San Diego, CA
Hours & Location
901 Bayfront Court, Suite 105,
San Diego, CA 92101
(619) 272-5060
SUN: 3:00 PM - 9:00 PM
MON - THU: 4:00 PM - 9:00 PM
FRI: 4:00 PM - 10:00 PM
SAT: 3:00 PM - 10:00 PM
Open for to go and dine in.
Holiday Hours
Sun, Dec 24, 2023: 12:00 PM - 9:00 PMMon, Dec 25, 2023: 2:00 PM - 8:00 PM
Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
Mon, Jan 1, 2024: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Overview
Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in San Diego. Located at historic Lane Field, in North Embarcadero, our restaurant is anchoring the waterfront InterContinental San Diego, situated at Broadway and Pacific, just minutes from Gaslamp District. With sleek architecture, sweeping views of the bay, plenty of outdoor seating and five spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in a breathtaking atmosphere.
Upscale Dress Code Enforced: View Dress Code
Menus
Hot
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Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$19
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Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$20
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Smoked Salmon French Toast
Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel
$28
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Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$21
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Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$26
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Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$27
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Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$23
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Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 21/4 Oysters
Chilled
-
Steak Tartare
Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips
$28
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Oysters Shucked
Red Wine Criolla Vinaigrette
per 21/Half Dozen
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Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$26
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Tuna Sashimi
Yuzu Truffle-Soy, Serrano Chili
$27
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Spicy King Crab Roll
California Style
$34
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Ginger Scallion Tuna Roll
Ahi Tuna, Hamachi, Wasabi Aioli
$24
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Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
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Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$27
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Frutti Di Mare
Octopus, Shrimp, Crab
$23
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$22
-
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
Starters
-
Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
Salads and Soups
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Lobster Bisque
Crème Fraîche, Chives
$15
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Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$21
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Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$16
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Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$17
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Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$16
Steaks & Chops
USDA PRIME STEAKS-
Prime Tomahawk
32 oz. $135
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Prime Porterhouse
24 oz. $89
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Bone-In Prime Strip
22 oz. $89
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Prime Strip
16 oz. $61
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Bone-In Prime Ribeye
22 oz. $95
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Prime Ribeye
16 oz. $65
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Bone-In Filet
16 oz. $91
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Filet Mignon
8 oz. $55
12 oz. $63
Japanese A5 Wagyu Steak
-
Japanese A5 Wagyu Steak
3 oz. $91
6 oz. $182
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$91
-
45 Day Dry-Aged Prime Strip
16 oz.
$110
Enhancements
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All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$14
-
Oscar Style
$21
-
Truffle Butter
$10
-
Gorgonzola Fondue
$11
-
Seared Jumbo Scallop
$15
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Petite Cold Water Lobster Tail
$25
Entrées
-
Braised Long Bone Short Rib
Sweet Potato Pavé, Carrot Toffee, Red Wine Jus
$67
-
Double Bone Lamb Chops
Brown Butter Parsnip Puree, Pistachio-Mint Chimichurri
$80
-
Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$79
-
Roasted Jidori Half Chicken
Porcini Mushroom, Black Garlic, Grilled Lemon
$42
-
Pan Roasted Salmon
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes
$38
-
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Lemon
per MP
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$54
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$40
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$64
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$51
Sides
-
Truffle French Fries
$14
-
Whipped Potatoes
$15
-
Loaded Baked Potato
$16
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$18
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$16
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$18
-
Roasted Broccolini
Garlic, Lemon
$15
-
Grilled Asparagus
Lemon Confit Butter
$16
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$17
-
Creamed Corn
Blistered Shishito Peppers
$18
-
Lobster Macaroni & Cheese
$26
BAR MENU
-
THICK-CUT NUESKE’S BACON BITES
Au Poivre, Bourbon Molasses Glaze
$11
-
SHANGHAI-STYLE FRIED CALAMARI
Cherry Peppers, Crushed Peanuts
$13
-
OYSTERS ON THE HALF SHELL
Salsa Criolla
$15
-
TRUFFLE FRENCH FRIES
White Truffle Oil, Manchego Cheese
$14
-
SHRIMP COCKTAIL
Cocktail Sauce, Spicy Miso Mustard
$17
-
WAGYU MEATBALL
Tomato Fondue, Manchego Cheese, Fresno Chile
$10
-
FILET MIGNON SANDWICHES
Whipped Horseradish Cream, Fontina Cheese
$23
-
LOBSTER MAC & CHEESE
Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce
$18
-
WAGYU BEEF SLIDERS
White Cheddar Cheese, Pickles, Del’s Special Sauce
$18
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CHEESESTEAK EGGROLLS
Honey Mustard, Sweet Chili Sauce
$20
-
DEL’S CHEESEBURGER -or- BEYOND BURGER
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$19
Hand-Crafted Cocktails
-
Premium Paloma
Don Julio Blanco Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime, San Pellegrino Pompelmo
$20
-
Maple Bourbon Sour
Whistle Pig “Piggyback” Bourbon, Whistle Pig Barrel Aged Maple Syrup, Fresh Lemon Juice, Angostura Bitters
$19
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$18
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco
$18
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$18
-
Crystal Margarita
Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold
$40
-
Mile High
Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice
$18
-
Double Eagle Margarita
Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave
$20
-
Fiery Ginger Mule
Wheatley Vodka, Lime, Ginger Beer
$17
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon
$18
-
The VIP
360 Mandarin Orange Vodka, Pineapple
$17
-
The Sidecar
Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice
$36
Desserts
-
Chocolate Mousse Cake
Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
$15
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$15
-
Sorbet
Featured Seasonal Flavor
$13
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze
$15
-
Tiramisu Crème Brûlée
Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron
$15
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream
$16
-
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$14
Champagne & Sparkling Wines
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Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
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"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
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"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
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Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
-
Rosé
Rosè, DAOU, Paso Robles, California
-
Rosè
Rumor, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
-
Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
-
Merlot
Markham, Napa Valley, California
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Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
-
Shiraz
Greenock Creek, Barossa Valley, Australia
-
Red Blend
Justin, "Savant," Paso Robles, California
-
Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California
Chef's Feature
12.22.23 - 1.1.24-
Wagyu Chateaubriand
12 oz. Herb Roasted Westholme Waygu Tenderloin, A5 Kobe Tallow and Caviar Butter
$140
Featured Beverage
-
Santa's Sleigh Ride
Jack Daniel’s, Jack Daniel’s Tennessee Honey, Fresh Orange Juice, Mulled Wine
$18
Featured Wine Bottle
-
CABERNET SAUVIGNON, FAUST
Napa Valley, California
$125