Summer Reserve
A Two‑Course Experience
A Refined Seasonal Dining Experience
Enjoy a two‑course menu inspired by summer’s finest offerings, featuring a Burrata & Peach Salad showcasing peak‑season fruit and pristine burrata, paired with Dover Sole finished in caviar beurre blanc.
* Available June 1 through June 30.
Not Available in Texas, Las Vegas and Denver.fg
The Summer Reserve Menu – $89 per Guest
Each guest enjoys a curated two‑course selection, balancing freshness and indulgence in perfect measure.
FIRST COURSE
Burrata & Peach Salad
Peak‑season peach, pristine burrata, and thoughtfully composed accompaniments
SECOND COURSE
Dover Sole
Prepared with classic technique and finished in caviar beurre blanc
OPTIONAL WINE FEATURE + $10
Pinot Gris – King Estate, Artisan Series
Willamette Valley, Oregon