San Diego, CA
Hours & Location
901 Bayfront Court, Suite 105,
San Diego, CA 92101
(619) 272-5060
SUN: 3:00 PM - 9:00 PM
MON - THU: 4:00 PM - 9:00 PM
FRI: 4:00 PM - 10:00 PM
SAT: 3:00 PM - 10:00 PM
Open for to go and dine in.
Holiday Hours
Sun, Apr 9, 2023: 12:00 PM - 9:00 PMPick Up:
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Delivery:
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Overview
Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in San Diego. Located at historic Lane Field, in North Embarcadero, our restaurant is anchoring the waterfront InterContinental San Diego, situated at Broadway and Pacific, just minutes from Gaslamp District. With sleek architecture, sweeping views of the bay, plenty of outdoor seating and five spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in a breathtaking atmosphere.
• Upscale Dress Code Enforced: View Dress Code
Indulge in an extraordinary dining experience accompanied with live music on
Tuesday - Friday from 6:00 - 9:30 PM.
Menus
March 26 - April 2
$60
STARTERS
Choose One-
LOBSTER BISQUE CUP
Crème Fraiche, Chives
-
CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing
-
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
-
DYNAMITE SHRIMP
Crispy Popcorn Shrimp, Sweet and Spicy Thai Chili Mayo, Cilantro, Lime
-
WAGYU MEATBALLS
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
ENTRÉES
Choose One-
PAN ROASTED SALMON
Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro
-
ROASTED CHICKEN
Rum Brined Boneless Half Chicken, Crispy Skin, Peruvian Aji Verde, Lemon Lime Greek Potatoes
-
AHI TUNA
Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso
-
ROASTED CAULIFLOWER STEAK
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
-
FILET MIGNON
6 oz. Served with Chateau Mashed Potatoes and Green Beans
ENTRÉE ENHANCEMENTS
-
PETITE COLD WATER LOBSTER TAIL
$25
-
GORGONZOLA FONDUE
$11
-
WILD MUSHROOM BORDELAISE
$4
-
TRUFFLE BUTTER
$9
-
OSCAR STYLE
$20
SIGNATURE SIDES
-
LOBSTER MAC & CHEESE
$25
-
TRUFFLE TWICE BAKED
Parmesan, Black Pepper, Fresh Shaved Black Truffles
$18
-
POTATOES AU GRATIN
$16
DESSERTS
Choose One-
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
-
COFFEE TOFFEE BREAD PUDDING
Sticky Toffee Sauce
-
BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
-
STRAWBERRY HIBISCUS CHEESECAKE
Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream
FEATURED BEVERAGES
-
THE VIP
360 Mandarin Orange Vodka | Pineapple
$17
-
ROSÉ
Chateau Minuty, “M”, Cotes de Provence, France
$16
-
CHARDONNAY
Gundlach Bundschu, Sonoma Coast, California
$16
-
CABERNET SAUVIGNON
Del Frisco’s “Lot 1981”, Napa, California
$20
Starters
-
Seafood Tower
A built to order seafood tower with selections from our fresh chilled seafood served with signature house sauces
per MP
Chilled
-
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$22
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
King Crab
Ground Mustard Sauce, Lemon
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$27
-
Colossal Lump Crab Cocktail
Lemon Dill Horseradish Cream
per MP
-
Salmon Poke Roll
Korean Style Roll, Edamame, Avocado, Wakame, Nori, Crispy Garlic, Sesame
$22
-
Oysters Shucked
Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla
per 21/Half Dozen
-
Steak Tartare
Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips
$28
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$26
Hot
-
Oysters Broiled
Almond Herb Butter, Grilled Lemon
per 20/4 oysters
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
$22
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$27
-
Dynamite Shrimp
Crispy Popcorn Shrimp, Sweet and Spicy Thai Chili Mayo
$21
-
Caviar French Toast
Savory Custard Dipped Griddled Brioche, Smoked Salmon, Lemon & Herb Crème Fraîche, Caviar, Champagne Maple Caramel
$28
-
Crispy Fried Lobster Tails
Golden Crispy Petite Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings
$59
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$19
-
Thick-Cut Nueske’s Bacon
Au Poivre Bourbon Molasses Glaze
$19
Hand-Cut Steaks & Chops
À La Carte-
Filet Mignon
8 oz. $55
12 oz. $63
-
Bone-In Filet
16 oz. $91
-
Prime Ribeye
16 oz. $65
-
Bone-In Prime Ribeye
22 oz. per MP
-
Prime Strip
16 oz. $61
-
Bone-In Prime Strip
22 oz. per MP
-
Prime Porterhouse
24 oz. $89
-
Prime Tomahawk
32 oz. $135
-
Tomahawk for Two
Choice Of Two Sides
$155
Wagyu Steak
-
3 oz. Japanese A5
$91
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Strip
16 oz.
per MP
-
45 Day Dry-Aged Prime Ribeye
16 oz.
per MP
Seafood
-
Pan Roasted Salmon
Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro, Goat Cheese
$38
-
Seared Chilean Sea Bass
Crab Fried Rice & Black Bean Garlic Sauce
$51
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$64
-
Ahi Tuna
Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso
$40
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$54
-
Broiled King Crab (per pound)
Uni Butter, Grilled Lemon
per MP
-
Broiled Lobster Tail
Carved Tableside & Served with Drawn Butter & Lemon
per MP
Entrées
-
Roasted Jidori Chicken
Rum Brined Half Chicken, Crispy Skin, Peruvian Aji Verde, Lemon Lime Greek Potatoes
$42
-
Surf And Turf Filet Trio
Three Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp, Served with Lemon Herb Butter
$79
-
Colorado Lamb Rack
Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus
$80
-
Roasted Cauliflower Steak
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
$35
Sides
-
Creamed Corn
Blistered Shishito Peppers
$18
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$17
-
Heirloom Carrots
Maple, Thyme, Candied Pecans
$15
-
Sautéed Wild Mushrooms & Pearl Onions
$18
-
Lobster Macaroni & Cheese
$25
-
Seasonal Asparagus
Crushed Pistachios, Lemon Confit Butter
$16
-
Château Mashed Potatoes
$15
-
Potatoes Au Gratin
$16
-
Baked Potato
Chive Butter
$14
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$18
Salads and Soups
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
$16
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing
$16
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$17
-
Heirloom Tomato and Burrata Salad
Burrata, Heirloom Tomatoes, Pesto, Balsamic Glaze
$21
-
Lobster Bisque
Crème Fraîche, Chives
$15
Toppings
-
Petite Cold Water Lobster Tail
$25
-
Seared Jumbo Scallop
$15
-
Oscar Style
$20
-
Gorgonzola Fondue
$11
-
Truffle Butter
$9
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise
$14
Appetizer
-
Caesar Salad
-
Wagyu Meatballs
-
Thick-Cut Nueske's Bacon
-
Shrimp Cocktail
-
Tomato and Burrata Salad
Sides
-
Creamed Spinach
-
Château Mashed Potatoes
-
Seasonal Asparagus
-
Creamed Corn
Entrée
-
6oz Filet Mignon
-
8oz Prime NY Strip
-
4 Jumbo Shrimp
-
4oz Petite Lobster Tail
-
2 Jumbo Diver Scallops
-
4oz Bay of Fundy Salmon
Dessert
-
Butter Cake
-
Strawberry Cheesecake
-
Chocolate Mousse
Desserts
-
Coffee Toffee Bread Pudding
Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce
$15
-
Butter Cake
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
$14
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream
$16
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing & Lemon Glaze
$14.50
-
Chocolate Mousse
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
$14
-
Berries & Cream
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream
$15
-
Sorbet
Featured Seasonal Flavor
$12.50
-
Del’s Delight
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
$15
Champagne & Sparkling Wine
By the Glass-
Moet Et Chandon
Brut, Rose', Reims, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Albert Bichot
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
By the Glass-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
J. de Villebois, Pouilly-Fumé Loire Valley, France
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Gunlach Bundschu, Sonoma Coast, California
-
Chardonnay
Rombauer, Napa Valley, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Riesling
Argyle Vineyards, "The Nuthouse" Willamette Valley, Oregon
Rosé Wines
By the Glass-
Rosé
Chateau Minuty, “M”, Cotes de Provence, France
Red Wines
By the Glass-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
DAOU, Paso Robles, California
-
Cabernet Sauvignon
Canvasback, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Trivento, "Golden Reserve", Luján de Cuyo, Mendoza, Argentina
-
Merlot
Milbrandt Vineyards, The Estates, Wahluke Slope, Washington
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Cristom, Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Red Blend
Chronic Cellars, "Sofa King Bueno", Paso Robles, California
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Petit Syrah
Michael David, Inkblot, Lodi
Easter Chef's Feature
April 6 - 9
$92
ENTRÉE
-
12 OZ Prime Delmonico Steak
Roasted Maitake Mushroom, Fresh Shaved Black Truffle