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Las Vegas, NV

Hours & Location

3925 Paradise Road,
Las Vegas, NV 89169
(702) 796-0063

SUN: 5:00 PM - 9:00 PM
MON - SAT: 5:00 PM - 10:00 PM

Pick Up:
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Overview

Del Frisco’s Double Eagle Steakhouse in Las Vegas offers elegant dining just steps from the famed Vegas Strip. From our iconic James Bond Table to our unique private dining rooms, Del Frisco’s follows the tradition of grand steakhouses in this unforgettable city. Featuring eight private dining rooms, including our stunning wine cellar, this Las Vegas steakhouse offers an unparalleled dining experience. 

• Parking: Complimentary valet

• Features: Outdoor seating, cigar patio, private dining, sports room, wine list of over 1200 selections

• Dress: Business casual attire. Thank you for not wearing tank tops, sleeveless shirts, flip-flops, gym wear, excessively revealing or torn clothing, or short shorts. Dress shorts are acceptable. Please remove your hat when entering the restaurant.

• Nonsmoking

• Payments: Cash, American Express, Diners Club, Discover, MasterCard and Visa

General Manager: Melody Dagash
Executive Chef: Fernando Guerrero

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To Share - TO SHARE

  • Seafood Tower

    Poached Chilled Lobster Tails, Oysters On the Half Shell, Poached Chilled Jumbo Shrimp, Signature Sauces, Alaskan King Crab Legs, Bloody Mary Clam Shooters, Jumbo Lump Crab

    Prix Fixe $51

    Build Your Own per MP

To Share - Chilled

  • Oysters Shucked

    Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla

    per 20/Half Dozen

  • Tuna Tartare

    Avocado Butter, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $20

  • Shrimp Cocktail

    Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce

    $25

To Share - Hot

  • Oysters Broiled

    Almond Herb Butter, Grilled Lemon

    per 18/4 oysters

  • Broiled Alaskan King Crab (per pound)

    Uni Butter, Grilled Lemon

    per MP

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

    $19

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $22

  • Waygu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $17

  • Thick-Cut Nueske’s Bacon Au Poivre

    Bourbon Molasses Glaze

    $17

Salads and Soups

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $12

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing

    $12.50

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $12.50

  • Heirloom Tomato and Burrata Salad

    $16

  • Soup of the Day

    Cup $10

    Bowl $13

Hand-Cut Steaks & Chops

À La Carte Steaks are Gluten-Free

  • Filet Mignon

    8 oz. $46

    12 oz. $52

  • Bone-In Filet

    16 oz. $70

  • Prime Ribeye

    16 oz. $53

  • Bone-In Prime Ribeye

    22 oz. $65

  • Prime Strip

    16 oz. $55

  • Bone-In Prime Strip

    22 oz. $67

  • Prime Porterhouse

    24 oz. $64

  • Wagyu Tomahawk Ribeye

    32 oz. $111

Wagyu Steak

  • 3 oz. Japanese A5

    $71

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    $70

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    $69

Seafood

  • Pan Roasted Salmon

    Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes

    $36

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

    $48

  • Simply-Prepared Fresh Seafood

    Finished with Himalayan Sea Salt

    per MP

Lobster

  • Petite Lobster Tail Trio

    3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon

    $76

  • BROILED LOBSTER TAIL

    Served with Drawn Butter & Lemon.

    per MP

Entrées

  • Roasted Chicken

    Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade

    $35

  • Filet Medallions

    Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

    $38.50

  • Colorado Lamb Rack

    Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus

    $76

  • Roasted Cauliflower Steak

    Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

    $30

Double Eagle Tasting

Choice of 2 $46 | Choice of 3 $66

  • 6oz Prime NY Strip

  • 4oz Filet Mignon

  • 3 Jumbo Shrimp

  • 4oz Petite Lobster Tail

  • 4oz Salmon

Sides

  • Creamed Corn

    Blistered Shishito Peppers

    Small $11

    Large $15

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    Small $10

    Large $13

  • Lobster Macaroni & Cheese

    Small $12

    Large $20

  • Jumbo Asparagus

    Crushed Pistachios, Lemon Confit Butter

    Small $11

    Large $15

  • Shaved Broccoli & Kale Slaw

    Small $10

    Large $13

  • Château Mashed Potatoes

    Small $9

    Large $13

  • Au Gratin Potatoes

    $14

  • French Fries

    Small $9

    Large $13

Desserts

  • Warm Banana Bread Pudding

    Caramel Sauce & Vanilla Ice Cream

    $11.50

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $12.50

  • Cheesecake

    Strawberry or Butterscotch Sauce, Pecan Crust

    $12

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

    $12

  • Berries & Cream

    Chef’s Selection of Seasonal Berries & Fresh Whipped Cream

    $11

  • Sorbet

    Featured Seasonal Flavor

    $11

  • Del’s Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

    $13

Champagne & Sparkling Wine

By the Glass

  • Moet Et Chandon

    Brut, Rose', Reims, Champagne, France

  • Veuve Clicquot

    “Yellow Label”, Brut, Reims, Champagne, France

  • Jeio by Bisol

    Prosecco, Brut NV, Italy

  • Roederer

    Brut, Rose', Anderson Valley, California

  • Zonin

    Castello di Poggio, Moscato D' Asti , Piedmont, Italy

White Wines

By the Glass

  • Sauvignon Blanc

    Spy Valley Marlborough, New Zealand

  • Sauvignon Blanc

    Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Chalk Hill, Russian River, California

  • Chardonnay

    Rombauer, Carneros, California

  • Chardonnay

    Jean-Marc Brocard, St. Claire, Chablis, Burgundy, France

  • Rhone Blend

    Treana Blanc (Viognier, Marsanne, Roussane), Central Coast, California

Rosé Wines

By the Glass

  • Rosé

    Chateau Minuty, “M”, Cotes de Provence, France

Red Wines

By the Glass

  • Bordeaux Blend

    Les Cadrans de Lassegue , Saint-Émilion, Grand Cru, Bordeaux, France

  • Cabernet Sauvignon

    Double Eagle Reserve by Paul Hobbs, Sonoma, California

  • Cabernet Sauvignon

    DAOU, Paso Robles, California

  • Cabernet Sauvignon

    Paul Hobbs, Napa Valley, California (Coravin™ 3oz/6oz)

  • Malbec

    DFG, Mendoza, Argentina

  • Merlot

    Markham, Napa , California

  • Petit Sirah

    Stags’ Leap Winery, Napa, California

  • Pinot Noir

    Vincent Girardin, Cuvee St. Vincent, Bourgogne, Burgundy, France

  • Pinot Noir

    Gothic, “Nevermore”, Willamette Valley, Oregon

  • Pinot Noir

    Siduri , Russian River , California

  • Shiraz

    Tait, “The Ballbuster”, Barossa Valley, Australia

  • Super Tuscan Le Volte Dell’

    Ornellaia Tuscany, Italy

  • Zinfandel

    “Earthquake”, Michael David, Lodi, California

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