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Washington, DC

Hours & Location

950 I Street NW, Suite 501,
Washington, DC 20001
(202) 289-0201

SUN: 4:00 PM - 9:00 PM
MON - WED: 11:30 AM - 9:00 PM
THU - FRI: 11:30 AM - 10:00 PM
SAT: 3:00 PM - 10:00 PM
Open for Patio Seating. Still serving To Go with Curbside Service daily.

Holiday Hours

Sun, Apr 9, 2023: 12:00 PM - 9:00 PM

Pick Up:
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Delivery:
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Overview

Del Frisco’s Double Steakhouse in Washington D.C., in the City Center DC development, serves up flawless cuisine, an award-winning wine list and exceptional service. Take the city in through stunning views from floor-to-ceiling windows or a picturesque courtyard patio. Guests can also choose from a variety of spaces and ample options for private or semi-private events, including a chic, contemporary wine cellar in one of the best DC steakhouses.

• Upscale Dress Code Enforced: View Dress Code

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Starters

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

    $21

  • Steak Tartare

    Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips

    $27

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    $16

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    $15

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard Sauce

    $27

  • Cheesesteak Eggrolls

    Honey Mustard & Sweet Chili Sauce

    $16

  • Tuna Tartare

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $22

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $27

  • Lobster Bisque

    Crème Fraîche, Chives

    $14

Sandwiches

Choice of French Fries, Skillet Chips or Side Salad

  • Del's Cheeseburger

    Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun

    $18

  • Beyond Burger

    Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun

    $21

  • Southern Fried Chicken Sandwich

    Shaved Lettuce, Crispy Chicken, Pickles, Spicy Citrus Mayo

    $17

  • Wagyu Beef French Dip

    Au Jus & Horseradish Sauce

    $21

  • Lobster Roll

    Buttered Brioche Bun

    $26

Entrée Salads

  • Prime Steak

    Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing

    $25

  • Asian Crunch Salad

    Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame

    $17

    Add Protein

    Chicken $10

    Salmon* $14

    Shrimp $17

    Lobster $18

    Prime Strip* $17

  • Greek Chopped Grain Salad

    Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata Olives, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette

    $16

    Chicken $10

    Add Protein

    Salmon* $14

    Shrimp $17

    Lobster $18

    Prime Strip* $17

Business Lunch 30

Choice of Starter & Entrée

  • Choice of Soup, Del's Salad or Caesar Salad

  • Filet Medallions

    Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

  • Pan Roasted Salmon

    Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro, Goat Cheese

  • Chicken Piccata

    Fresh Sautéed Spinach & Lemon Caper Sauce

Knife & fork

  • Filet Mignon

    8 oz. $55

    12 oz. $63

  • Prime Ribeye

    12 oz. $48

    16 oz. $63

  • Prime Strip

    8 oz. $35

    12 oz. $41

  • Pan Seared Scallops

    Seared Jumbo Northeast Scallops, Lemon Butter

    $63

  • Del’s Jumbo Lump Crab Cakes

    Cajun-Lobster Cream Sauce

    $54

  • Ahi Tuna

    Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso

    $39

  • Roasted Cauliflower Steak

    Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

    $31

Sides

  • Creamed Corn

    Blistered Shishito Peppers

    $13

  • Sautéed Wild Mushrooms & Pearl Onions

    $15

  • Heirloom Carrots

    Maple, Thyme, Candied Pecans

    $14

  • Lobster Macaroni & Cheese

    $16

  • Seasonal Asparagus

    Crushed Pistachios, Lemon Confit Butter

    $12

  • Château Mashed Potatoes

    $11

  • Fresh Sautéed Spinach

    $11

  • French Fries

    $10

  • Baked Potato

    Chive Butter

    $13

Desserts

  • Coffee Toffee Bread Pudding

    Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce

    $14

  • Butter Cake

    Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

    $13

  • Strawberry Hibiscus Cheesecake

    Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream

    $15

  • Lemon Doberge Cake

    Six Layers, Lemon Buttercream Icing & Lemon Glaze

    $14

  • Chocolate Mousse

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

    $13.50

  • Berries & Cream

    Chef’s Selection of Seasonal Berries & Fresh Whipped Cream

    $12

  • Sorbet

    Featured Seasonal Flavor

    $11.50

  • Del’s Delight

    Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

    $13

Champagne & Sparkling Wine

By the Glass

  • Moet Et Chandon

    Brut, Rose', Reims, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • "Jeio" by Bisol

    Prosecco, Brut NV, Italy

  • Albert Bichot

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • "Briccotondo" by Fontanafredda

    Moscato d’Asti, Piedmont, Italy

White Wines

By the Glass

  • Sauvignon Blanc

    Mount Fishtail, Marlborough, New Zealand

  • Sauvignon Blanc

    J. de Villebois, Pouilly-Fumé Loire Valley, France

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Gunlach Bundschu, Sonoma Coast, California

  • Chardonnay

    Rombauer, Napa Valley, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Riesling

    Argyle Vineyards, "The Nuthouse" Willamette Valley, Oregon

Rosé Wines

By the Glass

  • Rosé

    Chateau Minuty, “M”, Cotes de Provence, France

Red Wines

By the Glass

  • Bordeaux Blend

    Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France

  • Cabernet Sauvignon

    Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    DAOU, Paso Robles, California

  • Cabernet Sauvignon

    Canvasback, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Trivento, "Golden Reserve", Luján de Cuyo, Mendoza, Argentina

  • Merlot

    Milbrandt Vineyards, The Estates, Wahluke Slope, Washington

  • Pinot Noir

    The Hilt, "Estate", Sta. Rita Hills, California

  • Pinot Noir

    Cristom, Willamette Valley, Oregon

  • Pinot Noir

    Eden Rift, Valliant, Central Coast, California

  • Red Blend

    Chronic Cellars, "Sofa King Bueno", Paso Robles, California

  • Super Tuscan

    Prelius, Della Volpaia, Tuscany, Italy

  • Petit Syrah

    Michael David, Inkblot, Lodi

Easter Chef's Feature

April 6 - 9

$89

ENTRÉE

  • 12 OZ Prime Delmonico Steak

    Roasted Maitake Mushroom, Fresh Shaved Black Truffle

Features & Events

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Reservations

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