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San Diego, CA

Hours & Location

901 Bayfront Court, Suite 105,
San Diego, CA 92101
(619) 272-5060

SUN: 3:00 PM - 9:00 PM
MON - THU: 4:00 PM - 9:00 PM
FRI: 4:00 PM - 10:00 PM
SAT: 3:00 PM - 10:00 PM
Open for to go and dine in.

Holiday Hours

Sun, Jun 18, 2023: 11:00 AM - 9:00 PM
Tue, Jul 4, 2023: 4:00 PM - 9:00 PM

Pick Up:
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Delivery:
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Overview

Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in San Diego. Located at historic Lane Field, in North Embarcadero, our restaurant is anchoring the waterfront InterContinental San Diego, situated at Broadway and Pacific, just minutes from Gaslamp District. With sleek architecture, sweeping views of the bay, plenty of outdoor seating and five spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in a breathtaking atmosphere.

• Upscale Dress Code Enforced: View Dress Code

Indulge in an extraordinary dining experience accompanied with live music on 
Tuesday - Friday from 6:00 - 9:30 PM.

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Starters

  • Shellfish Tower

    A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.

    per MP

Chilled

  • Caviar Service

    Crème Fraîche, Chives, Grated Egg, French Blini

    per MP

  • Hamachi

    Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil

    $22

  • Petite Cold Water Lobster Tail

    Lemon, Cocktail Sauce

    per MP

  • King Crab

    Spicy Miso Mustard Sauce, Lemon

    per MP

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard Sauce

    $27

  • Colossal Lump Crab Cocktail

    Remoulade, Cocktail Sauce

    per MP

  • Salmon Philly Roll

    Smoked Salmon, Poke, Cream Cheese, Cucumber

    $24

  • Spicy Alaskan King Crab Roll

    California Style

    $34

  • Oysters Shucked

    Red Wine Criolla Vinaigrette

    per 21/Half Dozen

  • Steak Tartare

    Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips

    $28

  • Tuna Tartare

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $26

  • Tuna Sashimi

    Yuzu Truffle-Soy, Serrano Chili

    $27

Hot

  • Broiled Oysters Casino

    Smoked Bacon, Red Peppers, Breadcrumbs

    per 21/4 Oysters

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions

    $23

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $27

  • Dynamite Shrimp

    Sweet & Spicy Thai Chili Mayo

    $21

  • Smoked Salmon French Toast

    Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel

    $28

  • Crispy Fried Lobster Tails

    Remoulade, Hot Truffle Aioli

    $59

  • Wagyu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $20

  • Thick-Cut Nueske’s Bacon

    Au Poivre, Bourbon Molasses Glaze

    $19

Salads & Soups

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon

    $16

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

    $17

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

    $16

  • Heirloom Tomato and Burrata Salad

    Pesto, Balsamic Glaze

    $21

  • Lobster Bisque

    Crème Fraîche, Chives

    $15

Steaks & Chops

USDA PRIME STEAKS

  • Filet Mignon

    8 oz. $55

    12 oz. $63

  • Bone-In Filet

    16 oz. $91

  • Prime Ribeye

    16 oz. $65

  • Bone-In Prime Ribeye

    22 oz. per MP

  • Prime Strip

    16 oz. $61

  • Bone-In Prime Strip

    22 oz. per MP

  • Prime Porterhouse

    24 oz. $89

  • Prime Tomahawk

    32 oz. $135

Wagyu Steak

  • 3 oz. Japanese A5

    $91

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    per MP

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    per MP

Enhancements

  • Petite Cold Water Lobster Tail

    $25

  • Seared Jumbo Scallop

    $15

  • Gorgonzola Fondue

    $11

  • Truffle Butter

    $10

  • Oscar Style

    $21

  • All of the Sauces

    Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise

    $14

Entrées

  • Seared Chilean Sea Bass

    Crab Fried Rice, Black Bean Garlic Sauce

    $51

  • Pan Seared Scallops

    Seared Jumbo Northeast Scallops, Lemon Butter

    $64

  • Sesame Crusted Ahi Tuna

    Daikon Radish Salad, Wasabi Emulsion

    $40

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

    $54

  • Broiled King Crab (per pound)

    Drawn Butter, Grilled Lemon

    per MP

  • Broiled Lobster Tail

    Carved Tableside, Drawn Butter, Lemon

    per MP

  • Pan Roasted Salmon

    Santorini Beans, Lemon & White Wine Butter, Tomatoes

    $38

  • Roasted Jidori Half Chicken

    Porcini Mushroom, Black Garlic, Grilled Lemon

    $42

  • Surf And Turf Filet Trio

    Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp

    $79

  • Double Bone Lamb Chops

    Fava & English Pea Puree, Pistachio-Mint Chimichurri

    $80

  • Roasted Cauliflower Steak

    Roasted Mushrooms, Asparagus, Chimichurri

    $35

Sides

  • Lobster Macaroni & Cheese

    $26

  • Creamed Corn

    Blistered Shishito Peppers

    $18

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    $17

  • Seasonal Asparagus

    Lemon Confit Butter

    $16

  • Caesared Brussels Sprouts

    Crispy Prosciutto, Parmesan Cheese, Lemon Vinaigrette

    $16

  • Roasted Wild Mushrooms

    Trumpet, Maitake, Shiitake, Cremini

    $18

  • Colossal Crab Fried Rice

    Lump Crab, Scallions

    $18

  • Potatoes Au Gratin

    Smoked Bacon, White Cheddar, Leeks

    $16

  • Loaded Baked Potato

    $16

  • Truffle Twice Baked

    Parmesan, Black Pepper, Fresh Shaved Black Truffle

    $18

  • Château Mashed Potatoes

    Hand-Mashed Russets, Scallions, Butter

    $15

for two $215 | Upgrade an Entrée Choice to 3 oz Japanese A5 for $50

Entrée

  • 6oz Filet Mignon

  • 8oz Prime NY Strip

  • 4 Jumbo Shrimp

  • 4oz Petite Lobster Tail

  • 2 Jumbo Diver Scallops

  • 4oz Roasted Salmon

Appetizer

  • Caesar Salad

  • Wagyu Meatballs

  • Thick-Cut Nueske's Bacon

  • Shrimp Cocktail

  • Tomato and Burrata Salad

Sides

  • Creamed Spinach

  • Château Mashed Potatoes

  • Seasonal Asparagus

  • Creamed Corn

Dessert

  • Butter Cake

  • Strawberry Cheesecake

  • Chocolate Mousse

Hand-Crafted Cocktails

  • The Sidecar

    Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice

    $36

  • The VIP

    360 Mandarin Orange Vodka, Pineapple

    $17

  • Steakhouse Iced Tea

    Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon

    $18

  • Fiery Ginger Mule

    Wheatley Vodka, Lime, Ginger Beer

    $17

  • Double Eagle Margarita

    Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave

    $20

  • Mile High

    Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice

    $18

  • Crystal Margarita

    Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold

    $40

  • Old Fashioned

    Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters

    $18

  • Blood Orange Spritz

    Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco

    $18

  • Bramble Rye

    Ammunition Rye, Blackberry-Mint Barmalade, Fresh Lemon

    $17

  • Hazelnut Espresso Martini

    Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso

    $18

  • Raspberry Smash

    Bruichladdich "Classic Laddie" Scotch, Liber & Co. Raspberry Gum Syrup, St. Germain Elderflower Liqueur, Fresh Lemon & Mint

    $18

Desserts

  • Coffee Toffee Bread Pudding

    Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce

    $15

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $14

  • Strawberry Hibiscus Cheesecake

    Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream

    $16

  • Lemon Doberge Cake

    Six Layers, Lemon Buttercream Icing & Lemon Glaze

    $14.50

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

    $14

  • Berries & Cream

    Chef’s Selection of Seasonal Berries & Fresh Whipped Cream

    $15

  • Sorbet

    Featured Seasonal Flavor

    $12.50

  • Del’s Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

    $15

Champagne & Sparkling Wine

By the Glass

  • Moet Et Chandon

    Brut, Rose', Reims, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • "Jeio" by Bisol

    Prosecco, Brut NV, Italy

  • Albert Bichot

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • "Briccotondo" by Fontanafredda

    Moscato d’Asti, Piedmont, Italy

White Wines

By the Glass

  • Sauvignon Blanc

    Mount Fishtail, Marlborough, New Zealand

  • Sauvignon Blanc

    J. de Villebois, Pouilly-Fumé Loire Valley, France

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Gunlach Bundschu, Sonoma Coast, California

  • Chardonnay

    Rombauer, Napa Valley, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Riesling

    Argyle Vineyards, "The Nuthouse" Willamette Valley, Oregon

Rosé Wines

By the Glass

  • Rosé

    Chateau Minuty, “M”, Cotes de Provence, France

Red Wines

By the Glass

  • Bordeaux Blend

    Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France

  • Cabernet Sauvignon

    Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    DAOU, Paso Robles, California

  • Cabernet Sauvignon

    Canvasback, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Trivento, "Golden Reserve", Luján de Cuyo, Mendoza, Argentina

  • Merlot

    Milbrandt Vineyards, The Estates, Wahluke Slope, Washington

  • Pinot Noir

    The Hilt, "Estate", Sta. Rita Hills, California

  • Pinot Noir

    Cristom, Willamette Valley, Oregon

  • Pinot Noir

    Eden Rift, Valliant, Central Coast, California

  • Red Blend

    Chronic Cellars, "Sofa King Bueno", Paso Robles, California

  • Super Tuscan

    Prelius, Della Volpaia, Tuscany, Italy

  • Petit Syrah

    Michael David, Inkblot, Lodi

Sunday, June 18

Father's Day Special

  • Chef's Feature

    20 oz Prime NY Strip, Maitake Mushrooms, Sauce Bourguignonne

    $85

Specialty Wine

  • DAOU "BODYGUARD" RED BLEND

    $95

Features & Events

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Reservations

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