bacon Au Poivre
Bourbon Molasses Glaze
$18
Hand-Cut Steaks & Chops
À La Carte Steaks are Gluten-Free-
Filet Mignon
8 oz. $52
12 oz. $62
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Bone-In Filet
16 oz. $89
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Prime Ribeye
16 oz. $62
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Bone-In Prime Ribeye
22 oz. per MP
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Prime Strip
16 oz. $59
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Bone-In Prime Strip
22 oz. per MP
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Prime Porterhouse
24 oz. $87
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Prime Tomahawk
32 oz. $130
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Tomahawk for Two
choice of two small sides
$150
Wagyu Steak
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3 oz. Japanese A5
$75
Dry-Aged Steaks
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45 Day Dry-Aged Prime Strip
16 oz.
per MP
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45 Day Dry-Aged Prime Ribeye
16 oz.
per MP
Seafood
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Pan Roasted Salmon
Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
$38
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Seared Chilean Sea Bass
Crab Fried Rice & Black Bean Garlic Sauce
$50
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Simply-Prepared Fresh Seafood
Finished with Himalayan Sea Salt
per MP
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Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$62
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DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
per MP
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Broiled Alaskan King Crab (per pound)
Uni Butter, Grilled Lemon
per MP
Lobster
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Petite Lobster Tail Trio
3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon
$77
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BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon.
per MP
Entrées
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Roasted Chicken
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
$37
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Filet Medallions
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
$41
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Colorado Lamb Rack
Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus
$77
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Roasted Cauliflower Steak
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
$30
Sides
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Creamed Corn
Blistered Shishito Peppers
Small $12
Large $15
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Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
Small $11
Large $13
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Sautéed Wild Mushrooms & Pearl Onions
Small $12
Large $15
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Brussels Sprouts
Smoked Bacon, Caramelized Onions & Lemon Butter
Small $11
Large $13
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Shaved Broccoli & Kale Slaw
Small $11
Large $13
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Lobster Macaroni & Cheese
Small $14
Large $22
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Seasonal Asparagus
Crushed Pistachios, Lemon Confit Butter
Small $12
Large $15
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Château Mashed Potatoes
Small $10
Large $13
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Potatoes Au Gratin
$15
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Baked Potato
Chive Butter
$13
Salads and Soups
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Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
$15
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Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing
$14
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Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$16
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Heirloom Tomato and Burrata Salad
$16
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Soup of the Day
Cup $11
Bowl $13
Toppings
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Petit Cold Water Lobster Tail
$24
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Seared Jumbo Scallop
$14
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Oscar Style
$18
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Bearnaise Sauce
$5
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Bordelaise Sauce
$5
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Gorgonzola Fondue
$7
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Truffle Butter
$8
Appetizer
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Caesar Salad
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Wagyu Meatballs
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Thick-Cut Nueske's Bacon Au Poivre
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Shrimp Cocktail
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Tomato and Burrata Salad
Sides
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Creamed Spinach
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Château Mashed Potatoes
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Seasonal Asparagus
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Creamed Corn
Entrée
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6oz Filet Mignon
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8 oz Prime NY Strip
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4 Jumbo Shrimp
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4 oz Petite Lobster Tail
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2 Jumbo Diver Scallops
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4 oz Bay of Fundy Salmon
Dessert
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Butter Cake
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Strawberry Cheesecake
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Chocolate Mousse
Desserts
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Warm Banana Bread Pudding
Caramel Sauce & Vanilla Ice Cream
$11.50
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Butter Cake
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
$12.50
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Cheesecake
Strawberry or Butterscotch Sauce, Pecan Crust
$12
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Chocolate Mousse
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
$12
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Berries & Cream
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream
$11
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Sorbet
Featured Seasonal Flavor
$11
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Del’s Delight
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
$13
Champagne & Sparkling Wine
By the Glass-
Moet Et Chandon
Brut, Rose', Reims, Champagne, France
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Palmer & Co.
Brut, Reims, Champagne, France
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Jeio by Bisol
Prosecco, Brut NV, Italy
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Albert Bichot
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
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“Castello del Poggio” by Zonin
Moscato d’Asti, Piedmont, Italy
White Wines
By the Glass-
Sauvignon Blanc
Love Block, Marlborough, New Zealand
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Sauvignon Blanc
Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France
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Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
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Chardonnay
Pebble Lane, Monterey, California
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Chardonnay
Ellery Allyn, “The Nantucket,” Russian River Valley, California
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Chardonnay
Rombauer, Napa Valley, California
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Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
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Riesling
High Heaven, “Starshower,” Columbia Valley, Washington
Rosé Wines
By the Glass-
Rosé
Chateau Minuty, “M”, Cotes de Provence, France
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Rosè
Pebble Lane, Monterey, California
Red Wines
By the Glass-
Bordeaux Blend
Les Cadrans de Lassegue, Saint-Émilion, Grand Cru, Bordeaux, France
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Cabernet Sauvignon
Pebble Lane, Monterey, California
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Cabernet Sauvignon
Duckhorn, “Lot 1981 Reserve,” Napa Valley, California
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Cabernet Sauvignon
DAOU, Paso Robles, California
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Cabernet Sauvignon
Canvasback, Red Mountain, Washington
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Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
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Malbec
Maal, “Biutiful” Mendoza, Argentina
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Merlot
Markham, Napa Valley, California
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Pinot Noir
Louis Latour, Mercurey, Burgundy, France
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Pinot Noir
Résonance, Willamette Valley, Oregon
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Pinot Noir
Siduri, Santa Barbara, California
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Tannat
Garzón, Reserva, Uruguay
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Super Tuscan
Le Volte Dell’ Ornellaia, Tuscany, Italy
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Zinfandel
Martinelli, ”Vigneto de Evo,” Russian River Valley, California