New York, NY
Hours & Location
1221 Ave of the Americas,
New York, NY 10020
(212) 575-5129
SUN: 4:00 PM - 10:00 PM
MON: 11:00 AM - 10:00 PM
TUE - FRI: 11:00 AM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
Holiday Hours
Thu, Nov 28, 2024: 12:00 PM - 9:00 PMFri, Nov 29, 2024: 11:00 AM - 10:00 PM
Tue, Dec 24, 2024: 12:00 PM - 9:00 PM
Wed, Dec 25, 2024: 2:00 PM - 8:00 PM
Tue, Dec 31, 2024: 11:00 AM - 11:00 PM
Wed, Jan 1, 2025: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Overview
Del Frisco’s Double Eagle Steakhouse in New York, an energetic and luxurious three-story restaurant, is in the heart of Midtown Manhattan, near Times Square and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, this unforgettable NYC steakhouse treats guests to an exceptional experience through chef-driven cuisine, world-class wines and unparalleled hospitality.
Upscale Dress Code Enforced: View Dress Code
Menus
ENTRÉE SALADS
-
STEAKHOUSE SALAD
Sliced Steak, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Mixed Greens, Horseradish Dressing
$28
-
ASIAN CRUNCH
Napa & Red Cabbage, Pea Tendrils, Mint, Cilantro, Cashews, Soba Noodles, Wasabi Peas, Edamame
$19
-
ADD PROTEIN
Chicken $12
Salmon $16
Shrimp $19
Lobster $25
Steak $19
HANDHELDS
Choice of French Fries, Skillet Chips or Side Salad-
DEL'S CHEESEBURGER
Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun
$24
-
LOBSTER ROLL
Buttered Brioche Bun
$28
BUSINESS LUNCH $39
Choice of Starter & EntréeSTARTERS
Choice of-
DEL’S SALAD
Mixed Greens, Tomatoes, Carrots, Croutons, Bacon
-
CLASSIC CAESAR
Crisp Romaine, Parmesan, Croutons, Caesar Dressing
-
LOBSTER BISQUE
Crème Fraîche, Chives
ENTRÉES
Choice of-
PAN ROASTED SALMON
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes
-
CHICKEN PICCATA
Fresh Sautéed Spinach, Lemon Caper Sauce
-
FILET MEDALLIONS
Château Mashed Potatoes, Thin Green Beans, Red Wine Demi-Glace
STARTERS
-
Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
CHILLED
-
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Beef Carpaccio
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
$24
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$29
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 24/Half Dozen
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$26
-
Tuna Sashimi
Yuzu Truffle-Soy, Serrano Chili
$27
-
Salmon Crudo
Caviar, Lemon Dill Crème Fraîche, Caper Berries
$24
-
King Crab Rainbow Roll
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
$34
-
Ginger Scallion Crispy Rice
Ahi Tuna, Hamachi, Wasabi Aioli
$24
-
Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$27
HOT
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$27
-
Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 21/4 Oysters
-
Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$26
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$20
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$21
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$20
SALADS AND SOUPS
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$16
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$17
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$16
-
Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$20
-
Lobster Bisque
Crème Fraîche, Chives
$15
STEAKS & CHOPS
USDA PRIME STEAKS-
Filet Mignon
8 oz. $57
12 oz. $65
-
Bone-In Filet
16 oz. $91
-
Prime Ribeye
16 oz. $65
-
Bone-In Prime Ribeye
22 oz. $89
-
Prime Strip
16 oz. $62
-
Bone-In Prime Strip
22 oz. $89
-
Prime Porterhouse
24 oz. $89
-
Double Bone Kurobuta Pork Chop
16 oz. $46
-
Prime Tomahawk
32 oz. $135
PREMIUM CUTS
-
3 oz. Japanese A5
$93
-
6 oz. Japanese A5
$186
-
3 oz. Kobe
$120
-
6 oz. Kobe
$240
DRY-AGED STEAKS
-
45 Day Dry-Aged Prime Strip
16 oz.
$110
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$91
ENHANCEMENTS
-
Petite Cold Water Lobster Tail
$25
-
Seared Jumbo Scallop
$15
-
Garlic Butter
$6
-
Gorgonzola Fondue
$9
-
Truffle Butter
$10
-
Oscar Style
$21
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$14
ENTRÉES
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$51
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$64
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$40
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$54
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
-
Pan Roasted Salmon
Green Tahini, Lemon Dill Crème Fraîche, Olives, Oven-Dried Grapes
$38
-
Roasted Half Chicken
Romesco, Crispy Artichokes, Grilled Lemon
$38
-
Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$79
-
Double Bone Lamb Chops
Fava & English Pea Puree, Pistachio-Mint Chimichurri
$80
-
Braised Long Bone Short Rib
Parmesan Polenta, Haricots Verts, Pine Nut Gremolata, Oven-Dried Tomatoes
$67
SIDES
-
Lobster Macaroni & Cheese
$26
-
Creamed Corn
Blistered Shishito Peppers
$18
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$17
-
Grilled Asparagus
Lemon Confit Butter
$17
-
Roasted Broccolini
Garlic & Lemon
$15
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$18
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$17
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$18
-
Whipped Potatoes
Chopped Chives
$15
-
Truffle French Fries
Parmesan Cheese
$19
-
Loaded Baked Potato
$16
Hand-Crafted Cocktails
-
Añejo Old Fashioned
Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke
$40
-
The VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$20
-
12-Point Scotch Sour
The Dalmore 12, Fresh Lemon Juice, Fee Bros. Foam, Cabernet Sauvignon
$22
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$21
-
Premium Paloma
Milagro Silver Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
$22
-
Fiery Ginger Mule
Wheatley Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
$19
-
Strawberry Rose Sidecar
Branson V.S.O.P Grande Champagne Cognac, Cointreau, Fresh Lemon Juice, Strawberry Rose Syrup, Cremant d'Alsace Brut Rosé
$40
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$21
-
Double Eagle Margarita
Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
$22
-
Mojito Refresco
Havana Club Añejo Clásico Rum, Fresh Lime Juice, Cucumber, Mint, Watermelon Syrup
$21
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
$20
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
$20
Desserts
-
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$15
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream
$17
-
Tiramisu Crème Brûlée
Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron
$16
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze
$16
-
Chocolate Mousse Cake
Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
$16
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$16
-
Sorbet
Featured Seasonal Flavor
$14
Champagne & Sparkling Wines
-
Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
-
Rosé
Rosè, DAOU, Paso Robles, California
-
Rosè
Rumor, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
-
Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
-
Merlot
Markham, Napa Valley, California
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
-
Shiraz
Greenock Creek, Barossa Valley, Australia
-
Red Blend
Justin, "Savant," Paso Robles, California
-
Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California