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New York, NY

Hours & Location

1221 Ave of the Americas,
New York, NY 10020
(212) 575-5129

SUN: 4:00 PM - 10:00 PM
MON: 11:00 AM - 10:00 PM
TUE - FRI: 11:00 AM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
Closed for lunch Monday 7.7.2025

Holiday Hours

Sat, Feb 14, 2026: 4:00 PM - 11:00 PM

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Overview

Del Frisco’s Double Eagle Steakhouse in New York, an energetic and luxurious three-story restaurant, is in the heart of Midtown Manhattan, near Times Square and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, this unforgettable NYC steakhouse treats guests to an exceptional experience through chef-driven cuisine, world-class wines and unparalleled hospitality.For those seeking the extraordinary, select offerings include the pinnacle of steak artistry—Japanese A5 Wagyu—and the rarity of Certified Kobe Beef, available at this location.

Upscale Dress Code Enforced: View Dress Code

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Menus

Bar Menu

  • Shucked, Fried, Tossed & Stirred

    1/2 Dozen Oysters, Petite Caesar Salad, Truffle French Fries Served With Choice of VIP, Gin or Vodka Martini

    $39

  • Chips & Dip

    French Onion, Seasoned Chips

    $12

  • Meatball Parmesan Sliders

    Breaded Veal & Wagyu Meatballs, Tomato Fondue, Parmesan

    $14

  • Cheesesteak Eggrolls

    Honey Mustard, Sweet Chili Sauce

    $20

  • Dynamite Crispy Rice

    Crispy Shrimp, Sweet & Spicy Thai Chili Mayonnaise

    $14

  • Surf & Turf Skewer

    Filet Mignon, Petite Lobster Tail, Garlic Butter, Béarnaise

    $27

  • Braised Short Rib Tacos

    Salsa Verde, Pickled Onions, Radish

    $24

  • Snake River Farms Wagyu Hot Dog

    Everything Pretzel Bun, Stone Mustard, Giardiniera

    $15

  • Filet Mignon Bánh Mi Sliders

    Asian Slaw, Pickled Cucumbers, Spicy Mayonnaise

    $20

  • Thick-Cut Nueske's Bacon Bites

    Au Poivre, Bourbon Molasses Glaze

    $12

  • Del's Wagyu Cheeseburger

    Snake River Farms Patty, Aged White Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun, Del's Special Sauce

    $24

Champagne & Sparkling Wines

  • Nicolas Feuillatte, "Réserve Exclusive," Brut, Champagne, France (187ml)

  • Moët & Chandon, "Impérial," Brut, Rosé, Champagne, France (187ml)

  • “Jeio” by Bisol, Prosecco, Brut, Italy

  • Pierre Sparr, Crémant d'Alsace, Brut, Rosé, Alsace, France

  • Fontanafredda, "Briccotondo," Moscato d'Asti, Piedmont, Italy

White Wines

  • Sauvignon Blanc, Love Block, Marlborough, New Zealand

  • Sauvignon Blanc, Matanzas Creek, Sonoma County, California

  • Sauvignon Blanc, Domaine de l'Ermitage, "Réserve de l'Ermitage," Sancerre, France

  • Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy

  • Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon

  • Chardonnay, La Chablisienne, "Le Finage," Chablis, France

  • Chardonnay, Lange Estate, "Classique," Willamette Valley, Oregon

  • Chardonnay, Rombauer, Carneros, California

  • Chardonnay, "Iconoclast" by Chimney Rock, Russian River Valley, California

  • Riesling, Selbach, "Incline," Mosel, Germany

  • Albariño, La Caña, Rías Baixas, Spain

Rosé Wines

  • Rosé, Jean-Luc Colombo, “Cape Bleue,” France

  • Rosé, "Whispering Angel" by Château d'Esclans, Côtes de Provence, France

Red Wines

  • Bordeaux Blend, Château Lascombes, "Chevalier de Lascombes," Margaux, France

  • Cabernet Sauvignon, Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon, "Treana" by Austin Hope, Paso Robles, California

  • Cabernet Sauvignon, "Canvasback" By Duckhorn Vineyards, Red Mountain, Washington

  • Red Blend, "The Pessimist" by DAOU, Paso Robles, California

  • Tempranillo, Muga, "El Andén de la Estación," Crianza, Rioja, Spain

  • Red Blend, Ink Grade, "Andosol," Napa Valley, California

  • Malbec, Trivento, "Golden Reserve," Luján de Cuyo, Mendoza, Argentina

  • Merlot, Orin Swift, "Advice From John," California

  • Pinot Noir, Routestock, Sonoma Coast, California

  • Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon

  • Pinot Noir, Eden Rift, "Valliant," Central Coast, California

  • Brachetto Sweet Red, Villa M, Piedmont, Italy

  • Zinfandel, Klinker Brick, "Old Vine Zinfandel," Lodi, California

  • Sangiovese, Tenuta di Arceno, Chianti Classico Riserva, Tuscany, Italy

  • Super Tuscan, Rocca di Frassinello, "Poggio alla Guardia," Tuscany, Italy

  • Cabernet Sauvignon, Chimney Rock, Stags Leap District, Napa Valley, California

ENTRÉE SALADS

  • Steakhouse Salad

    Sliced Filet Mignon, Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing

    $28

  • Tuna Poke Bowl

    Sushi Rice, Avocado, Cucumber, Edamame, Sesame, Spicy Asian Slaw

    $34

  • Chirashi Cobb Salad

    Sesame Seared Tuna, Octopus, Jumbo Shrimp, Lobster Salad, Bacon, Hard Boiled Egg, Red Onion, Asian Vinaigrette

    $45

  • Jumbo Shrimp Greek Salad

    Chopped Greens, Halloumi, Peppers, Cucumbers, Tomatoes, Olives, Mint-Oregano Vinaigrette

    $30

HANDHELDS

Choice of French Fries, Skillet Chips or Side Salad

  • Del's Wagyu Cheeseburger

    SRF Patty, Aged White Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun, Del's Special Sauce

    $24

  • Wagyu Cheesesteak

    Caramelized Onions, Fontina Cheese, Arugula, Stone Mustard Sauce, Soft French Roll

    $34

  • Lobster Roll

    Served Warm with Clarified Butter or Chilled with Remoulade

    $30

Choice of Starter & Entrée

STARTERS

Choice of

  • Del’s Salad

    Mixed Greens, Tomatoes, Carrots, Croutons, Bacon

  • Classic Caesar

    Crisp Romaine, Parmesan, Croutons, Caesar Dressing

  • Lobster Bisque

    Crème Fraîche, Chives

ENTRÉES

Choice of

  • Pan Roasted Arka Salmon

    Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes

  • Chicken Piccata

    Fresh Sautéed Spinach, Lemon Caper Sauce

  • Broiled Swordfish

    10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata

  • Filet Medallions

    Château Mashed Potatoes, Haricot Verts, Red Wine Demi-Glace

Hand-Crafted Cocktails

  • Añejo Old Fashioned

    Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke

    $40

  • The VIP

    New Amsterdam Tangerine Orange Vodka, Golden Pineapple

    $20

  • Jailbird

    Russell’s Reserve 10 Year Bourbon, Aperol, Pineapple Juice, Fresh Lime Juice, Vanilla Syrup

    $22

  • Hazelnut Espresso Martini

    Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso

    $21

  • Premium Paloma

    Milagro Silver Tequila, Casamigos Mezcal, Combier Crème de Pamplemousse Rose, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo

    $22

  • Fiery Ginger Mule

    American Harvest Organic Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer

    $19

  • Barrel-Aged Sazerac

    Wild Turkey “Rare Breed” Rye, Branson V.S.O.P Grande Champagne Cognac, Meletti Anisette, Aromatic Bitters

    $35

  • Old Fashioned

    Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters

    $21

  • Double Eagle Margarita

    Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave

    $22

  • London Maid

    Hendrick’s Gin, Cucumber, Fresh Lime Juice, Fresh Mint, Fever-Tree Elderflower Tonic

    $19

  • Blood Orange Spritz

    Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco

    $20

  • Steakhouse Iced Tea

    Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice

    $20

FREE SPIRITED COCKTAILS

  • Esprit De La Rose

    Ritual Zero Proof Gin, Rose Syrup, Fresh Lemon Juice, Fever-Tree Elderflower Tonic

    $15

  • Watermelon Mint Cooler

    Ritual Zero Proof Rum, Fresh Lime Juice, Mint, Cucumber, Watermelon Syrup

    $15

  • Spicy “Margarita”

    Ritual Zero Proof Tequila, Fresh Lime Juice, Mango-Habanero Barmalade, Agave Syrup

    $15

Desserts

  • Warm Butter Cake

    Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce

    $16

  • Strawberry Hibiscus Cheesecake

    Fresh Strawberries, Raspberry Whipped Cream

    $17

  • Tiramisu Crème Brûlée

    Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron

    $16

  • Lemon Doberge Cake

    Six Layers, Lemon Buttercream Icing, Lemon Glaze

    $16

  • Chocolate Mousse Cake

    Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse

    $16

  • Beignets

    Salted Caramel, White Chocolate, Strawberry Sauce

    $17

  • Berries & Cream

    Chef’s Selection of Seasonal Berries, Fresh Whipped Cream

    $17

  • Sorbet

    Featured Seasonal Flavor

    $15

JANUARY 20 – FEBRUARY 12

3 Course | $60 per person

The Dinner Restaurant Week menu is available Sunday through Friday during dinner hours, excluding Saturday.*


STARTERS

Choose One

  • LOBSTER BISQUE CUP

    Crème Fraîche, Chives

  • CLASSIC CAESAR

    Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

  • BLUE CHEESE LETTUCE WEDGE

    Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

  • DEL’S JUMBO LUMP CRAB CAKE

    Cajun-Lobster Cream Sauce

    UPGRADE $8

  • WAGYU MEATBALLS

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

  • SHRIMP COCKTAIL

    Cocktail Sauce, Spicy Miso Mustard

    Upgrade $8

ENTRÉES

Choose One

  • PAN ROASTED ARKA SALMON*†

    Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes

  • DOUBLE BONE KUROBUTA PORK CHOP *

    16 oz.

  • ROASTED HALF CHICKEN

    Whipped Potatoes, Chicken Jus, Grilled Lemon

  • BRAISED ANGUS SHORT RIB

    Shiitake Mushrooms, Torn Rosemary Croutons, Horseradish Whipped Potatoes

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

  • FILET MIGNON

    6 oz.

    Upgrade to 8 oz. Filet $10

    Upgrade to 16 oz. Prime New York Strip* $25

    Upgrade to 16 oz. Prime Ribeye* $25

ENTRÉE ENHANCEMENTS

  • 3 GRILLED JUMBO SHRIMP

    $19

  • GORGONZOLA FONDUE

    $9

  • GARLIC BUTTER

    $8

  • TRUFFLE BUTTER

    $11

  • OSCAR STYLE

    $22

SIGNATURE SIDES

  • LOBSTER MAC & CHEESE

    $27

  • CHÂTEAU MASHED POTATOES

    Hand-Mashed Russets, Scallions, Butter

    $18

  • ROASTED BROCCOLINI

    Garlic, Lemon

    $16

DESSERTS

  • CHOCOLATE MOUSSE

    Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

  • BUTTER CAKE

    Vanilla Ice Cream, Fresh Whipped Cream & Caramel Sauce

  • STRAWBERRY HIBISCUS CHEESECAKE

    Fresh Strawberries, Raspberry Whipped Cream

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