Main content starts here, tab to start navigating

New York, NY

Hours & Location

1221 Ave of the Americas,
New York, NY 10020
(212) 575-5129

SUN: 5:00 PM - 9:00 PM
MON - THU: 11:00 AM - 10:00 PM
FRI: 11:00 AM - 11:00 PM
SAT: 5:00 PM - 11:00 PM

Pick Up:
Order Now

Delivery:
Event CateringGrubhubDoorDashCaviarPostmatesUberEats

Overview

Del Frisco’s Double Eagle Steakhouse in New York, an energetic and luxurious three-story restaurant, is in the heart of Midtown Manhattan, near Times Square and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, this unforgettable NYC steakhouse treats guests to an exceptional experience through chef-driven cuisine, world-class wines and unparalleled hospitality.

• Features: Private dining, wine list of over 1200 selections, wine cellar

• Upscale Dress Code Enforced: View Dress Code

• Nonsmoking

• Payments: Cash, American Express, Diners Club, Discover, MasterCard and Visa

General Manager: Orlando Santana
Executive Chef: Zack Brown
Sales & Event Planner: Erin Parsons
Sales & Event Planner: Jaime McMahon

MenusFeature & EventsGroup Dining

Get Directions

Menus

To Share

  • Shrimp Cocktail

    Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce

    $29.50

  • Tuna Tartare

    Avocado Butter, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $25.50

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $25.50

  • Soup of the Day

    Cup $12

    Bowl $15

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $14.50

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $15.50

Sandwiches

Choice of French Fries, Skillet Chips or Side Salad

  • Del's Cheeseburger

    Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun

    $20

  • Beyond Burger

    Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun

    $24

  • Southern Fried Chicken Sandwich

    Shaved Lettuce, Crispy Chicken, Pickles, Spicy Citrus Mayo

    $17

  • Wagyu Beef French Dip

    Au Jus & Horseradish Sauce

    $24

  • Lobster Roll

    Buttered Brioche Bun

    $28

Entrée Salads

  • Prime Steak

    Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing

    $26

  • Asian Crunch Salad

    Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame

    $19

    Add Protein

    Chicken $11

    Salmon* $15

    Shrimp $19

    Prime Strip $19

  • Greek Chopped Grain Salad

    Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata Olives, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette

    $18

    Add Protein

    Chicken $11

    Salmon* $15

    Shrimp $19

    Prime Strip $19

Business Lunch 33.5

Choice of Starter & Entrée

  • Choice of Soup, Del's Salad or Caesar Salad

  • Filet Medallions

    Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

  • Salmon

    Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes

  • Sautéed Chicken Piccata

    Fresh Sautéed Spinach & Lemon Caper Sauce

Knife & fork

  • Filet Mignon

    8 oz. $49

    12 oz. $55

  • Prime Ribeye

    16 oz. $66

  • Prime Strip

    16 oz. $57

  • Del’s Jumbo Lump Crab Cakes

    Cajun-Lobster Cream Sauce

    $50

  • Fresh Seafood of The Day

    Simply-Prepared or Chef's Featured Preparation

    per MP

Sides

  • Creamed Corn

    Blistered Shishito Peppers

    $18

  • Lobster Macaroni & Cheese

    $21

  • Seasonal Asparagus

    $17

  • Shaved Broccoli & Kale Slaw

    $15

  • Château Mashed Potatoes

    $15

  • French Fries

    $16

To Share - TO SHARE

  • Seafood Tower

    Poached Chilled Lobster Tails, Oysters On the Half Shell, Poached Chilled Jumbo Shrimp, Signature Sauces, Alaskan King Crab Legs, Bloody Mary Clam Shooters, Jumbo Lump Crab

    Prix Fixe $77

    Build Your Own per MP

To Share - Chilled

  • Oysters Shucked

    Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla

    per 23/Half Dozen

  • Tuna Tartare

    Avocado Butter, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $25.50

  • Shrimp Cocktail

    Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce

    $29

To Share - Hot

  • Oysters Broiled

    Almond Herb Butter, Grilled Lemon

    per 21/4 oysters

  • Broiled Alaskan King Crab (per pound)

    Uni Butter, Grilled Lemon

    per MP

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $25.50

  • Waygu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $19

  • Thick-Cut Nueske’s Bacon Au Poivre

    Bourbon Molasses Glaze

    $19

Salads and Soups

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $14.50

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing

    $15.50

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $15.50

  • Heirloom Tomato and Burrata Salad

    $20

  • Soup of the Day

    Cup $12

    Bowl $15

Hand-Cut Steaks & Chops

À La Carte Steaks are Gluten-Free

  • Filet Mignon

    8 oz. $49

    12 oz. $55

  • Bone-In Filet

    16 oz. $75

  • Prime Ribeye

    16 oz. $66

  • Bone-In Prime Ribeye

    22 oz. $77

  • Prime Strip

    16 oz. $57

  • Bone-In Prime Strip

    22 oz. $81

  • Prime Porterhouse

    24 oz. $78

  • Wagyu Tomahawk Ribeye

    32 oz. $126

Wagyu Steak

  • 3 oz. Japanese A5

    $109

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    $73.50

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    $73.50

Seafood

  • Pan Roasted Salmon

    Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes

    $41

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

    $50

  • Simply-Prepared Fresh Seafood

    Finished with Himalayan Sea Salt

    per MP

Lobster

  • Petite Lobster Tail Trio

    3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon

    $80

  • BROILED LOBSTER TAIL

    Served with Drawn Butter & Lemon.

    per MP

Entrées

  • Roasted Chicken

    Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade

    $36

  • Filet Medallions

    Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

    $43

  • Colorado Lamb Rack

    Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus

    $80

  • Roasted Cauliflower Steak

    Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

    $35

Double Eagle Tasting

Choice of 2 $51 | Choice of 3 $71

  • 6oz Prime NY Strip

  • 4oz Filet Mignon

  • 3 Jumbo Shrimp

  • 4oz Petite Lobster Tail

  • 4oz Salmon

Sides

  • Creamed Corn

    Blistered Shishito Peppers

    $18

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    $17

  • Lobster Macaroni & Cheese

    $21

  • Jumbo Asparagus

    Crushed Pistachios, Lemon Confit Butter

    $17

  • Shaved Broccoli & Kale Slaw

    $15

  • Château Mashed Potatoes

    $15

  • Au Gratin Potatoes

    $16

  • French Fries

    $16

Desserts

  • Warm Banana Bread Pudding

    Caramel Sauce & Vanilla Ice Cream

    $13.50

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $14

  • Cheesecake

    Strawberry or Butterscotch Sauce, Pecan Crust

    $14

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

    $14

  • Berries & Cream

    Chef’s Selection of Seasonal Berries & Fresh Whipped Cream

    $15

  • Sorbet

    Featured Seasonal Flavor

    $12.50

  • Del’s Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

    $15

Champagne & Sparkling Wine

By the Glass

  • Moet Et Chandon

    Brut, Rose', Reims, Champagne, France

  • Veuve Clicquot

    “Yellow Label”, Brut, Reims, Champagne, France

  • Jeio by Bisol

    Prosecco, Brut NV, Italy

  • Roederer

    Brut, Rose', Anderson Valley, California

  • Zonin

    Castello di Poggio, Moscato D' Asti , Piedmont, Italy

White Wines

By the Glass

  • Sauvignon Blanc

    Spy Valley Marlborough, New Zealand

  • Sauvignon Blanc

    Patient Cottat, “Anciennes Vignes”,Sancerre, Loire Valley, France

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Chalk Hill, Russian River, California

  • Chardonnay

    Rombauer, Carneros, California

  • Chardonnay

    Jean-Marc Brocard, St. Claire, Chablis, Burgundy, France

  • Rhone Blend

    Treana Blanc (Viognier, Marsanne, Roussane), Central Coast, California

Rosé Wines

By the Glass

  • Rosé

    Chateau Minuty, “M”, Cotes de Provence, France

Red Wines

By the Glass

  • Bordeaux Blend

    Les Cadrans de Lassegue , Saint-Émilion, Grand Cru, Bordeaux, France

  • Cabernet Sauvignon

    Double Eagle Reserve by Paul Hobbs, Sonoma, California

  • Cabernet Sauvignon

    DAOU, Paso Robles, California

  • Cabernet Sauvignon

    Paul Hobbs, Napa Valley, California (Coravin™ 3oz/6oz)

  • Malbec

    DFG, Mendoza, Argentina

  • Merlot

    Markham, Napa , California

  • Petit Sirah

    Stags’ Leap Winery, Napa, California

  • Pinot Noir

    Vincent Girardin, Cuvee St. Vincent, Bourgogne, Burgundy, France

  • Pinot Noir

    Gothic, “Nevermore”, Willamette Valley, Oregon

  • Pinot Noir

    Siduri , Russian River , California

  • Shiraz

    Tait, “The Ballbuster”, Barossa Valley, Australia

  • Super Tuscan Le Volte Dell’

    Ornellaia Tuscany, Italy

  • Zinfandel

    “Earthquake”, Michael David, Lodi, California

Features & Events

View All Features

Reservations

Please check errors in the form above
Thanks!