New York, NY
Hours & Location
1221 Ave of the Americas,
New York, NY 10020
(212) 575-5129
MON - THU: 11:00 AM - 10:00 PM
FRI: 11:00 AM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
SUN: 4:00 PM - 10:00 PM
Pick Up:
BOOK NOW
Overview
Del Frisco’s Double Eagle Steakhouse in New York, an energetic and luxurious three-story restaurant, is in the heart of Midtown Manhattan, near Times Square and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, this unforgettable NYC steakhouse treats guests to an exceptional experience through chef-driven cuisine, world-class wines and unparalleled hospitality.
• Features: Private dining, wine list of over 1200 selections, wine cellar
• Upscale Dress Code Enforced: View Dress Code
• Nonsmoking
• Payments: Cash, American Express, Diners Club, Discover, MasterCard and Visa
General Manager: Orlando Santana
Executive Chef: Zack Brown
Sales & Event Planner: Erin Parsons
Sales & Event Planner: Jaime McMahon
Menus
To Share
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Shrimp Cocktail
Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce
$29.50
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Tuna Tartare
Avocado Butter, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$25.50
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Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$25.50
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Soup of the Day
Cup $12
Bowl $15
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Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
$14.50
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Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$15.50
Sandwiches
Choice of French Fries, Skillet Chips or Side Salad-
Del's Cheeseburger
Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun
$20
-
Beyond Burger
Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun
$24
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Southern Fried Chicken Sandwich
Shaved Lettuce, Crispy Chicken, Pickles, Spicy Citrus Mayo
$17
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Wagyu Beef French Dip
Au Jus & Horseradish Sauce
$24
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Lobster Roll
Buttered Brioche Bun
$28
Entrée Salads
-
Prime Steak
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing
$26
-
Asian Crunch Salad
Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame
$19
Add Protein
Chicken $11
Salmon* $15
Shrimp $19
Prime Strip $19
-
Greek Chopped Grain Salad
Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata Olives, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette
$18
Add Protein
Chicken $11
Salmon* $15
Shrimp $19
Prime Strip $19
Business Lunch 33.5
Choice of Starter & Entrée-
Choice of Soup, Del's Salad or Caesar Salad
-
Filet Medallions
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
-
Salmon
Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
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Sautéed Chicken Piccata
Fresh Sautéed Spinach & Lemon Caper Sauce
Knife & fork
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Filet Mignon
8 oz. $49
12 oz. $55
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Prime Ribeye
16 oz. $66
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Prime Strip
16 oz. $57
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Del’s Jumbo Lump Crab Cakes
Cajun-Lobster Cream Sauce
$50
-
Fresh Seafood of The Day
Simply-Prepared or Chef's Featured Preparation
per MP
Sides
-
Creamed Corn
Blistered Shishito Peppers
$18
-
Lobster Macaroni & Cheese
$21
-
Seasonal Asparagus
$17
-
Shaved Broccoli & Kale Slaw
$15
-
Château Mashed Potatoes
$15
-
French Fries
$16
To Share - TO SHARE
-
Seafood Tower
Poached Chilled Lobster Tails, Oysters On the Half Shell, Poached Chilled Jumbo Shrimp, Signature Sauces, Alaskan King Crab Legs, Bloody Mary Clam Shooters, Jumbo Lump Crab
Prix Fixe $77
Build Your Own per MP
To Share - Chilled
-
Oysters Shucked
Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla
per 23/Half Dozen
-
Tuna Tartare
Avocado Butter, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$25.50
-
Shrimp Cocktail
Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce
$29
To Share - Hot
-
Oysters Broiled
Almond Herb Butter, Grilled Lemon
per 21/4 oysters
-
Broiled Alaskan King Crab (per pound)
Uni Butter, Grilled Lemon
per MP
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$25.50
-
Waygu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$19
-
Thick-Cut Nueske’s Bacon Au Poivre
Bourbon Molasses Glaze
$19
Salads and Soups
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
$14.50
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing
$15.50
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$15.50
-
Heirloom Tomato and Burrata Salad
$20
-
Soup of the Day
Cup $12
Bowl $15
Hand-Cut Steaks & Chops
À La Carte Steaks are Gluten-Free-
Filet Mignon
8 oz. $49
12 oz. $55
-
Bone-In Filet
16 oz. $75
-
Prime Ribeye
16 oz. $66
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Bone-In Prime Ribeye
22 oz. $77
-
Prime Strip
16 oz. $57
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Bone-In Prime Strip
22 oz. $81
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Prime Porterhouse
24 oz. $78
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Wagyu Tomahawk Ribeye
32 oz. $126
Wagyu Steak
-
3 oz. Japanese A5
$109
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Strip
16 oz.
$73.50
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$73.50
Seafood
-
Pan Roasted Salmon
Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
$41
-
Seared Chilean Sea Bass
Crab Fried Rice & Black Bean Garlic Sauce
$50
-
Simply-Prepared Fresh Seafood
Finished with Himalayan Sea Salt
per MP
Lobster
-
Petite Lobster Tail Trio
3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon
$80
-
BROILED LOBSTER TAIL
Served with Drawn Butter & Lemon.
per MP
Entrées
-
Roasted Chicken
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
$36
-
Filet Medallions
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
$43
-
Colorado Lamb Rack
Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus
$80
-
Roasted Cauliflower Steak
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
$35
Double Eagle Tasting
Choice of 2 $51 | Choice of 3 $71-
6oz Prime NY Strip
-
4oz Filet Mignon
-
3 Jumbo Shrimp
-
4oz Petite Lobster Tail
-
4oz Salmon
Sides
-
Creamed Corn
Blistered Shishito Peppers
$18
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$17
-
Lobster Macaroni & Cheese
$21
-
Jumbo Asparagus
Crushed Pistachios, Lemon Confit Butter
$17
-
Shaved Broccoli & Kale Slaw
$15
-
Château Mashed Potatoes
$15
-
Au Gratin Potatoes
$16
-
French Fries
$16
Desserts
-
Warm Banana Bread Pudding
Caramel Sauce & Vanilla Ice Cream
$13.50
-
Butter Cake
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
$14
-
Cheesecake
Strawberry or Butterscotch Sauce, Pecan Crust
$14
-
Chocolate Mousse
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
$14
-
Berries & Cream
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream
$15
-
Sorbet
Featured Seasonal Flavor
$12.50
-
Del’s Delight
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
$15
Champagne & Sparkling Wine
By the Glass-
Moet Et Chandon
Brut, Rose', Reims, Champagne, France
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Veuve Clicquot
“Yellow Label”, Brut, Reims, Champagne, France
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Jeio by Bisol
Prosecco, Brut NV, Italy
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Roederer
Brut, Rose', Anderson Valley, California
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Zonin
Castello di Poggio, Moscato D' Asti , Piedmont, Italy
White Wines
By the Glass-
Sauvignon Blanc
Spy Valley Marlborough, New Zealand
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Sauvignon Blanc
Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Chalk Hill, Russian River, California
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Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Jean-Marc Brocard, St. Claire, Chablis, Burgundy, France
-
Rhone Blend
Treana Blanc (Viognier, Marsanne, Roussane), Central Coast, California
Rosé Wines
By the Glass-
Rosé
Chateau Minuty, “M”, Cotes de Provence, France
Red Wines
By the Glass-
Bordeaux Blend
Les Cadrans de Lassegue , Saint-Émilion, Grand Cru, Bordeaux, France
-
Cabernet Sauvignon
Double Eagle Reserve by Paul Hobbs, Sonoma, California
-
Cabernet Sauvignon
DAOU, Paso Robles, California
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Cabernet Sauvignon
Paul Hobbs, Napa Valley, California (Coravin™ 3oz/6oz)
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Malbec
DFG, Mendoza, Argentina
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Merlot
Markham, Napa , California
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Petit Sirah
Stags’ Leap Winery, Napa, California
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Pinot Noir
Vincent Girardin, Cuvee St. Vincent, Bourgogne, Burgundy, France
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Pinot Noir
Gothic, “Nevermore”, Willamette Valley, Oregon
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Pinot Noir
Siduri , Russian River , California
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Shiraz
Tait, “The Ballbuster”, Barossa Valley, Australia
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Super Tuscan Le Volte Dell’
Ornellaia Tuscany, Italy
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Zinfandel
“Earthquake”, Michael David, Lodi, California