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Las Vegas, NV

Hours & Location

3925 Paradise Road,
Las Vegas, NV 89169
(702) 796-0063

SUN - SAT: 5:00 PM - 10:00 PM

Pick Up:
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Overview

Del Frisco’s Double Eagle Steakhouse in Las Vegas offers elegant dining just steps from the famed Vegas Strip. From our iconic James Bond Table to our unique private dining rooms, Del Frisco’s follows the tradition of grand steakhouses in this unforgettable city. Featuring eight private dining rooms, including our stunning wine cellar, this Las Vegas steakhouse offers an unparalleled dining experience. 

• Parking: Complimentary valet

• Features: Outdoor seating, cigar patio, private dining, sports room, wine list of over 1200 selections, LIVE MUSIC Tuesday - Saturday

• Upscale Dress Code Enforced: View Dress Code

• Non-smoking

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TO SHARE

  • Seafood Tower

    A built to order seafood tower with selections from our fresh chilled seafood served with signature house sauces

    per MP

Chilled

  • Oysters Shucked

    Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla

    per 20/Half Dozen

  • Tuna Tartare

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $22

  • Shrimp Cocktail

    Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce

    $26

  • Chilled Lobster Cocktail

    Lemon Oil, Tarragon, Sea Salt

    $27

  • Alaskan King Crab

    Ground Mustard Sauce, Lemon

    per MP

  • Caviar Service

    Creme Fraiche, Chives, Grated Egg, French Blini

    per MP

  • Jumbo Lump Crab Cocktail

    Lemon Dill Horseradish Cream

    per MP

  • Petit Cold Water Lobster Tail

    per MP

Hot

  • Oysters Broiled

    Almond Herb Butter, Grilled Lemon

    per 18/4 oysters

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

    $21

  • Crispy Fried Lobster Tails

    Golden Crispy Petit Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings

    $54

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    per MP

  • Wagyu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $18

  • Thick-Cut Nueske’s Bacon Au Poivre

    Bourbon Molasses Glaze

    $18

Hand-Cut Steaks & Chops

À La Carte Steaks are Gluten-Free

  • Filet Mignon

    8 oz. $52

    12 oz. $62

  • Bone-In Filet

    16 oz. $89

  • Prime Ribeye

    16 oz. $62

  • Bone-In Prime Ribeye

    22 oz. per MP

  • Prime Strip

    16 oz. $59

  • Bone-In Prime Strip

    22 oz. per MP

  • Prime Porterhouse

    24 oz. $87

  • Prime Tomahawk

    32 oz. $130

  • Tomahawk for Two

    choice of two small sides

    $150

Wagyu Steak

  • 3 oz. Japanese A5

    $75

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    per MP

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    per MP

Seafood

  • Pan Roasted Salmon

    Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes

    $38

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

    $50

  • Simply-Prepared Fresh Seafood

    Finished with Himalayan Sea Salt

    per MP

  • Pan Seared Scallops

    Seared Jumbo Northeast Scallops, Lemon Butter

    $62

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

    per MP

  • Broiled Alaskan King Crab (per pound)

    Uni Butter, Grilled Lemon

    per MP

Lobster

  • Petite Lobster Tail Trio

    3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon

    $77

  • BROILED LOBSTER TAIL

    Carved Tableside & Served with Drawn Butter & Lemon.

    per MP

Entrées

  • Roasted Chicken

    Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade

    $37

  • Filet Medallions

    Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

    $41

  • Colorado Lamb Rack

    Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus

    $77

  • Roasted Cauliflower Steak

    Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

    $30

Sides

  • Creamed Corn

    Blistered Shishito Peppers

    Small $12

    Large $15

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    Small $11

    Large $13

  • Sautéed Wild Mushrooms & Pearl Onions

    Small $12

    Large $15

  • Brussels Sprouts

    Smoked Bacon, Caramelized Onions & Lemon Butter

    Small $11

    Large $13

  • Shaved Broccoli & Kale Slaw

    Small $11

    Large $13

  • Lobster Macaroni & Cheese

    Small $14

    Large $22

  • Seasonal Asparagus

    Crushed Pistachios, Lemon Confit Butter

    Small $12

    Large $15

  • Château Mashed Potatoes

    Small $10

    Large $13

  • Potatoes Au Gratin

    $15

  • Baked Potato

    Chive Butter

    $13

Salads and Soups

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $15

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing

    $14

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $16

  • Heirloom Tomato and Burrata Salad

    $16

  • Soup of the Day

    Cup $11

    Bowl $13

Toppings

  • Petit Cold Water Lobster Tail

    $24

  • Seared Jumbo Scallop

    $14

  • Oscar Style

    $18

  • Bearnaise Sauce

    $5

  • Bordelaise Sauce

    $5

  • Gorgonzola Fondue

    $7

  • Truffle Butter

    $8

for two $199 | Upgrade to Japanese A5 for $45

Appetizer

  • Caesar Salad

  • Wagyu Meatballs

  • Thick-Cut Nueske's Bacon Au Poivre

  • Shrimp Cocktail

  • Tomato and Burrata Salad

Sides

  • Creamed Spinach

  • Château Mashed Potatoes

  • Seasonal Asparagus

  • Creamed Corn

Entrée

  • 6oz Filet Mignon

  • 8 oz Prime NY Strip

  • 4 Jumbo Shrimp

  • 4 oz Petite Lobster Tail

  • 2 Jumbo Diver Scallops

  • 4 oz Bay of Fundy Salmon

Dessert

  • Butter Cake

  • Strawberry Cheesecake

  • Chocolate Mousse

Desserts

  • Warm Banana Bread Pudding

    Caramel Sauce & Vanilla Ice Cream

    $11.50

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $12.50

  • Cheesecake

    Strawberry or Butterscotch Sauce, Pecan Crust

    $12

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

    $12

  • Berries & Cream

    Chef’s Selection of Seasonal Berries & Fresh Whipped Cream

    $11

  • Sorbet

    Featured Seasonal Flavor

    $11

  • Del’s Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

    $13

Champagne & Sparkling Wine

By the Glass

  • Moet Et Chandon

    Brut, Rose', Reims, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • Jeio by Bisol

    Prosecco, Brut NV, Italy

  • Albert Bichot

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • “Castello del Poggio” by Zonin

    Moscato d’Asti, Piedmont, Italy

White Wines

By the Glass

  • Sauvignon Blanc

    Love Block, Marlborough, New Zealand

  • Sauvignon Blanc

    Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Pebble Lane, Monterey, California

  • Chardonnay

    Ellery Allyn, “The Nantucket,” Russian River Valley, California

  • Chardonnay

    Rombauer, Napa Valley, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Riesling

    High Heaven, “Starshower,” Columbia Valley, Washington

Rosé Wines

By the Glass

  • Rosé

    Chateau Minuty, “M”, Cotes de Provence, France

  • Rosè

    Pebble Lane, Monterey, California

Red Wines

By the Glass

  • Bordeaux Blend

    Les Cadrans de Lassegue, Saint-Émilion, Grand Cru, Bordeaux, France

  • Cabernet Sauvignon

    Pebble Lane, Monterey, California

  • Cabernet Sauvignon

    Duckhorn, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    DAOU, Paso Robles, California

  • Cabernet Sauvignon

    Canvasback, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Maal, “Biutiful” Mendoza, Argentina

  • Merlot

    Markham, Napa Valley, California

  • Pinot Noir

    Louis Latour, Mercurey, Burgundy, France

  • Pinot Noir

    Résonance, Willamette Valley, Oregon

  • Pinot Noir

    Siduri, Santa Barbara, California

  • Tannat

    Garzón, Reserva, Uruguay

  • Super Tuscan

    Le Volte Dell’ Ornellaia, Tuscany, Italy

  • Zinfandel

    Martinelli, ”Vigneto de Evo,” Russian River Valley, California

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Reservations

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