Orlando, FL
Hours & Location
9150 International Drive,
Orlando, FL 32819
(407) 351-5074
SUN: 4:00 PM - 9:00 PM
MON - THU: 5:00 PM - 9:00 PM
FRI: 5:00 PM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Holiday Hours
Thu, Nov 23, 2023: 11:00 AM - 9:00 PMSun, Dec 24, 2023: 12:00 PM - 9:00 PM
Mon, Dec 25, 2023: 2:00 PM - 8:00 PM
Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
Mon, Jan 1, 2024: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Overview
Del Frisco’s Double Eagle Steakhouse on Orlando’s famous International Drive is a must-visit while in the theme park capital of the world. The two-story Orlando restaurant features two state-of-the-art bars, five private dining rooms, a picturesque patio and a sleek, modern interior, making it the perfect place to relax and celebrate simultaneously. Featuring a diverse wine list of more than 1200 labels, diners are sure to find their inner Sommelier – something you won’t find at any theme park.
Upscale Dress Code Enforced: View Dress Code
Menus
Starters
-
Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
Chilled
-
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$20
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
King Crab
Spicy Miso Mustard Sauce, Lemon
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$26
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Salmon Philly Roll
Smoked Salmon, Poke, Cream Cheese, Cucumber
$22
-
Spicy Alaskan King Crab Roll
California Style
$31
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 20/Half Dozen
-
Steak Tartare
Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips
$26
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$22
-
Tuna Sashimi
Yuzu Truffle-Soy, Serrano Chili
$26
Hot
-
Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 19/4 Oysters
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$22
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$26
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$19
-
Smoked Salmon French Toast
Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel
$26
-
Crispy Fried Lobster Tails
Remoulade, Hot Truffle Aioli
$54
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$20
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$18
Salads and Soups
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$15
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$14
-
Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$16
-
Lobster Bisque
Crème Fraîche, Chives
$13
Steaks & Chops
USDA PRIME STEAKS-
Filet Mignon
8 oz. $54
12 oz. $62
-
Bone-In Filet
16 oz. $89
-
Prime Ribeye
16 oz. $62
-
Bone-In Prime Ribeye
22 oz. per MP
-
Prime Strip
16 oz. $59
-
Bone-In Prime Strip
22 oz. per MP
-
Prime Porterhouse
24 oz. $87
-
Prime Tomahawk
32 oz. $130
Wagyu Steak
-
3 oz. Japanese A5
$80
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Strip
16 oz.
per MP
-
45 Day Dry-Aged Prime Ribeye
16 oz.
per MP
Enhancements
-
Petite Cold Water Lobster Tail
$24
-
Seared Jumbo Scallop
$14
-
Gorgonzola Fondue
$8
-
Truffle Butter
$9
-
Oscar Style
$19
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise
$12
Entrées
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$50
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$62
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$38
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$52
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
Broiled Lobster Tail
Carved Tableside, Drawn Butter, Lemon
per MP
-
Pan Roasted Salmon
Santorini Beans, Lemon & White Wine Butter, Tomatoes
$34
-
Roasted Half Chicken
Porcini Mushroom, Black Garlic, Grilled Lemon
$36
-
Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$77
-
Double Bone Lamb Chops
Fava & English Pea Puree, Pistachio-Mint Chimichurri
$77
-
Roasted Cauliflower Steak
Roasted Mushrooms, Asparagus, Chimichurri
$30
Sides
-
Lobster Macaroni & Cheese
$23
-
Creamed Corn
Blistered Shishito Peppers
$15
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$13
-
Seasonal Asparagus
Lemon Confit Butter
$15
-
Caesared Brussels Sprouts
Crispy Prosciutto, Parmesan Cheese, Lemon Vinaigrette
$15
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$15
-
Colossal Crab Fried Rice
Lump Crab, Scallions
$18
-
Potatoes Au Gratin
Smoked Bacon, White Cheddar, Leeks
$15
-
Loaded Baked Potato
$15
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$16
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$13
BAR MENU
-
THICK-CUT NUESKE’S BACON BITES
Au Poivre, Bourbon Molasses Glaze
$10
-
SHANGHAI-STYLE FRIED CALAMARI
Cherry Peppers, Crushed Peanuts
$12
-
OYSTERS ON THE HALF SHELL
Salsa Criolla
$14
-
TRUFFLE FRENCH FRIES
White Truffle Oil, Manchego Cheese
$13
-
SHRIMP COCKTAIL
Cocktail Sauce, Spicy Miso Mustard
$16
-
WAGYU MEATBALL
Tomato Fondue, Manchego Cheese, Fresno Chile
$10
-
FILET MIGNON SANDWICHES
Whipped Horseradish Cream, Fontina Cheese
$20
-
LOBSTER MAC & CHEESE
Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce
$16
-
WAGYU BEEF SLIDERS
White Cheddar Cheese, Pickles, Del’s Special Sauce
$15
-
CHEESESTEAK EGGROLLS
Honey Mustard, Sweet Chili Sauce
$18
-
DEL’S CHEESEBURGER -or- BEYOND BURGER
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$17
Hand-Crafted Cocktails
-
The Sidecar
Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice
$36
-
The VIP
360 Mandarin Orange Vodka, Pineapple
$17
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon
$18
-
Fiery Ginger Mule
Wheatley Vodka, Lime, Ginger Beer
$17
-
Double Eagle Margarita
Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave
$20
-
Mile High
Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice
$18
-
Crystal Margarita
Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold
$40
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$18
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco
$18
-
Bramble Rye
Ammunition Rye, Blackberry-Mint Barmalade, Fresh Lemon
$17
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$18
-
Raspberry Smash
Bruichladdich "Classic Laddie" Scotch, Liber & Co. Raspberry Gum Syrup, St. Germain Elderflower Liqueur, Fresh Lemon & Mint
$18
Desserts
-
Coffee Toffee Bread Pudding
Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce
$13
-
Butter Cake
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
$12.50
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream
$14
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing & Lemon Glaze
$13.50
-
Chocolate Mousse
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
$12
-
Berries & Cream
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream
$11
-
Sorbet
Featured Seasonal Flavor
$11
-
Del’s Delight
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
$13
Champagne & Sparkling Wines
-
Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
-
Rosé
Rosè, DAOU, Paso Robles, California
-
Rosè
Rumor, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
-
Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
-
Merlot
Markham, Napa Valley, California
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
-
Shiraz
Greenock Creek, Barossa Valley, Australia
-
Red Blend
Justin, "Savant," Paso Robles, California
-
Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California
August 18 - October 1
$60 per person
STARTERS
Choose One-
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
-
HEIRLOOM TOMATO AND BURRATA SALAD
Pesto, Balsamic Glaze
-
SHRIMP COCKTAIL
Cocktail Sauce, Spicy Miso Mustard Sauce
-
WAGYU MEATBALLS
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
-
TUNA TARTARE
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
-
COLOSSAL LUMP CRAB COCKTAIL
$8 Upgrade
ENTRÉES
Choose One-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
-
SESAME CRUSTED AHI TUNA
Daikon Radish Salad, Wasabi Emulsion
-
ROASTED HALF CHICKEN
Porcini Mushroom, Black Garlic, Grilled Lemon
-
FILET MIGNON 8 oz.
-
PRIME NEW YORK STRIP 16 oz.
$25 Upgrade
-
PRIME RIBEYE 16 oz.
$25 Upgrade
ENTRÉE ENHANCEMENTS
-
PETITE COLD WATER LOBSTER TAIL
4 oz
$24
-
ROASTED WILD MUSHROOMS
$7
-
GORGONZOLA FONDUE
$8
-
TRUFFLE BUTTER
$9
-
OSCAR STYLE
$19
-
SEARED JUMBO SCALLOP
$14
SIGNATURE SIDES
-
LOBSTER MAC & CHEESE
$23
-
CHÂTEAU MASHED POTATOES
Hand-Mashed Russets, Scallions, Butter
$13
-
POTATOES AU GRATIN
$15
-
SEASONAL ASPARAGUS
Lemon Confit Butter
$15
DESSERTS
-
BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
-
STRAWBERRY HIBISCUS CHEESECAKE
Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream
-
COFFEE TOFFEE BREAD PUDDING
Sticky Toffee Sauce
FEATURED BEVERAGES
-
THE VIP
360 Mandarin Orange Vodka, Pineapple
$17
-
HAZELNUT ESPRESSO MARTINI
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$18
-
CHARDONNAY
Kumeu River, Kumeu Villages, Auckland, New Zealand
$16
-
CABERNET SAUVIGNON
Del Frisco’s “Lot 1981”, Napa, California
$20
-
BODYGUARD BY DAOU, Paso Robles, California, Red Blend
$95 per BTL
*Restaurant Week Menu only available at the Orlando, FL location.