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Orlando, FL

Hours & Location

9150 International Drive,
Orlando, FL 32819
(407) 351-5074

SUN: 4:00 PM - 9:00 PM
MON - THU: 5:00 PM - 9:00 PM
FRI: 5:00 PM - 10:00 PM
SAT: 4:00 PM - 10:00 PM

Holiday Hours

Thu, Nov 23, 2023: 11:00 AM - 9:00 PM
Sun, Dec 24, 2023: 12:00 PM - 9:00 PM
Mon, Dec 25, 2023: 2:00 PM - 8:00 PM
Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
Mon, Jan 1, 2024: 4:00 PM - 9:00 PM

Pick Up:
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Overview

Del Frisco’s Double Eagle Steakhouse on Orlando’s famous International Drive is a must-visit while in the theme park capital of the world. The two-story Orlando restaurant features two state-of-the-art bars, five private dining rooms, a picturesque patio and a sleek, modern interior, making it the perfect place to relax and celebrate simultaneously. Featuring a diverse wine list of more than 1200 labels, diners are sure to find their inner Sommelier – something you won’t find at any theme park.

Upscale Dress Code Enforced: View Dress Code

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Starters

  • Shellfish Tower

    A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.

    per MP

Chilled

  • Caviar Service

    Crème Fraîche, Chives, Grated Egg, French Blini

    per MP

  • Hamachi

    Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil

    $20

  • Petite Cold Water Lobster Tail

    Lemon, Cocktail Sauce

    per MP

  • King Crab

    Spicy Miso Mustard Sauce, Lemon

    per MP

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard Sauce

    $26

  • Colossal Lump Crab Cocktail

    Remoulade, Cocktail Sauce

    per MP

  • Salmon Philly Roll

    Smoked Salmon, Poke, Cream Cheese, Cucumber

    $22

  • Spicy Alaskan King Crab Roll

    California Style

    $31

  • Oysters Shucked

    Red Wine Criolla Vinaigrette

    per 20/Half Dozen

  • Steak Tartare

    Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips

    $26

  • Tuna Tartare

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $22

  • Tuna Sashimi

    Yuzu Truffle-Soy, Serrano Chili

    $26

Hot

  • Broiled Oysters Casino

    Smoked Bacon, Red Peppers, Breadcrumbs

    per 19/4 Oysters

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions

    $22

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $26

  • Dynamite Shrimp

    Sweet & Spicy Thai Chili Mayo

    $19

  • Smoked Salmon French Toast

    Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel

    $26

  • Crispy Fried Lobster Tails

    Remoulade, Hot Truffle Aioli

    $54

  • Wagyu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $20

  • Thick-Cut Nueske’s Bacon

    Au Poivre, Bourbon Molasses Glaze

    $18

Salads and Soups

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon

    $15

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

    $16

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

    $14

  • Heirloom Tomato and Burrata Salad

    Pesto, Balsamic Glaze

    $16

  • Lobster Bisque

    Crème Fraîche, Chives

    $13

Steaks & Chops

USDA PRIME STEAKS

  • Filet Mignon

    8 oz. $54

    12 oz. $62

  • Bone-In Filet

    16 oz. $89

  • Prime Ribeye

    16 oz. $62

  • Bone-In Prime Ribeye

    22 oz. per MP

  • Prime Strip

    16 oz. $59

  • Bone-In Prime Strip

    22 oz. per MP

  • Prime Porterhouse

    24 oz. $87

  • Prime Tomahawk

    32 oz. $130

Wagyu Steak

  • 3 oz. Japanese A5

    $80

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    per MP

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    per MP

Enhancements

  • Petite Cold Water Lobster Tail

    $24

  • Seared Jumbo Scallop

    $14

  • Gorgonzola Fondue

    $8

  • Truffle Butter

    $9

  • Oscar Style

    $19

  • All of the Sauces

    Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise

    $12

Entrées

  • Seared Chilean Sea Bass

    Crab Fried Rice, Black Bean Garlic Sauce

    $50

  • Pan Seared Scallops

    Seared Jumbo Northeast Scallops, Lemon Butter

    $62

  • Sesame Crusted Ahi Tuna

    Daikon Radish Salad, Wasabi Emulsion

    $38

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

    $52

  • Broiled King Crab (per pound)

    Drawn Butter, Grilled Lemon

    per MP

  • Broiled Lobster Tail

    Carved Tableside, Drawn Butter, Lemon

    per MP

  • Pan Roasted Salmon

    Santorini Beans, Lemon & White Wine Butter, Tomatoes

    $34

  • Roasted Half Chicken

    Porcini Mushroom, Black Garlic, Grilled Lemon

    $36

  • Surf And Turf Filet Trio

    Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp

    $77

  • Double Bone Lamb Chops

    Fava & English Pea Puree, Pistachio-Mint Chimichurri

    $77

  • Roasted Cauliflower Steak

    Roasted Mushrooms, Asparagus, Chimichurri

    $30

Sides

  • Lobster Macaroni & Cheese

    $23

  • Creamed Corn

    Blistered Shishito Peppers

    $15

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    $13

  • Seasonal Asparagus

    Lemon Confit Butter

    $15

  • Caesared Brussels Sprouts

    Crispy Prosciutto, Parmesan Cheese, Lemon Vinaigrette

    $15

  • Roasted Wild Mushrooms

    Trumpet, Maitake, Shiitake, Cremini

    $15

  • Colossal Crab Fried Rice

    Lump Crab, Scallions

    $18

  • Potatoes Au Gratin

    Smoked Bacon, White Cheddar, Leeks

    $15

  • Loaded Baked Potato

    $15

  • Truffle Twice Baked

    Parmesan, Black Pepper, Fresh Shaved Black Truffle

    $16

  • Château Mashed Potatoes

    Hand-Mashed Russets, Scallions, Butter

    $13

BAR MENU

  • THICK-CUT NUESKE’S BACON BITES

    Au Poivre, Bourbon Molasses Glaze

    $10

  • SHANGHAI-STYLE FRIED CALAMARI

    Cherry Peppers, Crushed Peanuts

    $12

  • OYSTERS ON THE HALF SHELL

    Salsa Criolla

    $14

  • TRUFFLE FRENCH FRIES

    White Truffle Oil, Manchego Cheese

    $13

  • SHRIMP COCKTAIL

    Cocktail Sauce, Spicy Miso Mustard

    $16

  • WAGYU MEATBALL

    Tomato Fondue, Manchego Cheese, Fresno Chile

    $10

  • FILET MIGNON SANDWICHES

    Whipped Horseradish Cream, Fontina Cheese

    $20

  • LOBSTER MAC & CHEESE

    Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce

    $16

  • WAGYU BEEF SLIDERS

    White Cheddar Cheese, Pickles, Del’s Special Sauce

    $15

  • CHEESESTEAK EGGROLLS

    Honey Mustard, Sweet Chili Sauce

    $18

  • DEL’S CHEESEBURGER -or- BEYOND BURGER

    Aged Cheddar Cheese, Lettuce, Tomato, Pickles

    $17

Hand-Crafted Cocktails

  • The Sidecar

    Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice

    $36

  • The VIP

    360 Mandarin Orange Vodka, Pineapple

    $17

  • Steakhouse Iced Tea

    Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon

    $18

  • Fiery Ginger Mule

    Wheatley Vodka, Lime, Ginger Beer

    $17

  • Double Eagle Margarita

    Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave

    $20

  • Mile High

    Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice

    $18

  • Crystal Margarita

    Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold

    $40

  • Old Fashioned

    Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters

    $18

  • Blood Orange Spritz

    Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco

    $18

  • Bramble Rye

    Ammunition Rye, Blackberry-Mint Barmalade, Fresh Lemon

    $17

  • Hazelnut Espresso Martini

    Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso

    $18

  • Raspberry Smash

    Bruichladdich "Classic Laddie" Scotch, Liber & Co. Raspberry Gum Syrup, St. Germain Elderflower Liqueur, Fresh Lemon & Mint

    $18

Desserts

  • Coffee Toffee Bread Pudding

    Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce

    $13

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $12.50

  • Strawberry Hibiscus Cheesecake

    Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream

    $14

  • Lemon Doberge Cake

    Six Layers, Lemon Buttercream Icing & Lemon Glaze

    $13.50

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

    $12

  • Berries & Cream

    Chef’s Selection of Seasonal Berries & Fresh Whipped Cream

    $11

  • Sorbet

    Featured Seasonal Flavor

    $11

  • Del’s Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

    $13

Champagne & Sparkling Wines

  • Nicolas Feuillatte

    Brut, Reserve Exclusive Rosè, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • "Jeio" by Bisol

    Prosecco, Brut NV, Italy

  • Pierre Sparr

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • "Briccotondo" by Fontanafredda

    Moscato d’Asti, Piedmont, Italy

White Wines

  • Sauvignon Blanc

    Mount Fishtail, Marlborough, New Zealand

  • Sauvignon Blanc

    Matanzas Creek, Sonoma County, California

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Kumeu River, "Kumeu Village," Auckland, New Zealand

  • Chardonnay

    Rombauer, Carneros, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Chardonnay

    Louis Latour, Mâcon-Lugny, Burgundy, France

  • Riesling

    August Kesseler, "R," Kabinett, Rheingau, Germany

Rosé Wines

  • Rosé

    Rosè, DAOU, Paso Robles, California

  • Rosè

    Rumor, Côtes de Provence, France

Red Wines

  • Bordeaux Blend

    Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France

  • Cabernet Sauvignon

    Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    "Treana" by Austin Hope, Paso Robles, California

  • Cabernet Sauvignon

    "Canvasback" By Duckhorn Vineyards, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Familia Zuccardi, "Los Olivos," Mendoza, Argentina

  • Merlot

    Markham, Napa Valley, California

  • Pinot Noir

    The Hilt, "Estate", Sta. Rita Hills, California

  • Pinot Noir

    Argyle, "Reserve," Willamette Valley, Oregon

  • Pinot Noir

    Eden Rift, Valliant, Central Coast, California

  • Pinot Noir

    Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc

  • Super Tuscan

    Prelius, Della Volpaia, Tuscany, Italy

  • Corvina

    Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy

  • Shiraz

    Greenock Creek, Barossa Valley, Australia

  • Red Blend

    Justin, "Savant," Paso Robles, California

  • Cabernet Sauvignon

    "Bella Union" by Far Niente, Napa Valley, California

August 18 - October 1

$60 per person

STARTERS

Choose One

  • BLUE CHEESE LETTUCE WEDGE

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

  • HEIRLOOM TOMATO AND BURRATA SALAD

    Pesto, Balsamic Glaze

  • SHRIMP COCKTAIL

    Cocktail Sauce, Spicy Miso Mustard Sauce

  • WAGYU MEATBALLS

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

  • TUNA TARTARE

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

  • COLOSSAL LUMP CRAB COCKTAIL

    $8 Upgrade

ENTRÉES

Choose One

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

  • SESAME CRUSTED AHI TUNA

    Daikon Radish Salad, Wasabi Emulsion

  • ROASTED HALF CHICKEN

    Porcini Mushroom, Black Garlic, Grilled Lemon

  • FILET MIGNON 8 oz.

  • PRIME NEW YORK STRIP 16 oz.

    $25 Upgrade

  • PRIME RIBEYE 16 oz.

    $25 Upgrade

ENTRÉE ENHANCEMENTS

  • PETITE COLD WATER LOBSTER TAIL

    4 oz

    $24

  • ROASTED WILD MUSHROOMS

    $7

  • GORGONZOLA FONDUE

    $8

  • TRUFFLE BUTTER

    $9

  • OSCAR STYLE

    $19

  • SEARED JUMBO SCALLOP

    $14

SIGNATURE SIDES

  • LOBSTER MAC & CHEESE

    $23

  • CHÂTEAU MASHED POTATOES

    Hand-Mashed Russets, Scallions, Butter

    $13

  • POTATOES AU GRATIN

    $15

  • SEASONAL ASPARAGUS

    Lemon Confit Butter

    $15

DESSERTS

  • BUTTER CAKE

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

  • STRAWBERRY HIBISCUS CHEESECAKE

    Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream

  • COFFEE TOFFEE BREAD PUDDING

    Sticky Toffee Sauce

FEATURED BEVERAGES

  • THE VIP

    360 Mandarin Orange Vodka, Pineapple

    $17

  • HAZELNUT ESPRESSO MARTINI

    Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso

    $18

  • CHARDONNAY

    Kumeu River, Kumeu Villages, Auckland, New Zealand

    $16

  • CABERNET SAUVIGNON

    Del Frisco’s “Lot 1981”, Napa, California

    $20

  • BODYGUARD BY DAOU, Paso Robles, California, Red Blend

    $95 per BTL

*Restaurant Week Menu only available at the Orlando, FL location. 

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