Los Angeles, CA
Hours & Location
10250 Santa Monica Blvd., Suite 1700,
Los Angeles, CA 90067
(323) 784-0473
SUN - THU: 12:00 PM - 9:00 PM
FRI - SAT: 12:00 PM - 10:00 PM
Pick Up:
Order Online
Delivery:
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Overview
Indulge in hand-cut steaks, fresh seafood, and an award-winning wine list including more than 2,000 selections at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Los Angeles. Located in the beautiful, newly remodeled Westfield Century City Mall, just minutes from the historic Beverly Hills Hotel, behind the 20th Century Fox studio. With sleek architecture, scenic windows that open to Santa Monica Boulevard, bars on both levels and five spacious private dining rooms including The Edith, you’ll enjoy a traditional steakhouse dining experience in a breathtaking atmosphere. With every detail, from the dazzling chandeliers to the metallic stair case that appears to be floating, you’ll feel as if you were right back in Hollywood’s Golden Age.
• Upscale Dress Code Enforced: View Dress Code
• Non-smoking
• Payments: Cash, American Express, Discover, MasterCard and Visa
Indulge in an extraordinary dining experience accompanied with live music from 6:30 - 9:30 PM.
Menus
ENTRÉE SALADS
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PRIME STEAK
Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing
$28
-
ASIAN CRUNCH
Napa & Red Cabbage, Pea Tendrils, Mint, Cilantro, Cashews, Soba Noodles, Wasabi Peas, Edamame
$19
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ADD PROTEIN
Chicken $12
Salmon $16
Shrimp $19
Lobster $25
Prime Strip $20
SANDWICHES
Choice of French Fries, Skillet Chips or Side Salad-
DEL’S CHEESEBURGER
Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun
$19
-
LOBSTER ROLL
Buttered Brioche Bun
$30
BUSINESS LUNCH $39
Choice of Starter & EntréeSTARTERS
Choice of-
DEL’S SALAD
Mixed Greens, Tomatoes, Carrots, Croutons, Bacon
-
CLASSIC CAESAR
Crisp Romaine, Parmesan, Croutons, Caesar Dressing
-
LOBSTER BISQUE
Crème Fraîche, Chives
ENTRÉES
Choice of-
PAN ROASTED SALMON
Santorini Beans, Lemon & White Wine Butter, Tomatoes
-
JIDORI CHICKEN PICCATA
Fresh Sautéed Spinach, Lemon Caper Sauce
-
FILET MEDALLIONS
Château Mashed Potatoes, Thin Green Beans, Red Wine Demi-Glace
Starters
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Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
Chilled
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Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$22
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
King Crab
Spicy Miso Mustard Sauce, Lemon
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$27
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Salmon Philly Roll
Smoked Salmon, Poke, Cream Cheese, Cucumber
$24
-
Spicy Alaskan King Crab Roll
California Style
$34
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 21/Half Dozen
-
Steak Tartare
Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips
$28
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$26
-
Tuna Sashimi
Yuzu Truffle-Soy, Serrano Chili
$27
Hot
-
Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 21/4 Oysters
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$23
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$27
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$21
-
Smoked Salmon French Toast
Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel
$28
-
Crispy Fried Lobster Tails
Remoulade, Hot Truffle Aioli
$59
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$20
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$19
Salads & Soups
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$16
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$17
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$16
-
Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$21
-
Lobster Bisque
Crème Fraîche, Chives
$15
Steaks & Chops
USDA PRIME STEAKS-
Filet Mignon
8 oz. $55
12 oz. $63
-
Bone-In Filet
16 oz. $91
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Prime Ribeye
16 oz. $65
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Bone-In Prime Ribeye
22 oz. per MP
-
Prime Strip
16 oz. $61
-
Bone-In Prime Strip
22 oz. per MP
-
Prime Porterhouse
24 oz. $89
-
Prime Tomahawk
32 oz. $135
Wagyu Steak
-
3 oz. Japanese A5
$91
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Strip
16 oz.
per MP
-
45 Day Dry-Aged Prime Ribeye
16 oz.
per MP
Enhancements
-
Petite Cold Water Lobster Tail
$25
-
Seared Jumbo Scallop
$15
-
Gorgonzola Fondue
$11
-
Truffle Butter
$10
-
Oscar Style
$21
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise
$14
Entrées
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$51
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$64
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$40
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$54
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
Broiled Lobster Tail
Carved Tableside, Drawn Butter, Lemon
per MP
-
Pan Roasted Salmon
Santorini Beans, Lemon & White Wine Butter, Tomatoes
$38
-
Roasted Jidori Half Chicken
Porcini Mushroom, Black Garlic, Grilled Lemon
$42
-
Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$79
-
Double Bone Lamb Chops
Fava & English Pea Puree, Pistachio-Mint Chimichurri
$80
-
Roasted Cauliflower Steak
Roasted Mushrooms, Asparagus, Chimichurri
$35
Sides
-
Lobster Macaroni & Cheese
$26
-
Creamed Corn
Blistered Shishito Peppers
$18
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$17
-
Seasonal Asparagus
Lemon Confit Butter
$16
-
Caesared Brussels Sprouts
Crispy Prosciutto, Parmesan Cheese, Lemon Vinaigrette
$16
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$18
-
Colossal Crab Fried Rice
Lump Crab, Scallions
$18
-
Potatoes Au Gratin
Smoked Bacon, White Cheddar, Leeks
$16
-
Loaded Baked Potato
$16
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$18
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$15
Entrée
-
6oz Filet Mignon
-
8oz Prime NY Strip
-
4 Jumbo Shrimp
-
4oz Petite Lobster Tail
-
2 Jumbo Diver Scallops
-
4oz Roasted Salmon
Appetizer
-
Caesar Salad
-
Wagyu Meatballs
-
Thick-Cut Nueske's Bacon
-
Shrimp Cocktail
-
Tomato and Burrata Salad
Sides
-
Creamed Spinach
-
Château Mashed Potatoes
-
Seasonal Asparagus
-
Creamed Corn
Dessert
-
Butter Cake
-
Strawberry Cheesecake
-
Chocolate Mousse
Hand-Crafted Cocktails
-
The Sidecar
Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice
$40
-
The VIP
360 Mandarin Orange Vodka, Pineapple
$19
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon
$19
-
Fiery Ginger Mule
Wheatley Vodka, Lime, Ginger Beer
$18
-
Double Eagle Margarita
Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave
$21
-
Mile High
Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice
$20
-
Crystal Margarita
Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold
$45
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$19
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco
$19
-
Bramble Rye
Ammunition Rye, Blackberry-Mint Barmalade, Fresh Lemon
$18
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
-
Raspberry Smash
Bruichladdich "Classic Laddie" Scotch, Liber & Co. Raspberry Gum Syrup, St. Germain Elderflower Liqueur, Fresh Lemon & Mint
$19
Desserts
-
Coffee Toffee Bread Pudding
Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce
$15
-
Butter Cake
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
$14
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream
$16
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing & Lemon Glaze
$14.50
-
Chocolate Mousse
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
$14
-
Berries & Cream
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream
$15
-
Sorbet
Featured Seasonal Flavor
$12.50
-
Del’s Delight
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
$15
Champagne & Sparkling Wine
By the Glass-
Moet Et Chandon
Brut, Rose', Reims, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Albert Bichot
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
By the Glass-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
J. de Villebois, Pouilly-Fumé Loire Valley, France
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Gunlach Bundschu, Sonoma Coast, California
-
Chardonnay
Rombauer, Napa Valley, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Riesling
Argyle Vineyards, "The Nuthouse" Willamette Valley, Oregon
Rosé Wines
By the Glass-
Rosé
Chateau Minuty, “M”, Cotes de Provence, France
Red Wines
By the Glass-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
DAOU, Paso Robles, California
-
Cabernet Sauvignon
Canvasback, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Trivento, "Golden Reserve", Luján de Cuyo, Mendoza, Argentina
-
Merlot
Milbrandt Vineyards, The Estates, Wahluke Slope, Washington
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Cristom, Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Red Blend
Chronic Cellars, "Sofa King Bueno", Paso Robles, California
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Petit Syrah
Michael David, Inkblot, Lodi
Sunday, June 18
Father's Day Special
-
Chef's Feature
20 oz Prime NY Strip, Maitake Mushrooms, Sauce Bourguignonne
$85
Specialty Wine
-
DAOU "BODYGUARD" RED BLEND
$95