Philadelphia, PA
Hours & Location
1428-1432 Chestnut St,
Philadelphia, PA 19102
(215) 246-0533
SUN: 4:00 PM - 9:00 PM
MON - WED: 5:00 PM - 9:00 PM
THU - FRI: 5:00 PM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Holiday Hours
Thu, Nov 23, 2023: 11:00 AM - 9:00 PMSun, Dec 24, 2023: 12:00 PM - 9:00 PM
Mon, Dec 25, 2023: 2:00 PM - 8:00 PM
Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
Mon, Jan 1, 2024: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Overview
Located near city hall, inside a historic landmark that was once First Pennsylvania Bank, Del Frisco’s Double Eagle Steakhouse Philadelphia offers an unforgettable dining experience. Magnificent balconies draped in plush red fabric overlook the sweeping main dining room, and a breathtaking three-story wine tower serves as the centerpiece of the restaurant. Downstairs boasts private dining and reception areas, including the Vault Room.
Upscale Dress Code Enforced: View Dress Code
Menus
Starters
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Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
Chilled
-
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$21
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
King Crab
Spicy Miso Mustard Sauce, Lemon
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$27
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Salmon Philly Roll
Smoked Salmon, Poke, Cream Cheese, Cucumber
$23
-
Spicy Alaskan King Crab Roll
California Style
$33
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 21/Half Dozen
-
Steak Tartare
Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips
$27
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$23
-
Tuna Sashimi
Yuzu Truffle-Soy, Serrano Chili
$26
Hot
-
Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 19/4 Oysters
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$22
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$27
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$20
-
Smoked Salmon French Toast
Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel
$27
-
Crispy Fried Lobster Tails
Remoulade, Hot Truffle Aioli
$56
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$20
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$19
-
Cheesesteak Dumplings
Spicy Ketchup
$18
Salads & Soups
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$15
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$14
-
Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$17
-
Lobster Bisque
Crème Fraîche, Chives
$14
Steaks & Chops
USDA PRIME STEAKS-
Filet Mignon
8 oz. $55
12 oz. $63
-
Bone-In Filet
16 oz. $90
-
Prime Ribeye
16 oz. $63
-
Bone-In Prime Ribeye
22 oz. per MP
-
Prime Strip
16 oz. $59
-
Bone-In Prime Strip
22 oz. per MP
-
Prime Porterhouse
24 oz. $88
-
Prime Tomahawk
32 oz. $132
Wagyu Steak
-
3 oz. Japanese A5
$80
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Strip
16 oz.
per MP
-
45 Day Dry-Aged Prime Ribeye
16 oz.
per MP
Enhancements
-
Petite Cold Water Lobster Tail
$24
-
Seared Jumbo Scallop
$14
-
Gorgonzola Fondue
$8
-
Truffle Butter
$9
-
Oscar Style
$19
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise
$13
Entrées
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$51
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$63
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$39
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$54
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
Broiled Lobster Tail
Carved Tableside, Drawn Butter, Lemon
per MP
-
Pan Roasted Salmon
Santorini Beans, Lemon & White Wine Butter, Tomatoes
$36
-
Roasted Half Chicken
Porcini Mushroom, Black Garlic, Grilled Lemon
$37
-
Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$78
-
Double Bone Lamb Chops
Fava & English Pea Puree, Pistachio-Mint Chimichurri
$79
-
Roasted Cauliflower Steak
Roasted Mushrooms, Asparagus, Chimichurri
$31
Sides
-
Lobster Macaroni & Cheese
$23
-
Creamed Corn
Blistered Shishito Peppers
$16
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$15
-
Seasonal Asparagus
Lemon Confit Butter
$16
-
Caesared Brussels Sprouts
Crispy Prosciutto, Parmesan Cheese, Lemon Vinaigrette
$15
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$17
-
Colossal Crab Fried Rice
Lump Crab, Scallions
$18
-
Potatoes Au Gratin
Smoked Bacon, White Cheddar, Leeks
$16
-
Loaded Baked Potato
$15
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$17
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$14
Appetizer
-
Caesar Salad
-
Wagyu Meatballs
-
Thick-Cut Nueske's Bacon
-
Shrimp Cocktail
-
Tomato and Burrata Salad
Sides
-
Creamed Spinach
-
Château Mashed Potatoes
-
Seasonal Asparagus
-
Creamed Corn
Entrée
-
6oz Filet Mignon
-
8oz Prime NY Strip
-
4 Jumbo Shrimp
-
4oz Petite Lobster Tail
-
2 Jumbo Diver Scallops
-
4oz Roasted Salmon
Dessert
-
Butter Cake
-
Strawberry Cheesecake
-
Chocolate Mousse
BAR MENU
-
THICK-CUT NUESKE’S BACON BITES
Au Poivre, Bourbon Molasses Glaze
$11
-
SHANGHAI-STYLE FRIED CALAMARI
Cherry Peppers, Crushed Peanuts
$13
-
OYSTERS ON THE HALF SHELL
Salsa Criolla
$15
-
TRUFFLE FRENCH FRIES
White Truffle Oil, Manchego Cheese
$14
-
SHRIMP COCKTAIL
Cocktail Sauce, Spicy Miso Mustard
$17
-
WAGYU MEATBALL
Tomato Fondue, Manchego Cheese, Fresno Chile
$10
-
FILET MIGNON SANDWICHES
Whipped Horseradish Cream, Fontina Cheese
$21
-
LOBSTER MAC & CHEESE
Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce
$17
-
WAGYU BEEF SLIDERS
White Cheddar Cheese, Pickles, Del’s Special Sauce
$16
-
CHEESESTEAK DUMPLINGS
Spicy Ketchup
$18
-
DEL’S CHEESEBURGER -or- BEYOND BURGER
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$18
Hand-Crafted Cocktails
-
The Sidecar
Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice
$40
-
The VIP
360 Mandarin Orange Vodka, Pineapple
$19
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon
$19
-
Fiery Ginger Mule
Wheatley Vodka, Lime, Ginger Beer
$18
-
Double Eagle Margarita
Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave
$21
-
Mile High
Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice
$20
-
Crystal Margarita
Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold
$45
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$19
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco
$19
-
Bramble Rye
Ammunition Rye, Blackberry-Mint Barmalade, Fresh Lemon
$18
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
-
Raspberry Smash
Bruichladdich "Classic Laddie" Scotch, Liber & Co. Raspberry Gum Syrup, St. Germain Elderflower Liqueur, Fresh Lemon & Mint
$19
Desserts
-
Coffee Toffee Bread Pudding
Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce
$14
-
Butter Cake
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
$13
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream
$15
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing & Lemon Glaze
$14
-
Chocolate Mousse
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
$13.50
-
Berries & Cream
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream
$12
-
Sorbet
Featured Seasonal Flavor
$11.50
-
Del’s Delight
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
$13
Champagne & Sparkling Wines
-
Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
-
Rosé
Rosè, DAOU, Paso Robles, California
-
Rosè
Rumor, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
-
Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
-
Merlot
Markham, Napa Valley, California
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
-
Shiraz
Greenock Creek, Barossa Valley, Australia
-
Red Blend
Justin, "Savant," Paso Robles, California
-
Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California
September 10 - 23
$60 per person
STARTERS
Choose One-
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
-
HEIRLOOM TOMATO AND BURRATA SALAD
Pesto, Balsamic Glaze
-
SHRIMP COCKTAIL
Cocktail Sauce, Spicy Miso Mustard Sauce
-
WAGYU MEATBALLS
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
-
TUNA TARTARE
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
-
COLOSSAL LUMP CRAB COCKTAIL
Remoulade, Cocktail Sauce
ENTRÉES
Choose One-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
-
SESAME CRUSTED AHI TUNA
Daikon Radish Salad, Wasabi Emulsion
-
ROASTED HALF CHICKEN
Porcini Mushroom, Black Garlic, Grilled Lemon
-
FILET MIGNON 8 oz.
-
Manhattan Strip 8 oz
DESSERTS
-
BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
-
STRAWBERRY HIBISCUS CHEESECAKE
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream
-
COFFEE TOFFEE BREAD PUDDING
Sticky Toffee Sauce
FEATURED BEVERAGE
-
PHILADELPHIA DERBY
Knob Creek 7 Year Rye, Grapefruit Juice, Lemon Juice, St. Germain Elderflower Liqueur, Lavender-Honey Syrup
$18