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Orlando, FL

Hours & Location

9150 International Drive,
Orlando, FL 32819
(407) 351-5074

SUN: 4:00 PM - 9:00 PM
MON - THU: 5:00 PM - 9:00 PM
FRI: 5:00 PM - 10:00 PM
SAT: 4:00 PM - 10:00 PM

Holiday Hours

Sun, Apr 9, 2023: 12:00 PM - 9:00 PM

Pick Up:
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Delivery:
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Overview

Del Frisco’s Double Eagle Steakhouse on Orlando’s famous International Drive is a must-visit while in the theme park capital of the world. The two-story Orlando restaurant features two state-of-the-art bars, five private dining rooms, a picturesque patio and a sleek, modern interior, making it the perfect place to relax and celebrate simultaneously. Featuring a diverse wine list of more than 1200 labels, diners are sure to find their inner Sommelier – something you won’t find at any theme park.

• Parking: Valet and public parking

• Features: Private and semi-private dining, outdoor seating, in-house Sommeliers, wheelchair access

• Upscale Dress Code Enforced: View Dress Code

• Non-smoking

• Payments: Cash, American Express, Discover, MasterCard and Visa

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Starters

  • Seafood Tower

    A built to order seafood tower with selections from our fresh chilled seafood served with signature house sauces

    per MP

Chilled

  • Caviar Service

    Crème Fraîche, Chives, Grated Egg, French Blini

    per MP

  • Hamachi

    Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil

    $20

  • Petite Cold Water Lobster Tail

    Lemon, Cocktail Sauce

    per MP

  • King Crab

    Ground Mustard Sauce, Lemon

    per MP

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard Sauce

    $26

  • Colossal Lump Crab Cocktail

    Lemon Dill Horseradish Cream

    per MP

  • Salmon Poke Roll

    Korean Style Roll, Edamame, Avocado, Wakame, Nori, Crispy Garlic, Sesame

    $20

  • Oysters Shucked

    Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla

    per 20/Half Dozen

  • Steak Tartare

    Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips

    $26

  • Tuna Tartare

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $22

Hot

  • Oysters Broiled

    Almond Herb Butter, Grilled Lemon

    per 18/4 oysters

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

    $21

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $26

  • Dynamite Shrimp

    Crispy Popcorn Shrimp, Sweet and Spicy Thai Chili Mayo

    $19

  • Caviar French Toast

    Savory Custard Dipped Griddled Brioche, Smoked Salmon, Lemon & Herb Crème Fraîche, Caviar, Champagne Maple Caramel

    $26

  • Crispy Fried Lobster Tails

    Golden Crispy Petite Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings

    $54

  • Wagyu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $18

  • Thick-Cut Nueske’s Bacon

    Au Poivre Bourbon Molasses Glaze

    $18

Hand-Cut Steaks & Chops

À La Carte

  • Filet Mignon

    8 oz. $54

    12 oz. $62

  • Bone-In Filet

    16 oz. $89

  • Prime Ribeye

    16 oz. $62

  • Bone-In Prime Ribeye

    22 oz. per MP

  • Prime Strip

    16 oz. $59

  • Bone-In Prime Strip

    22 oz. per MP

  • Prime Porterhouse

    24 oz. $87

  • Prime Tomahawk

    32 oz. $130

  • Tomahawk for Two

    Choice Of Two Sides

    $150

Wagyu Steak

  • 3 oz. Japanese A5

    $75

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    per MP

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    per MP

Seafood

  • Pan Roasted Salmon

    Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro, Goat Cheese

    $34

  • Seared Chilean Sea Bass

    Crab Fried Rice & Black Bean Garlic Sauce

    $50

  • Pan Seared Scallops

    Seared Jumbo Northeast Scallops, Lemon Butter

    $62

  • Ahi Tuna

    Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso

    $38

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

    $52

  • Broiled King Crab (per pound)

    Uni Butter, Grilled Lemon

    per MP

  • Broiled Lobster Tail

    Carved Tableside & Served with Drawn Butter & Lemon

    per MP

Entrées

  • Roasted Chicken

    Rum Brined Half Chicken, Crispy Skin, Peruvian Aji Verde, Lemon Lime Greek Potatoes

    $36

  • Surf And Turf Filet Trio

    Three Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp, Served with Lemon Herb Butter

    $77

  • Colorado Lamb Rack

    Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus

    $77

  • Roasted Cauliflower Steak

    Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

    $30

Sides

  • Creamed Corn

    Blistered Shishito Peppers

    $15

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    $13

  • Heirloom Carrots

    Maple, Thyme, Candied Pecans

    $14

  • Sautéed Wild Mushrooms & Pearl Onions

    $15

  • Lobster Macaroni & Cheese

    $22

  • Seasonal Asparagus

    Crushed Pistachios, Lemon Confit Butter

    $15

  • Château Mashed Potatoes

    $13

  • Potatoes Au Gratin

    $15

  • Baked Potato

    Chive Butter

    $13

  • Truffle Twice Baked

    Parmesan, Black Pepper, Fresh Shaved Black Truffle

    $16

Salads and Soups

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $15

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing

    $14

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $16

  • Heirloom Tomato and Burrata Salad

    Burrata, Heirloom Tomatoes, Pesto, Balsamic Glaze

    $16

  • Lobster Bisque

    Crème Fraîche, Chives

    $13

Toppings

  • Petite Cold Water Lobster Tail

    $24

  • Seared Jumbo Scallop

    $14

  • Oscar Style

    $18

  • Gorgonzola Fondue

    $7

  • Truffle Butter

    $8

  • All of the Sauces

    Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise

    $12

for two $215 | Upgrade an Entrée Choice to 3 oz Japanese A5 for $50

Appetizer

  • Caesar Salad

  • Wagyu Meatballs

  • Thick-Cut Nueske's Bacon

  • Shrimp Cocktail

  • Tomato and Burrata Salad

Sides

  • Creamed Spinach

  • Château Mashed Potatoes

  • Seasonal Asparagus

  • Creamed Corn

Entrée

  • 6oz Filet Mignon

  • 8oz Prime NY Strip

  • 4 Jumbo Shrimp

  • 4oz Petite Lobster Tail

  • 2 Jumbo Diver Scallops

  • 4oz Bay of Fundy Salmon

Dessert

  • Butter Cake

  • Strawberry Cheesecake

  • Chocolate Mousse

Desserts

  • Coffee Toffee Bread Pudding

    Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce

    $13

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $12.50

  • Strawberry Hibiscus Cheesecake

    Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream

    $14

  • Lemon Doberge Cake

    Six Layers, Lemon Buttercream Icing & Lemon Glaze

    $13.50

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

    $12

  • Berries & Cream

    Chef’s Selection of Seasonal Berries & Fresh Whipped Cream

    $11

  • Sorbet

    Featured Seasonal Flavor

    $11

  • Del’s Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

    $13

Champagne & Sparkling Wine

By the Glass

  • Moet Et Chandon

    Brut, Rose', Reims, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • "Jeio" by Bisol

    Prosecco, Brut NV, Italy

  • Albert Bichot

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • "Briccotondo" by Fontanafredda

    Moscato d’Asti, Piedmont, Italy

White Wines

By the Glass

  • Sauvignon Blanc

    Mount Fishtail, Marlborough, New Zealand

  • Sauvignon Blanc

    J. de Villebois, Pouilly-Fumé Loire Valley, France

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Gunlach Bundschu, Sonoma Coast, California

  • Chardonnay

    Rombauer, Napa Valley, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Riesling

    Argyle Vineyards, "The Nuthouse" Willamette Valley, Oregon

Rosé Wines

By the Glass

  • Rosé

    Chateau Minuty, “M”, Cotes de Provence, France

Red Wines

By the Glass

  • Bordeaux Blend

    Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France

  • Cabernet Sauvignon

    Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    DAOU, Paso Robles, California

  • Cabernet Sauvignon

    Canvasback, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Trivento, "Golden Reserve", Luján de Cuyo, Mendoza, Argentina

  • Merlot

    Milbrandt Vineyards, The Estates, Wahluke Slope, Washington

  • Pinot Noir

    The Hilt, "Estate", Sta. Rita Hills, California

  • Pinot Noir

    Cristom, Willamette Valley, Oregon

  • Pinot Noir

    Eden Rift, Valliant, Central Coast, California

  • Red Blend

    Chronic Cellars, "Sofa King Bueno", Paso Robles, California

  • Super Tuscan

    Prelius, Della Volpaia, Tuscany, Italy

  • Petit Syrah

    Michael David, Inkblot, Lodi

Easter Chef's Feature

April 6 - 9

$87

ENTRÉE

  • 12 oz Prime Delmonico Steak

    Roasted Maitake Mushroom, Fresh Shaved Black Truffle

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Reservations

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