Philadelphia, PA
Hours & Location
1428-1432 Chestnut St,
Philadelphia, PA 19102
(215) 246-0533
SUN: 4:00 PM - 9:00 PM
MON - THU: 5:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Holiday Hours
Sun, May 11, 2025: 11:00 AM - 9:00 PMMon, May 26, 2025: 4:00 PM - 9:00 PM
Pick Up:
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Overview
Located near city hall, inside a historic landmark that was once First Pennsylvania Bank, Del Frisco’s Double Eagle Steakhouse Philadelphia offers an unforgettable dining experience. Magnificent balconies draped in plush red fabric overlook the sweeping main dining room, and a breathtaking three-story wine tower serves as the centerpiece of the restaurant. Downstairs boasts private dining and reception areas, including the Vault Room.
Upscale Dress Code Enforced: View Dress Code
Menus
STARTERS
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Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
CHILLED
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Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
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Beef Carpaccio
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
$23
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Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
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Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$27
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Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
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Oysters Shucked
Red Wine Criolla Vinaigrette
per 25/Half Dozen
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$27
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Tuna Sashimi
Yuzu Truffle-Soy, Serrano Chili
$26
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Salmon Crudo
Caviar, Lemon Dill Crème Fraîche, Caper Berries
$22
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King Crab Rainbow Roll
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
$33
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Ginger Scallion Crispy Rice
Ahi Tuna, Hamachi, Wasabi Aioli
$22
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Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$26
HOT
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Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$28
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Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$24
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Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 19/4 Oysters
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Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$21
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Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$20
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Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$21
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Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$25
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Cheesesteak Dumplings
Spicy Ketchup
$18
SALADS AND SOUPS
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Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$15
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Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
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Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$14
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Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$17
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Lobster Bisque
Crème Fraîche, Chives
$15
STEAKS & CHOPS
USDA PRIME STEAKS-
Filet Mignon
8 oz. $57
12 oz. $65
-
Bone-In Filet
16 oz. $92
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Prime Ribeye
16 oz. $64
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Bone-In Prime Ribeye
22 oz. $90
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Prime Strip
16 oz. $61
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Bone-In Prime Strip
22 oz. $89
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Prime Porterhouse
24 oz. $89
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Double Bone Kurobuta Pork Chop
16 oz. $43
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Prime Tomahawk
32 oz. $133
DRY-AGED STEAKS
-
45 Day Dry-Aged Prime Strip
16 oz.
$105
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$90
PREMIUM CUTS
-
3 oz. Japanese A5
$80
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6 oz. Japanese A5
$160
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3 oz. Kobe
$120
-
6 oz. Kobe
$240
ENHANCEMENTS
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Petite Cold Water Lobster Tail
$25
-
Seared Jumbo Scallop
per MP
-
Garlic Butter
$7
-
Gorgonzola Fondue
$8
-
Truffle Butter
$10
-
Oscar Style
$20
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All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$14
ENTRÉES
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Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$52
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Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
per MP
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$41
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DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$55
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
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Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
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Pan Roasted Arka Salmon
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes
$36
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Roasted Half Chicken
Celery Root Puree, Wilted Winter Greens, Chicken Jus
$38
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Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$79
-
Double Bone Lamb Chops
Honey Roasted Carrots & Beets, Pistachio-Mint Chimichurri
$77
-
Braised Angus Short Rib
Shiitake Mushrooms, Horseradish Whipped Potatoes, Torn Rosemary Croutons
$66
SIDES
-
Lobster Macaroni & Cheese
$26
-
Creamed Corn
Blistered Shishito Peppers
$16
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar
$15
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Grilled Asparagus
Lemon Confit Butter
$16
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Roasted Broccolini
Garlic & Lemon
$14
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Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$17
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Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$16
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Sweet Potato Casserole
Marshmallow, Pecan Crumble
$16
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$17
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Whipped Potatoes
Chopped Chives
$15
-
Truffle French Fries
Parmesan Cheese
$14
-
Loaded Baked Potato
$15
Bar Menu
-
Thick-Cut Nueske's Bacon Bites
Au Poivre, Bourbon Molasses Glaze
$11
-
Shanghai-Style Fried Calamari
Cherry Peppers, Crushed Peanuts
$13
-
Oysters On The Half Shell
Red Wine Criolla Vinaigrette
$15
-
Truffle French Fries
White Truffle Oil, Manchego Cheese
$14
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard
$17
-
Wagyu Meatball
Tomato Fondue, Manchego Cheese, Fresno Chile
$10
-
Filet Mignon Sandwiches
Whipped Horseradish Cream, Fontina Cheese
$21
-
Lobster Mac & Cheese
Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce
$17
-
Wagyu Beef Sliders
White Cheddar Cheese, Pickles, Del’s Special Sauce
$16
-
Cheesesteak Dumplings
Spicy Ketchup
$18
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Del’s Cheeseburger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$20
-
Beyond Burger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$18
Hand-Crafted Cocktails
-
Añejo Old Fashioned
Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke
$40
-
The VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$20
-
Maple Bourbon Sour
Whistle Pig “Piggyback” Bourbon, Whistle Pig Barrel Aged Maple Syrup, Fresh Lemon Juice, Angostura Bitters
$22
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$21
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Premium Paloma
Milagro Silver Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
$22
-
Fiery Ginger Mule
Wheatley Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
$19
-
Strawberry Rose Sidecar
Branson V.S.O.P Grande Champagne Cognac, Cointreau, Fresh Lemon Juice, Strawberry Rose Syrup, Cremant d'Alsace Brut Rosé
$40
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$21
-
Double Eagle Margarita
Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
$22
-
Spiced Apple Gimlet
The Botanist Gin, Fresh Lime Juice, Apple Puree, Angostura & Cardamom Bitters
$20
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
$20
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
$20
FREE SPIRITED COCKTAILS
-
Esprit De La Rose
Ritual Zero Proof Gin, Rose Syrup, Fresh Lemon Juice, Fever-Tree Elderflower Tonic
$15
-
Watermelon Mint Cooler
Ritual Zero Proof Rum, Fresh Lime Juice, Mint, Cucumber, Watermelon Syrup
$15
-
Spicy “Margarita”
Ritual Zero Proof Tequila, Fresh Lime Juice, Mango-Habanero Barmalade, Agave Syrup
$15
Desserts
-
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$14
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream
$16
-
Tiramisu Crème Brûlée
Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron
$15
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze
$15
-
Chocolate Mousse Cake
Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
$15
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$13
-
Sorbet
Featured Seasonal Flavor
$13
Champagne & Sparkling Wines
-
Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
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Palmer & Co.
Brut, Reims, Champagne, France
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"Jeio" by Bisol
Prosecco, Brut NV, Italy
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Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
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"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
-
Rosé
Rosè, DAOU, Paso Robles, California
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Rosè
Rumor, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
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Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
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Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
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Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
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Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
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Merlot
Markham, Napa Valley, California
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Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
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Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
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Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
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Shiraz
Greenock Creek, Barossa Valley, Australia
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Red Blend
Justin, "Savant," Paso Robles, California
-
Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California