New York, NY
Hours & Location
1221 Ave of the Americas,
New York, NY 10020
(212) 575-5129
SUN: 4:00 PM - 10:00 PM
MON: 11:00 AM - 10:00 PM
TUE - FRI: 11:00 AM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
Holiday Hours
Sun, Jun 18, 2023: 11:00 AM - 9:00 PMTue, Jul 4, 2023: 11:30 AM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Overview
Del Frisco’s Double Eagle Steakhouse in New York, an energetic and luxurious three-story restaurant, is in the heart of Midtown Manhattan, near Times Square and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, this unforgettable NYC steakhouse treats guests to an exceptional experience through chef-driven cuisine, world-class wines and unparalleled hospitality.
• Features: Private dining, wine list of over 1200 selections, wine cellar
• Upscale Dress Code Enforced: View Dress Code
• Nonsmoking
• Payments: Cash, American Express, Diners Club, Discover, MasterCard and Visa
Menus
ENTRÉE SALADS
-
PRIME STEAK
Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing
$26
-
ASIAN CRUNCH
Napa & Red Cabbage, Pea Tendrils, Mint, Cilantro, Cashews, Soba Noodles, Wasabi Peas, Edamame
$19
-
ADD PROTEIN
Chicken $12
Salmon $16
Shrimp $18
Lobster $25
Prime Strip $19
SANDWICHES
Choice of French Fries, Skillet Chips or Side Salad-
DEL’S CHEESEBURGER
Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun
$19
-
LOBSTER ROLL
Buttered Brioche Bun
$28
BUSINESS LUNCH $39
Choice of Starter & EntréeSTARTERS
Choice of-
DEL’S SALAD
Mixed Greens, Tomatoes, Carrots, Croutons, Bacon
-
CLASSIC CAESAR
Crisp Romaine, Parmesan, Croutons, Caesar Dressing
-
LOBSTER BISQUE
Crème Fraîche, Chives
ENTRÉES
Choice of-
PAN ROASTED SALMON
Santorini Beans, Lemon & White Wine Butter, Tomatoes
-
CHICKEN PICCATA
Fresh Sautéed Spinach, Lemon Caper Sauce
-
FILET MEDALLIONS
Château Mashed Potatoes, Thin Green Beans, Red Wine Demi-Glace
Starters
-
Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
Chilled
-
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$22
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
King Crab
Spicy Miso Mustard Sauce, Lemon
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$29
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Salmon Philly Roll
Smoked Salmon, Poke, Cream Cheese, Cucumber
$24
-
Spicy Alaskan King Crab Roll
California Style
$34
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 23/Half Dozen
-
Steak Tartare
Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips
$28
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$26
-
Tuna Sashimi
Yuzu Truffle-Soy, Serrano Chili
$27
Hot
-
Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 21/4 Oysters
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$27
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$21
-
Smoked Salmon French Toast
Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel
$28
-
Crispy Fried Lobster Tails
Remoulade, Hot Truffle Aioli
$58
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$20
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$19
Salads and Soups
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$16
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$17
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$16
-
Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$20
-
Lobster Bisque
Crème Fraîche, Chives
$15
Steaks & Chops
USDA PRIME STEAKS-
Filet Mignon
8 oz. $56
12 oz. $64
-
Bone-In Filet
16 oz. $91
-
Prime Ribeye
16 oz. $65
-
Bone-In Prime Ribeye
22 oz. per MP
-
Prime Strip
16 oz. $60
-
Bone-In Prime Strip
22 oz. per MP
-
Prime Porterhouse
24 oz. $89
-
Prime Tomahawk
32 oz. $135
Premium Cuts
-
3 oz. Japanese A5
$93
-
6 oz. Japanese A5
$186
-
3 oz. Kobe
$120
-
6 oz. Kobe
$240
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Strip
16 oz.
per MP
-
45 Day Dry-Aged Prime Ribeye
16 oz.
per MP
Enhancements
-
Petite Cold Water Lobster Tail
$25
-
Seared Jumbo Scallop
$15
-
Gorgonzola Fondue
$9
-
Truffle Butter
$10
-
Oscar Style
$21
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise
$14
Entrées
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$51
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$64
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$40
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$54
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
Broiled Lobster Tail
Carved Tableside, Drawn Butter, Lemon
per MP
-
Pan Roasted Salmon
Santorini Beans, Lemon & White Wine Butter, Tomatoes
$38
-
Roasted Half Chicken
Porcini Mushroom, Black Garlic, Grilled Lemon
$38
-
Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$79
-
Double Bone Lamb Chops
Fava & English Pea Puree, Pistachio-Mint Chimichurri
$80
-
Roasted Cauliflower Steak
Roasted Mushrooms, Asparagus, Chimichurri
$35
Sides
-
Lobster Macaroni & Cheese
$24
-
Creamed Corn
Blistered Shishito Peppers
$18
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$17
-
Seasonal Asparagus
Lemon Confit Butter
$17
-
Caesared Brussels Sprouts
Crispy Prosciutto, Parmesan Cheese, Lemon Vinaigrette
$16
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$18
-
Colossal Crab Fried Rice
Lump Crab, Scallions
$18
-
Potatoes Au Gratin
Smoked Bacon, White Cheddar, Leeks
$17
-
Loaded Baked Potato
$16
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$18
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$15
Hand-Crafted Cocktails
-
The Sidecar
Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice
$40
-
The VIP
360 Mandarin Orange Vodka, Pineapple
$19
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon
$19
-
Fiery Ginger Mule
Wheatley Vodka, Lime, Ginger Beer
$18
-
Double Eagle Margarita
Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave
$21
-
Mile High
Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice
$20
-
Crystal Margarita
Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold
$45
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$19
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco
$19
-
Bramble Rye
Ammunition Rye, Blackberry-Mint Barmalade, Fresh Lemon
$18
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
-
Raspberry Smash
Bruichladdich "Classic Laddie" Scotch, Liber & Co. Raspberry Gum Syrup, St. Germain Elderflower Liqueur, Fresh Lemon & Mint
$19
Desserts
-
Coffee Toffee Bread Pudding
Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce
$15
-
Butter Cake
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
$14
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream
$16
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing & Lemon Glaze
$14.50
-
Chocolate Mousse
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
$14
-
Berries & Cream
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream
$15
-
Sorbet
Featured Seasonal Flavor
$12.50
-
Del’s Delight
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
$15
Champagne & Sparkling Wine
By the Glass-
Moet Et Chandon
Brut, Rose', Reims, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Albert Bichot
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
By the Glass-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
J. de Villebois, Pouilly-Fumé Loire Valley, France
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Gunlach Bundschu, Sonoma Coast, California
-
Chardonnay
Rombauer, Napa Valley, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Riesling
Argyle Vineyards, "The Nuthouse" Willamette Valley, Oregon
Rosé Wines
By the Glass-
Rosé
Chateau Minuty, “M”, Cotes de Provence, France
Red Wines
By the Glass-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
DAOU, Paso Robles, California
-
Cabernet Sauvignon
Canvasback, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Trivento, "Golden Reserve", Luján de Cuyo, Mendoza, Argentina
-
Merlot
Milbrandt Vineyards, The Estates, Wahluke Slope, Washington
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Cristom, Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Red Blend
Chronic Cellars, "Sofa King Bueno", Paso Robles, California
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Petit Syrah
Michael David, Inkblot, Lodi
Sunday, June 18
Father's Day Special
-
Chef's Feature
20 oz Prime NY Strip, Maitake Mushrooms, Sauce Bourguignonne
$85
Specialty Wine
-
DAOU "BODYGUARD" RED BLEND
$95