Indianapolis, IN
Hours & Location
14 West Maryland Street,
Indianapolis, IN 46204
(463) 271-4304
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Holiday Hours
Thu, Nov 26, 2026: 12:00 PM - 9:00 PMFri, Nov 27, 2026: 4:00 PM - 10:00 PM
Thu, Dec 24, 2026: 12:00 PM - 9:00 PM
Fri, Dec 25, 2026: 2:00 PM - 8:00 PM
Thu, Dec 31, 2026: 4:00 PM - 11:00 PM
Fri, Jan 1, 2027: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
GrubhubDoorDashUberEats
Overview
Nestled in the historic Elliot's Block property located at 14-22 West Maryland Street in the heart of Downtown Indianapolis, Del Frisco's Double Eagle Steakhouse is a premier dining destination that combines rich history with exceptional cuisine. Featuring a sophisticated dining room, private rooms for intimate gatherings, stylish bar area, and live music, guests will experience a distinguished dining experience while indulging in hand-cut steaks and fresh seafood.
Elegant live music is offered Wednesday to Saturday, 5:30pm-10pm*
(*Time Subject To Change)
Upscale Dress Code Enforced: View Dress Code
Menus
Bar Menu
-
Shucked, Fried, Tossed & Stirred*
1/2 Dozen Oysters, Petite Caesar Salad, Truffle French Fries Served With Choice of Martini Signature VIP, Bombay Dry Gin or Tito's Handmade Vodka
$39
-
Filet Mignon Steak*
Porcini Aioli, Mustard Seeds, Pickled Enoki Mushrooms, Arugula, Parmesan, Crostinis
$16
-
Meatball Parmesan Sliders
Breaded Veal & Wagyu Meatballs, Tomato Fondue, Parmesan
$12
-
Cheesesteak Eggrolls
Honey Mustard, Sweet Chili Sauce
$18
-
Surf & Turf Skewer*
Filet Mignon, Petite Lobster Tail, Garlic Butter, Béarnaise
$25
-
Wagyu Steak Tacos*
Chorizo Spiced, Avocado, Cilantro, Queso Fresco, Charred Scallion & Tomatillo Salsa
$18
-
Snake River Farms Wagyu Hot Dog
Everything Pretzel Bun, Stone Mustard, Giardiniera
$13
-
Filet Mignon Bánh Mi Sliders*
Asian Slaw, Pickled Cucumbers, Spicy Mayonnaise
$18
-
Onion Rings
Housemade, Beer-Battered
$18
-
Del's Wagyu Cheeseburger*
8 oz. WinterFrost Patty, Aged White Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun, Del's Special Sauce
$24
CHILLED
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$28
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Oysters Shucked*
Red Wine Criolla Vinaigrette
per 24/Half Dozen
-
Filet Mignon Steak Tartare
Roasted Bone Marrow, Porcini Aioli, Mustard Seeds, Pickled Enoki Mushrooms, Arugula, Parmesan
$33
-
Tuna Tartare*
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$27
-
King Crab Rainbow Roll*
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
$32
-
Yellowtail Crudo*
Pear Shiro Shoyu Ponzu, Asian Pear, Scallions, Pomegranate, Chive Oil
$29
-
Ahi Tuna Poke Crispy Rice*
Edamame, Macadamia Nuts, Scallions, Candied Sesame
$22
STARTERS
-
Caviar Service*
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Shellfish Tower*
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
HOT
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$28
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$24
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$19
-
Oysters Rockefeller*
Creamed Spinach, Bacon, Béarnaise, Lemon Breadcrumbs
per 23/4 Oysters
-
Cheesesteak Eggrolls
Honey Mustard, Sweet Chili Sauce
$18
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$22
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$22
-
Seared Sea Scallops*
Celery Root, Apple & Bacon Mostarda, Saffron-Lemon Butter, Crispy Sage
$28
SALADS & SOUPs
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$16
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
-
Lobster Bisque
Crème Fraîche, Chives
$16
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$16
-
Heirloom Tomato & Burrata Salad
Pesto, Balsamic Glaze
$16
STEAKS & CHOPS
USDA PRIME STEAKS-
Filet Mignon*
8 oz. $68
12 oz. $76
-
Bone-In Filet Mignon*
16 oz. $95
-
Prime Ribeye*
16 oz. $76
-
Bone-In Prime Ribeye*
22 oz. $95
-
45 Day Dry-Aged Prime Ribeye
16 oz. $90
-
Prime Strip
16 oz. $72
-
Bone-In Prime Strip*
22 oz. $97
-
Prime Porterhouse*
24 oz. $89
-
Prime Tomahawk*
32 oz. $145
-
Double Bone Kurobuta Pork Chop*
16 oz. $45
WAGYU collection
-
Margaret River Wagyu New York Strip*
Tajima Bloodline, MS 8 Southwestern Territory Australia
12 oz. $135
-
Stone Axe Wagyu Ribeye*
Full Blood Japanese Black, MS 9+ New South Wales & Victoria Australia
14 oz. $145
-
Westholme Wagyu Filet*
Japanese Black & Mitchell, MS 5 North Territory & Queensland Australia
7 oz. $78
-
Japanese A5 Wagyu*
Full Blood Japanese Black, BMS 10+ Kagoshima Prefecture Japan
3 oz. $90
6 oz. $180
ENHANCEMENTS
-
Petite Cold Water Lobster Tail
$27
-
Jumbo Shrimp
$7
-
Jumbo Scallop*
$12
-
Oscar Style
$20
-
Alaskan King Crab Truffle Butter
$32
-
Garlic Butter
$8
-
Truffle Butter
$10
-
Gorgonzola Fondue
$8
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$14
ENTRÉES
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$59
-
Broiled Swordfish*
10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata
$49
-
Sesame Crusted Ahi Tuna*
Daikon Radish Salad, Wasabi Emulsion
$42
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$54
-
Broiled Alaskan King Crab
Sold Per Pound, Drawn Butter, Grilled Lemon
per MP
-
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
-
Pan Roasted Arka Salmon*
Fennel Three Ways, Charred Baby Bok Choy, Lemon
$42
-
Roasted Half Chicken
Whipped Potatoes, Chicken Jus, Grilled Lemon
$38
-
Surf & Turf Filet Trio*
Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp
$81
-
Double Bone Lamb Chops*
Butternut Squash & Beet Purees, Olive & Caper Tapenade, Pistachios, Mint
$77
-
Braised Bone-In Beef Rib
Slow Cooked, Winter Greens, Horseradish Gremolata
$65
SIDES
-
Lobster Macaroni & Cheese
$28
-
Creamed Corn
Blistered Shishito Peppers
$16
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar
$16
-
Roasted Asparagus
Lemon Confit Butter
$16
-
Roasted Broccolini
Garlic & Lemon
$15
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$16
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$17
-
Whipped Potatoes
Chopped Chives
$16
-
Potatoes Au Gratin
Bacon, Fontina, Cheddar
$17
Add Fresh Shaved Black Truffles $15
-
Truffle French Fries
Parmesan Cheese
$15
-
Thick-Cut Onion Rings
Housemade, Beer-Battered
$18
-
Loaded Baked Potato
$16
Hand-Crafted Cocktails
-
Añejo Old Fashioned
Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke
$35
-
The VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$18
-
12-Point Scotch Sour
The Dalmore 12, Fresh Lemon Juice, Fee Bros. Foam, Cabernet Sauvignon
$20
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
-
Premium Paloma
Milagro Silver Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
$21
-
Fiery Ginger Mule
Wheatley Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
$18
-
Strawberry Rose Sidecar
Branson V.S.O.P Grande Champagne Cognac, Cointreau, Fresh Lemon Juice, Strawberry Rose Syrup, Cremant d'Alsace Brut Rosé
$36
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$20
-
Double Eagle Margarita
Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
$21
-
Mojito Refresco
Havana Club Añejo Clásico Rum, Fresh Lime Juice, Cucumber, Mint, Watermelon Syrup
$19
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
$19
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
$19
Desserts
-
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce Enjoy With Isole E Olena, Vin Santo Del Chianti Classico, Italy
$15
-
Strawberry Hibiscus Cheesecake
Fresh Strawberries, Raspberry Whipped Cream Enjoy With Inniskillin, Cabernet Franc Rosé, Icewine, Canada
$16
-
Biscoff Crème Brûlée
Cookie Butter Custard, Pecans, Eggnog Whipped Cream Enjoy With Alvear, "Solera 1927," Pedro Ximénez, Montilla-Moriles, Spain
$15
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze Enjoy With Royal Tokaji, Aszú 5 Puttonyos, Tokaj, Hungary
$15
-
Black Forest Chocolate Bar
Chocolate Truffle, Chocolate Mousse, Tart Cherry Sauce, Dutch Cookie Crust, Mascarpone Whipped Cream Enjoy With M. Chapoutier, Banyuls, France
$16
-
Banana Bread Pudding
Caramel Sauce, Whipped Cream Enjoy With Donnafugata, "Ben Ryé," Passito Di Pantelleria, Sicily
$14
-
Beignets
Salted Caramel, White Chocolate, Strawberry Sauce Enjoy With Carajillo Reposado
$16
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream Enjoy With Fontanafredda, "Briccotondo," Moscato d’Asti, Piedmont, Italy
$13
-
Sorbet
Featured Seasonal Flavor Enjoy With Jorge Ordóñez, Moscatel, Nº2 Victoria, Málaga, Spain
$13
Champagne & Sparkling Wines
-
Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
-
"Impérial" by Moët & Chandon
Brut, Rosé, Champagne, France (187ml)
-
“Jeio” by Bisol
Prosecco, Brut, Italy
-
Pierre Sparr
Crémant d'Alsace, Brut, Rosé, Alsace, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Domaine de l'Ermitage, "Réserve de l'Ermitage," Sancerre, France
-
Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Sauvignon Blanc
Vavasour, Awatere Valley, Marlborough, New Zealand
-
Pinot Grigio
Jermann, Friuli-Venezia Giulia, Italy
-
Chardonnay
Iconoclast, Sta. Rita Hills, California
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
La Chablisienne, "Le Finage," Chablis, France
-
Chardonnay
Lange Estate, "Classique," Willamette Valley, Oregon
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
-
Albariño
La Caña, Rías Baixas, Spain
-
Chardonnay
Domaine Leflaive, "Mâcon-Verzé," Burgundy, France
Sommelier Selection by Coravin™
-
Sauvignon Blanc
Merry Edwards, Russian River Valley, California
Sommelier Selection by Coravin™
Rosé Wines
-
Rosé
Rumor, Côtes de Provence, France
-
Rosé
"Whispering Angel" by Château d'Esclans, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
-
Cabernet Sauvignon
Canvasback, Red Mountain, Duckhorn Vineyards, Washington
-
Red Blend
"The Pessimist" by DAOU, Paso Robles, California
-
Red Blend
Torres, "Secret del Priorat," Priorat, Spain
-
Red Blend
"Vermillion" By Helen Keplinger, California
-
Malbec
Trivento, "Golden Reserve", Luján de Cuyo, Mendoza, Argentina
-
Merlot
Markham, Napa Valley, California
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Lingua Franca, "AVNI," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Super Tuscan
Tua Rita, "Rosso dei Notri," Tuscany, Italy
-
Zinfandel
Klinker Brick, "Old Vine Zinfandel," Lodi, California
-
Sangiovese
Tenuta di Arceno, Chianti Classico Riserva, Tuscany, Italy
-
Cabernet Sauvignon
Chimney Rock, Stags Leap District, Napa Valley, California
Sommelier Selection by Coravin™
-
Bordeaux Blend
Viña VIK, "Milla Cala," Cachapoal Valley, Chile
Sommelier Selection by Coravin™