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New York, NY

Hours & Location

1221 Ave of the Americas,
New York, NY 10020
(212) 575-5129

SUN: 4:00 PM - 10:00 PM
MON: 11:00 AM - 10:00 PM
TUE - FRI: 11:00 AM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
Closed for lunch Monday 7.7.2025

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Overview

Del Frisco’s Double Eagle Steakhouse in New York, an energetic and luxurious three-story restaurant, is in the heart of Midtown Manhattan, near Times Square and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, this unforgettable NYC steakhouse treats guests to an exceptional experience through chef-driven cuisine, world-class wines and unparalleled hospitality.

Upscale Dress Code Enforced: View Dress Code

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ENTRÉE SALADS

  • Steakhouse Salad

    Sliced Filet Mignon, Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing

    $28

  • Tuna Poke Bowl

    Sushi Rice, Avocado, Cucumber, Edamame, Sesame, Spicy Asian Slaw

    $34

  • Chirashi Cobb Salad

    Sesame Seared Tuna, Octopus, Jumbo Shrimp, Lobster Salad, Bacon, Hard Boiled Egg, Red Onion, Asian Vinaigrette

    $45

  • Jumbo Shrimp Greek Salad

    Chopped Greens, Halloumi, Peppers, Cucumbers, Tomatoes, Olives, Mint-Oregano Vinaigrette

    $30

HANDHELDS

Choice of French Fries, Skillet Chips or Side Salad

  • Del's Cheeseburger

    Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun

    $24

  • Lobster Roll

    Buttered Brioche Bun

    $28

  • Wagyu Cheesesteak

    Caramelized Onions, Fontina Cheese, Arugula, Stone Mustard Sauce, Soft French Roll

    $34

Choice of Starter & Entrée

STARTERS

Choice of

  • Del’s Salad

    Mixed Greens, Tomatoes, Carrots, Croutons, Bacon

  • Classic Caesar

    Crisp Romaine, Parmesan, Croutons, Caesar Dressing

  • Lobster Bisque

    Crème Fraîche, Chives

ENTRÉES

Choice of

  • Pan Roasted Arka Salmon

    Green Tahini, Oven-Dried Grapes, Olives, Lemon Dill Crème Fraîche

  • Chicken Piccata

    Fresh Sautéed Spinach, Lemon Caper Sauce

  • Broiled Swordfish

    10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata

  • Filet Medallions

    Château Mashed Potatoes, Haricot Verts, Red Wine Demi-Glace

Hand-Crafted Cocktails

  • Añejo Old Fashioned

    Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke

    $40

  • The VIP

    New Amsterdam Tangerine Orange Vodka, Golden Pineapple

    $20

  • Jailbird

    Russell’s Reserve 10 Year Bourbon, Aperol, Pineapple Juice, Fresh Lime Juice, Vanilla Syrup

    $22

  • Hazelnut Espresso Martini

    Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso

    $21

  • Premium Paloma

    Milagro Silver Tequila, Casamigos Mezcal, Combier Crème de Pamplemousse Rose, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo

    $22

  • Fiery Ginger Mule

    American Harvest Organic Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer

    $19

  • Barrel-Aged Sazerac

    Wild Turkey “Rare Breed” Rye, Branson V.S.O.P Grande Champagne Cognac, Meletti Anisette, Aromatic Bitters

    $35

  • Old Fashioned

    Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters

    $21

  • Double Eagle Margarita

    Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave

    $22

  • London Maid

    Hendrick’s Gin, Cucumber, Fresh Lime Juice, Fresh Mint, Fever-Tree Elderflower Tonic

    $19

  • Blood Orange Spritz

    Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco

    $20

  • Steakhouse Iced Tea

    Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice

    $20

FREE SPIRITED COCKTAILS

  • Esprit De La Rose

    Ritual Zero Proof Gin, Rose Syrup, Fresh Lemon Juice, Fever-Tree Elderflower Tonic

    $15

  • Watermelon Mint Cooler

    Ritual Zero Proof Rum, Fresh Lime Juice, Mint, Cucumber, Watermelon Syrup

    $15

  • Spicy “Margarita”

    Ritual Zero Proof Tequila, Fresh Lime Juice, Mango-Habanero Barmalade, Agave Syrup

    $15

Desserts

  • Warm Butter Cake

    Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce

    $15

  • Strawberry Hibiscus Cheesecake

    Fresh Strawberries, Raspberry Whipped Cream

    $17

  • Orange Creamsicle Crème Brûlée

    Orange, Yuzu & Vanilla Bean Custard, Burnt Sugar, Caramelized Black Sesame, Rum Whipped Cream

    $16

  • Lemon Doberge Cake

    Six Layers, Lemon Buttercream Icing, Lemon Glaze

    $16

  • Chocolate Mousse Cake

    Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse

    $16

  • Berries & Cream

    Chef’s Selection of Seasonal Berries, Fresh Whipped Cream

    $16

  • Sorbet

    Featured Seasonal Flavor

    $14

Champagne & Sparkling Wines

  • Nicolas Feuillatte

    Brut, Reserve Exclusive Rosè, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • "Jeio" by Bisol

    Prosecco, Brut NV, Italy

  • Pierre Sparr

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • "Briccotondo" by Fontanafredda

    Moscato d’Asti, Piedmont, Italy

White Wines

  • Sauvignon Blanc

    Mount Fishtail, Marlborough, New Zealand

  • Sauvignon Blanc

    Matanzas Creek, Sonoma County, California

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Kumeu River, "Kumeu Village," Auckland, New Zealand

  • Chardonnay

    Rombauer, Carneros, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Chardonnay

    Louis Latour, Mâcon-Lugny, Burgundy, France

  • Riesling

    August Kesseler, "R," Kabinett, Rheingau, Germany

Rosé Wines

  • Rosé

    Rosè, DAOU, Paso Robles, California

  • Rosè

    Rumor, Côtes de Provence, France

Red Wines

  • Bordeaux Blend

    Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France

  • Cabernet Sauvignon

    Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    "Treana" by Austin Hope, Paso Robles, California

  • Cabernet Sauvignon

    "Canvasback" By Duckhorn Vineyards, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Familia Zuccardi, "Los Olivos," Mendoza, Argentina

  • Merlot

    Markham, Napa Valley, California

  • Pinot Noir

    The Hilt, "Estate", Sta. Rita Hills, California

  • Pinot Noir

    Argyle, "Reserve," Willamette Valley, Oregon

  • Pinot Noir

    Eden Rift, Valliant, Central Coast, California

  • Pinot Noir

    Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc

  • Super Tuscan

    Prelius, Della Volpaia, Tuscany, Italy

  • Corvina

    Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy

  • Shiraz

    Greenock Creek, Barossa Valley, Australia

  • Red Blend

    Justin, "Savant," Paso Robles, California

  • Cabernet Sauvignon

    "Bella Union" by Far Niente, Napa Valley, California

JULY 18 - AUGUST 21 

$60 per person

Lunch Restaurant Week menu available Monday-Friday during lunch only.*

STARTERS

Choose One

  • HEIRLOOM TOMATO AND BURRATA SALAD

    Pesto, Balsamic Glaze

  • CLASSIC CAESAR

    Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

  • BLUE CHEESE LETTUCE WEDGE

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

  • TUNA SASHIMI *

    Pickled Cucumber, Spicy Mustard Aioli, Serrano, Cilantro, Unagi Sauce

  • WAGYU MEATBALLS

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

  • SHRIMP COCKTAIL

    Cocktail Sauce, Spicy Miso Mustard

    Upgrade $8

ENTRÉES

Choose One

  • CHIRASHI COBB SALAD*†

    Sesame Seared Tuna, Octopus, Jumbo Shrimp, Lobster Salad, Bacon, Hard Boiled Egg, Red Onion, Asian Vinaigrette

  • ROASTED HALF CHICKEN

    Whipped Potatoes, Chicken Jus, Grilled Lemon

  • SESAME CRUSTED AHI TUNA*

    Daikon Radish Salad, Wasabi Emulsion

  • FILET MIGNON

    8 oz.

    Upgrade to 12 oz. Filet $10

    Upgrade to 16 oz. Prime New York Strip* $25

    Upgrade to 16 oz. Prime Ribeye* $25

  • DOUBLE BONE KUROBUTA PORK CHOP *

    16 oz.

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

  • WAGYU CHEESESTEAK

    Caramelized Onions, Fontina Cheese, Arugula, Stone Mustard Sauce, Soft French Roll

ENTRÉE ENHANCEMENTS

  • PETITE COLD WATER LOBSTER TAIL

    4 oz

    $26

  • GORGONZOLA FONDUE

    $9

  • TRUFFLE BUTTER

    $11

  • OSCAR STYLE

    $22

  • GARLIC BUTTER

    $7

SIGNATURE SIDES

  • LOBSTER MAC & CHEESE

    $26

  • CHÂTEAU MASHED POTATOES

    Hand-Mashed Russets, Scallions, Butter

    $17

  • ROASTED BROCCOLINI

    Garlic, Lemon

    $15

FEATURED BEVERAGES

  • THE VIP

    New Amsterdam Tangerine Orange Vodka, Golden Pineapple

    $20

  • CABERNET SAUVIGNON

    Del Frisco’s “Lot 1981,” Napa Valley, California

    $20

JULY 18 - AUGUST 21

3 Course | $60 per person

The Dinner Restaurant Week menu is available Sunday through Friday during dinner hours, excluding Saturday.*


STARTERS

Choose One

  • HEIRLOOM TOMATO AND BURRATA SALAD

    Pesto, Balsamic Glaze

  • CLASSIC CAESAR

    Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

  • BLUE CHEESE LETTUCE WEDGE

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

  • TUNA SASHIMI *

    Pickled Cucumber, Spicy Mustard Aioli, Serrano, Cilantro, Unagi Sauce

  • WAGYU MEATBALLS

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

  • SHRIMP COCKTAIL

    Cocktail Sauce, Spicy Miso Mustard

    Upgrade $8

ENTRÉES

Choose One

  • PAN ROASTED ARKA SALMON*†

    Green Tahini, Olives, Oven-Dried Grapes, Lemon Dill Creme Fraîche

  • ROASTED HALF CHICKEN

    Whipped Potatoes, Chicken Jus, Grilled Lemon

  • SESAME CRUSTED AHI TUNA*

    Daikon Radish Salad, Wasabi Emulsion

  • FILET MIGNON

    8 oz.

    Upgrade to 12 oz. Filet $10

    Upgrade to 16 oz. Prime New York Strip* $25

    Upgrade to 16 oz. Prime Ribeye* $25

  • DOUBLE BONE KUROBUTA PORK CHOP *

    16 oz.

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

ENTRÉE ENHANCEMENTS

  • PETITE COLD WATER LOBSTER TAIL

    4 oz

    $26

  • GORGONZOLA FONDUE

    $9

  • TRUFFLE BUTTER

    $11

  • OSCAR STYLE

    $22

  • GARLIC BUTTER

    $7

SIGNATURE SIDES

  • LOBSTER MAC & CHEESE

    $26

  • CHÂTEAU MASHED POTATOES

    Hand-Mashed Russets, Scallions, Butter

    $17

  • ROASTED BROCCOLINI

    Garlic, Lemon

    $15

DESSERTS

  • CHOCOLATE MOUSSE

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

  • BUTTER CAKE

    Vanilla Ice Cream, Fresh Whipped Cream & Caramel Sauce

  • STRAWBERRY HIBISCUS CHEESECAKE

    Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream

FEATURED BEVERAGES

  • THE VIP

    New Amsterdam Tangerine Orange Vodka

    $20

  • CABERNET SAUVIGNON

    Del Frisco’s “Lot 1981,” Napa Valley, California

    $25

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