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Washington, DC

Hours & Location

950 I Street NW, Suite 501,
Washington, DC 20001
(202) 289-0201

SUN: 4:00 PM - 9:00 PM
MON - WED: 11:30 AM - 9:00 PM
THU - FRI: 11:30 AM - 10:00 PM
SAT: 3:00 PM - 10:00 PM
Open for Patio Seating. Still serving To Go with Curbside Service daily.

Holiday Hours

Sun, Dec 24, 2023: 12:00 PM - 9:00 PM
Mon, Dec 25, 2023: 2:00 PM - 8:00 PM
Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
Mon, Jan 1, 2024: 4:00 PM - 9:00 PM

Pick Up:
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Overview

Del Frisco’s Double Steakhouse in Washington D.C., in the City Center DC development, serves up flawless cuisine, an award-winning wine list and exceptional service. Take the city in through stunning views from floor-to-ceiling windows or a picturesque courtyard patio. Guests can also choose from a variety of spaces and ample options for private or semi-private events, including a chic, contemporary wine cellar in one of the best DC steakhouses.

Upscale Dress Code Enforced: View Dress Code

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ENTRÉE SALADS

  • PRIME STEAK

    Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing

    $25

  • ASIAN CRUNCH

    Napa & Red Cabbage, Pea Tendrils, Mint, Cilantro, Cashews, Soba Noodles, Wasabi Peas, Edamame

    $17

  • ADD PROTEIN

    Chicken $11

    Salmon $15

    Shrimp $19

    Lobster $24

    Prime Strip $18

HANDHELDS

Choice of French Fries, Skillet Chips or Side Salad

  • DEL’S CHEESEBURGER

    Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun

    $18

  • LOBSTER ROLL

    Buttered Brioche Bun

    $26

Business Lunch $38

Choice of Starter & Entrée

Starters

Choice of

  • DEL’S SALAD

    Mixed Greens, Tomatoes, Carrots, Croutons, Bacon

  • CLASSIC CAESAR

    Crisp Romaine, Parmesan, Croutons, Caesar Dressing

  • LOBSTER BISQUE

    Crème Fraîche, Chives

ENTRÉES

Choice of

  • PAN ROASTED SALMON

    Santorini Beans, Lemon & White Wine Butter, Tomatoes

  • CHICKEN PICCATA

    Fresh Sautéed Spinach, Lemon Caper Sauce

  • FILET MEDALLIONS

    Château Mashed Potatoes, Thin Green Beans, Red Wine Demi-Glace

BAR MENU

  • THICK-CUT NUESKE’S BACON BITES

    Au Poivre, Bourbon Molasses Glaze

    $11

  • SHANGHAI-STYLE FRIED CALAMARI

    Cherry Peppers, Crushed Peanuts

    $13

  • OYSTERS ON THE HALF SHELL

    Red Wine Criolla Vinaigrette

    $15

  • TRUFFLE FRENCH FRIES

    White Truffle Oil, Manchego Cheese

    $14

  • SHRIMP COCKTAIL

    Cocktail Sauce, Spicy Miso Mustard

    $17

  • WAGYU MEATBALL

    Tomato Fondue, Manchego Cheese, Fresno Chile

    $10

  • FILET MIGNON SANDWICHES

    Whipped Horseradish Cream, Fontina Cheese

    $21

  • LOBSTER MAC & CHEESE

    Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce

    $17

  • WAGYU BEEF SLIDERS

    White Cheddar Cheese, Pickles, Del’s Special Sauce

    $16

  • CHEESESTEAK EGGROLLS

    Honey Mustard, Sweet Chili Sauce

    $19

  • DEL’S CHEESEBURGER -or- BEYOND BURGER

    Aged Cheddar Cheese, Lettuce, Tomato, Pickles

    $18

Hand-Crafted Cocktails

  • Premium Paloma

    Don Julio Blanco Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime, San Pellegrino Pompelmo

    $20

  • Maple Bourbon Sour

    Whistle Pig “Piggyback” Bourbon, Whistle Pig Barrel Aged Maple Syrup, Fresh Lemon Juice, Angostura Bitters

    $19

  • Hazelnut Espresso Martini

    Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso

    $18

  • Blood Orange Spritz

    Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco

    $18

  • Old Fashioned

    Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters

    $18

  • Crystal Margarita

    Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold

    $40

  • Mile High

    Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice

    $18

  • Double Eagle Margarita

    Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave

    $20

  • Fiery Ginger Mule

    Wheatley Vodka, Lime, Ginger Beer

    $17

  • Steakhouse Iced Tea

    Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon

    $18

  • The VIP

    360 Mandarin Orange Vodka, Pineapple

    $17

  • The Sidecar

    Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice

    $36

Desserts

  • Strawberry Hibiscus Cheesecake

    Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream

    $15

  • Tiramisu Crème Brûlée

    Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron

    $14

  • Sorbet

    Featured Seasonal Flavor

    $12

  • Berries & Cream

    Chef’s Selection of Seasonal Berries, Fresh Whipped Cream

    $12

  • Chocolate Mousse Cake

    Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse

    $14

  • Lemon Doberge Cake

    Six Layers, Lemon Buttercream Icing, Lemon Glaze

    $14

  • Warm Butter Cake

    Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce

    $13

Champagne & Sparkling Wines

  • Nicolas Feuillatte

    Brut, Reserve Exclusive Rosè, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • "Jeio" by Bisol

    Prosecco, Brut NV, Italy

  • Pierre Sparr

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • "Briccotondo" by Fontanafredda

    Moscato d’Asti, Piedmont, Italy

White Wines

  • Sauvignon Blanc

    Mount Fishtail, Marlborough, New Zealand

  • Sauvignon Blanc

    Matanzas Creek, Sonoma County, California

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Kumeu River, "Kumeu Village," Auckland, New Zealand

  • Chardonnay

    Rombauer, Carneros, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Chardonnay

    Louis Latour, Mâcon-Lugny, Burgundy, France

  • Riesling

    August Kesseler, "R," Kabinett, Rheingau, Germany

Rosé Wines

  • Rosé

    Rosè, DAOU, Paso Robles, California

  • Rosè

    Rumor, Côtes de Provence, France

Red Wines

  • Bordeaux Blend

    Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France

  • Cabernet Sauvignon

    Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    "Treana" by Austin Hope, Paso Robles, California

  • Cabernet Sauvignon

    "Canvasback" By Duckhorn Vineyards, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Familia Zuccardi, "Los Olivos," Mendoza, Argentina

  • Merlot

    Markham, Napa Valley, California

  • Pinot Noir

    The Hilt, "Estate", Sta. Rita Hills, California

  • Pinot Noir

    Argyle, "Reserve," Willamette Valley, Oregon

  • Pinot Noir

    Eden Rift, Valliant, Central Coast, California

  • Pinot Noir

    Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc

  • Super Tuscan

    Prelius, Della Volpaia, Tuscany, Italy

  • Corvina

    Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy

  • Shiraz

    Greenock Creek, Barossa Valley, Australia

  • Red Blend

    Justin, "Savant," Paso Robles, California

  • Cabernet Sauvignon

    "Bella Union" by Far Niente, Napa Valley, California

Chef's Feature

12.22.23 - 1.1.24

  • Wagyu Chateaubriand

    12 oz. Herb Roasted Westholme Waygu Tenderloin, A5 Kobe Tallow and Caviar Butter

    $130

Featured Beverage

  • Santa's Sleigh Ride

    Jack Daniel’s, Jack Daniel’s Tennessee Honey, Fresh Orange Juice, Mulled Wine

    $18

Featured Wine Bottle

  • CABERNET SAUVIGNON, FAUST

    Napa Valley, California

    $125

Features & Events

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Reservations

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