New York, NY
Hours & Location
1221 Ave of the Americas,
New York, NY 10020
(212) 575-5129
SUN: 4:00 PM - 10:00 PM
MON - THU: 11:00 AM - 10:00 PM
FRI: 11:00 AM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
Pick Up:
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Delivery:
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Overview
Del Frisco’s Double Eagle Steakhouse in New York, an energetic and luxurious three-story restaurant, is in the heart of Midtown Manhattan, near Times Square and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, this unforgettable NYC steakhouse treats guests to an exceptional experience through chef-driven cuisine, world-class wines and unparalleled hospitality.
• Features: Private dining, wine list of over 1200 selections, wine cellar
• Upscale Dress Code Enforced: View Dress Code
• Nonsmoking
• Payments: Cash, American Express, Diners Club, Discover, MasterCard and Visa
General Manager: Rich Furino
Executive Chef: Zack Brown
Sales & Event Manager: Cathy Mosomillo
Menus
To Share
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Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$26
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
$15
-
Shrimp Cocktail
Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce
$29.50
-
Cheesesteak Eggrolls
Honey Mustard & Sweet Chili Sauce
$17
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$17
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
per MP
-
Soup of the Day
Cup $13
Bowl $15
Sandwiches
Choice of French Fries, Skillet Chips or Side Salad-
Del's Cheeseburger
Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun
$19.50
-
Beyond Burger
Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun
$24
-
Southern Fried Chicken Sandwich
Shaved Lettuce, Crispy Chicken, Pickles, Spicy Citrus Mayo
$17.50
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Wagyu Beef French Dip
Au Jus & Horseradish Sauce
$24
-
Lobster Roll
Buttered Brioche Bun
$28
Entrée Salads
-
Prime Steak
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing
$26
-
Asian Crunch Salad
Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame
$19
Add Protein
Chicken $11
Salmon* $15
Shrimp $18
Lobster $19
Prime Strip* $18
-
Greek Chopped Grain Salad
Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata Olives, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette
$18
Add Protein
Chicken $11
Salmon* $15
Shrimp $18
Lobster $19
Prime Strip* $18
Business Lunch 35
Choice of Starter & Entrée-
Choice of Soup, Del's Salad or Caesar Salad
-
Filet Medallions
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
-
Salmon
Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
-
Sautéed Chicken Piccata
Fresh Sautéed Spinach & Lemon Caper Sauce
Knife & fork
-
Filet Mignon
8 oz. $53
12 oz. $63
-
Prime Ribeye
16 oz. $59
-
Prime Strip
16 oz. $60
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$50
-
Del’s Jumbo Lump Crab Cakes
Cajun-Lobster Cream Sauce
per MP
-
Fresh Seafood of The Day
Simply-Prepared or Chef's Featured Preparation
per MP
-
Roasted Cauliflower Steak
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
$29
Sides
-
Creamed Corn
Blistered Shishito Peppers
$18
-
Sautéed Wild Mushrooms & Pearl Onions
$18
-
Brussels Sprouts
Smoked Bacon, Caramelized Onions & Lemon Butter
$17
-
Lobster Macaroni & Cheese
$22
-
Seasonal Asparagus
$17
-
Shaved Broccoli & Kale Slaw
$15
-
Château Mashed Potatoes
$15
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$17
-
Fresh Sautéed Spinach
$15
-
French Fries
$16
-
Au Gratin Potatoes
$16
To Share - TO SHARE
-
Seafood Tower
Chilled Lobster Tails, Iced Jumbo Shrimp, Oysters on the Half Shell, Alaskan King Crab Legs, Bloody Mary Clam Shooters, Jumbo Lumb Crab, Signature Sauces
Prix Fixe $79
Build Your Own per MP
To Share - Chilled
-
Oysters Shucked
Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla
per 23/Half Dozen
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$26
-
Shrimp Cocktail
Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce
$29
-
Chilled Lobster Cocktail
Meyer Lemon Oil, Tarragon, Sea Salt
$29.50
To Share - Hot
-
Oysters Broiled
Almond Herb Butter, Grilled Lemon
per 21/4 oysters
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
per MP
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$19
-
Thick-Cut Nueske’s Bacon Au Poivre
Bourbon Molasses Glaze
$19
-
Crispy Fried Lobster Tails
Golden Crispy Petit Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings
$58
Salads and Soups
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
$16
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing
$16
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$17
-
Heirloom Tomato and Burrata Salad
$20
-
Soup of the Day
Cup $13
Bowl $15
Wagyu Steak
-
3 oz. Japanese A5
$93
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Strip
16 oz.
$76
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$75
Sides
-
Creamed Corn
Blistered Shishito Peppers
$18
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$17
-
Sautéed Wild Mushrooms & Pearl Onions
$18
-
Brussels Sprouts
$17
-
Lobster Macaroni & Cheese
$23
-
Seasonal Asparagus
Crushed Pistachios, Lemon Confit Butter
$17
-
Shaved Broccoli & Kale Slaw
$15
-
Château Mashed Potatoes
$15
-
Potatoes Au Gratin
$17
Seafood
-
Pan Roasted Salmon
Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
$42
-
Seared Chilean Sea Bass
Crab Fried Rice & Black Bean Garlic Sauce
$51
-
Simply-Prepared Fresh Seafood
Finished with Himalayan Sea Salt
per MP
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$49
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
per MP
-
Broiled Alaskan King Crab (per pound)
Uni Butter, Grilled Lemon
per MP
Lobster
-
Petite Lobster Tail Trio
3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon
$80
-
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon.
per MP
Entrées
-
Roasted Chicken
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
$38
-
Filet Medallions
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
$45
-
Colorado Lamb Rack
Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus
$80
-
Roasted Cauliflower Steak
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
$35
Double Eagle Table Tasting
for two $215 | choose two from each category Upgrade to Japanese A5 for $50Double Eagle Table Tasting - Appetizer
-
Caesar Salad
-
Wagyu Meatballs
-
Thick-Cut Nueske's Bacon Au Poivre
-
Shrimp Cocktail
-
Tomato and Burrata Salad
Double Eagle Table Tasting - Sides
-
Creamed Spinach
-
Château Mashed Potatoes
-
Seasonal Asparagus
-
Creamed Corn
Double Eagle Table Tasting - Entrée
-
6oz Filet Mignon
-
8 oz Prime NY Strip
-
4 Jumbo Shrimp
-
4 oz Petite Lobster Tail
-
3 Jumbo Diver Scallops
-
4 oz Bay of Fundy Salmon
Double Eagle Table Tasting - Dessert
-
Butter Cake
-
Strawberry Cheesecake
-
Chocolate Mousse
Hand-Cut Steaks & Chops
À La Carte Steaks are Gluten-Free-
Filet Mignon
8 oz. $54
12 oz. $64
-
Bone-In Filet
16 oz. $78
-
Prime Ribeye
16 oz. $59
-
Bone-In Prime Ribeye
22 oz. $79
-
Prime Strip
16 oz. $59
-
Bone-In Prime Strip
22 oz. $73
-
Prime Porterhouse
24 oz. $71
-
Prime Tomahawk
32 oz. $135
-
Tomahawk for Two
choice of two small sides
$155
Champagne & Sparkling Wine
By the Glass-
Moet Et Chandon
Brut, Rose', Reims, Champagne, France
-
Veuve Clicquot
“Yellow Label”, Brut, Reims, Champagne, France
-
Jeio by Bisol
Prosecco, Brut NV, Italy
-
Roederer
Brut, Rose', Anderson Valley, California
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Zonin
Castello di Poggio, Moscato D' Asti , Piedmont, Italy
White Wines
By the Glass-
Sauvignon Blanc
Spy Valley Marlborough, New Zealand
-
Sauvignon Blanc
Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Chalk Hill, Russian River, California
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Jean-Marc Brocard, St. Claire, Chablis, Burgundy, France
-
Rhone Blend
Treana Blanc (Viognier, Marsanne, Roussane), Central Coast, California
Rosé Wines
By the Glass-
Rosé
Chateau Minuty, “M”, Cotes de Provence, France
Red Wines
By the Glass-
Bordeaux Blend
Les Cadrans de Lassegue , Saint-Émilion, Grand Cru, Bordeaux, France
-
Cabernet Sauvignon
Double Eagle Reserve by Paul Hobbs, Sonoma, California
-
Cabernet Sauvignon
DAOU, Paso Robles, California
-
Cabernet Sauvignon
Paul Hobbs, Napa Valley, California (Coravin™ 3oz/6oz)
-
Malbec
DFG, Mendoza, Argentina
-
Merlot
Markham, Napa , California
-
Petit Sirah
Stags’ Leap Winery, Napa, California
-
Pinot Noir
Vincent Girardin, Cuvee St. Vincent, Bourgogne, Burgundy, France
-
Pinot Noir
Gothic, “Nevermore”, Willamette Valley, Oregon
-
Pinot Noir
Siduri , Russian River , California
-
Shiraz
Tait, “The Ballbuster”, Barossa Valley, Australia
-
Super Tuscan Le Volte Dell’
Ornellaia Tuscany, Italy
-
Zinfandel
“Earthquake”, Michael David, Lodi, California