Washington, DC
Hours & Location
950 I Street NW, Suite 501,
Washington, DC 20001
(202) 289-0201
SUN: 4:00 PM - 9:00 PM
MON - WED: 11:30 AM - 9:00 PM
THU - FRI: 11:30 AM - 10:00 PM
SAT: 3:00 PM - 10:00 PM
Open for Patio Seating. Still serving To Go with Curbside Service daily.
Holiday Hours
Sun, Dec 24, 2023: 12:00 PM - 9:00 PMMon, Dec 25, 2023: 2:00 PM - 8:00 PM
Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
Mon, Jan 1, 2024: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Overview
Del Frisco’s Double Steakhouse in Washington D.C., in the City Center DC development, serves up flawless cuisine, an award-winning wine list and exceptional service. Take the city in through stunning views from floor-to-ceiling windows or a picturesque courtyard patio. Guests can also choose from a variety of spaces and ample options for private or semi-private events, including a chic, contemporary wine cellar in one of the best DC steakhouses.
Upscale Dress Code Enforced: View Dress Code
Menus
ENTRÉE SALADS
-
PRIME STEAK
Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing
$25
-
ASIAN CRUNCH
Napa & Red Cabbage, Pea Tendrils, Mint, Cilantro, Cashews, Soba Noodles, Wasabi Peas, Edamame
$17
-
ADD PROTEIN
Chicken $11
Salmon $15
Shrimp $19
Lobster $24
Prime Strip $18
HANDHELDS
Choice of French Fries, Skillet Chips or Side Salad-
DEL’S CHEESEBURGER
Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun
$18
-
LOBSTER ROLL
Buttered Brioche Bun
$26
Business Lunch $38
Choice of Starter & EntréeStarters
Choice of-
DEL’S SALAD
Mixed Greens, Tomatoes, Carrots, Croutons, Bacon
-
CLASSIC CAESAR
Crisp Romaine, Parmesan, Croutons, Caesar Dressing
-
LOBSTER BISQUE
Crème Fraîche, Chives
ENTRÉES
Choice of-
PAN ROASTED SALMON
Santorini Beans, Lemon & White Wine Butter, Tomatoes
-
CHICKEN PICCATA
Fresh Sautéed Spinach, Lemon Caper Sauce
-
FILET MEDALLIONS
Château Mashed Potatoes, Thin Green Beans, Red Wine Demi-Glace
Hot
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$19
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$20
-
Smoked Salmon French Toast
Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel
$27
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$20
-
Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$25
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$27
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$22
-
Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 19/4 Oysters
Chilled
-
Steak Tartare
Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips
$27
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 21/Half Dozen
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$23
-
Tuna Sashimi
Yuzu Truffle-Soy, Serrano Chili
$26
-
Spicy King Crab Roll
California Style
$33
-
Ginger Scallion Tuna Roll
Ahi Tuna, Hamachi, Wasabi Aioli
$23
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$27
-
Frutti Di Mare
Octopus, Shrimp, Crab
$22
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$21
-
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
Starters
-
Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
Salads and Soups
-
Lobster Bisque
Crème Fraîche, Chives
$14
-
Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$17
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$14
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$15
Steaks & Chops
USDA PRIME STEAKS-
Prime Tomahawk
32 oz. $132
-
Prime Porterhouse
24 oz. $88
-
Bone-In Prime Strip
22 oz. $89
-
Prime Strip
16 oz. $59
-
Bone-In Prime Ribeye
22 oz. $95
-
Prime Ribeye
16 oz. $63
-
Bone-In Filet
16 oz. $90
-
Filet Mignon
8 oz. $55
12 oz. $63
Japanese A5 Wagyu Steak
-
Japanese A5 Wagyu Steak
3 oz. $80
6 oz. $160
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$90
-
45 Day Dry-Aged Prime Strip
16 oz.
$105
Enhancements
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$13
-
Oscar Style
$19
-
Truffle Butter
$9
-
Gorgonzola Fondue
$8
-
Seared Jumbo Scallop
$14
-
Petite Cold Water Lobster Tail
$24
Entrées
-
Braised Long Bone Short Rib
Sweet Potato Pavé, Carrot Toffee, Red Wine Jus
$66
-
Double Bone Lamb Chops
Brown Butter Parsnip Puree, Pistachio-Mint Chimichurri
$79
-
Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$78
-
Roasted Half Chicken
Porcini Mushroom, Black Garlic, Grilled Lemon
$37
-
Pan Roasted Salmon
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes
$36
-
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Lemon
per MP
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$54
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$39
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$63
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$51
Sides
-
Truffle French Fries
$14
-
Whipped Potatoes
$14
-
Loaded Baked Potato
$15
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$17
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$15
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$17
-
Roasted Broccolini
Garlic, Lemon
$14
-
Grilled Asparagus
Lemon Confit Butter
$16
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$15
-
Creamed Corn
Blistered Shishito Peppers
$16
-
Lobster Macaroni & Cheese
$26
BAR MENU
-
THICK-CUT NUESKE’S BACON BITES
Au Poivre, Bourbon Molasses Glaze
$11
-
SHANGHAI-STYLE FRIED CALAMARI
Cherry Peppers, Crushed Peanuts
$13
-
OYSTERS ON THE HALF SHELL
Red Wine Criolla Vinaigrette
$15
-
TRUFFLE FRENCH FRIES
White Truffle Oil, Manchego Cheese
$14
-
SHRIMP COCKTAIL
Cocktail Sauce, Spicy Miso Mustard
$17
-
WAGYU MEATBALL
Tomato Fondue, Manchego Cheese, Fresno Chile
$10
-
FILET MIGNON SANDWICHES
Whipped Horseradish Cream, Fontina Cheese
$21
-
LOBSTER MAC & CHEESE
Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce
$17
-
WAGYU BEEF SLIDERS
White Cheddar Cheese, Pickles, Del’s Special Sauce
$16
-
CHEESESTEAK EGGROLLS
Honey Mustard, Sweet Chili Sauce
$19
-
DEL’S CHEESEBURGER -or- BEYOND BURGER
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$18
Hand-Crafted Cocktails
-
Premium Paloma
Don Julio Blanco Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime, San Pellegrino Pompelmo
$20
-
Maple Bourbon Sour
Whistle Pig “Piggyback” Bourbon, Whistle Pig Barrel Aged Maple Syrup, Fresh Lemon Juice, Angostura Bitters
$19
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$18
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco
$18
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$18
-
Crystal Margarita
Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold
$40
-
Mile High
Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice
$18
-
Double Eagle Margarita
Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave
$20
-
Fiery Ginger Mule
Wheatley Vodka, Lime, Ginger Beer
$17
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon
$18
-
The VIP
360 Mandarin Orange Vodka, Pineapple
$17
-
The Sidecar
Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice
$36
Desserts
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream
$15
-
Tiramisu Crème Brûlée
Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron
$14
-
Sorbet
Featured Seasonal Flavor
$12
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$12
-
Chocolate Mousse Cake
Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
$14
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze
$14
-
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$13
Champagne & Sparkling Wines
-
Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
-
Rosé
Rosè, DAOU, Paso Robles, California
-
Rosè
Rumor, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
-
Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
-
Merlot
Markham, Napa Valley, California
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
-
Shiraz
Greenock Creek, Barossa Valley, Australia
-
Red Blend
Justin, "Savant," Paso Robles, California
-
Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California
Chef's Feature
12.22.23 - 1.1.24-
Wagyu Chateaubriand
12 oz. Herb Roasted Westholme Waygu Tenderloin, A5 Kobe Tallow and Caviar Butter
$130
Featured Beverage
-
Santa's Sleigh Ride
Jack Daniel’s, Jack Daniel’s Tennessee Honey, Fresh Orange Juice, Mulled Wine
$18
Featured Wine Bottle
-
CABERNET SAUVIGNON, FAUST
Napa Valley, California
$125