Houston, TX
Hours & Location
5061 Westheimer Rd, Suite 8060,
Houston, TX 77056
(713) 355-2600
SUN: 4:00 PM - 9:00 PM
MON: 11:30 AM - 9:00 PM
TUE - THU: 11:30 AM - 10:00 PM
FRI: 11:30 AM - 11:00 PM
SAT: 4:00 PM - 11:00 PM
Holiday Hours
Sun, Apr 9, 2023: 12:00 PM - 9:00 PMPick Up:
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Delivery:
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Overview
Opulent and romantic, you’ll find Del Frisco’s Double Eagle Steakhouse in Houston in the Galleria shopping complex, close to the city’s lively business district. The elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable cuisine, a world-class wine program and unparalleled hospitality, making this one of the best Houston steakhouses around.
• Parking: Valet and public parking
• Features: Private and semi-private dining, wine list of over 1200 selections, wheelchair access
• Upscale Dress Code Enforced: View Dress Code
• Nonsmoking
• Payments: Cash, American Express, Diners Club, Discover, MasterCard and Visa
Menus
Starters
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
$21
-
Steak Tartare
Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips
$26
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$16
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
$15
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$26
-
Cheesesteak Eggrolls
Honey Mustard & Sweet Chili Sauce
$15
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$22
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$26
-
Lobster Bisque
Crème Fraîche, Chives
$13
Sandwiches
Choice of French Fries, Skillet Chips or Side Salad-
Del's Cheeseburger
Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun
$17
-
Beyond Burger
Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun
$20
-
Southern Fried Chicken Sandwich
Shaved Lettuce, Crispy Chicken, Pickles, Spicy Citrus Mayo
$16
-
Wagyu Beef French Dip
Au Jus & Horseradish Sauce
$20
-
Lobster Roll
Buttered Brioche Bun
$26
Entrée Salads
-
Prime Steak
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing
$24
-
Asian Crunch Salad
Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame
$16
Add Protein
Chicken $10
Salmon* $14
Shrimp $17
Lobster $18
Prime Strip* $17
-
Greek Chopped Grain Salad
Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata Olives, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette
$15
Add Protein
Chicken $10
Salmon* $14
Shrimp $17
Lobster $18
Prime Strip* $17
Business Lunch 29
Choice of Starter & Entrée-
Choice of Soup, Del's Salad or Caesar Salad
-
Filet Medallions
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
-
Pan Roasted Salmon
Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro, Goat Cheese
-
Chicken Piccata
Fresh Sautéed Spinach & Lemon Caper Sauce
Knife & fork
-
Filet Mignon
8 oz. $54
12 oz. $62
-
Prime Ribeye
12 oz. $47
16 oz. $62
-
Prime Strip
8 oz. $34
12 oz. $40
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$62
-
Del’s Jumbo Lump Crab Cakes
Cajun-Lobster Cream Sauce
$52
-
Ahi Tuna
Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso
$38
-
Roasted Cauliflower Steak
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
$30
Sides
-
Creamed Corn
Blistered Shishito Peppers
$12
-
Sautéed Wild Mushrooms & Pearl Onions
$12
-
Heirloom Carrots
Maple, Thyme, Candied Pecans
$14
-
Lobster Macaroni & Cheese
$14
-
Seasonal Asparagus
Crushed Pistachios, Lemon Confit Butter
$12
-
Château Mashed Potatoes
$10
-
Fresh Sautéed Spinach
$10
-
French Fries
$9
-
Baked Potato
Chive Butter
$13
Starters
-
Seafood Tower
A built to order seafood tower with selections from our fresh chilled seafood served with signature house sauces
per MP
Chilled
-
Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$20
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
King Crab
Ground Mustard Sauce, Lemon
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$26
-
Colossal Lump Crab Cocktail
Lemon Dill Horseradish Cream
per MP
-
Salmon Poke Roll
Korean Style Roll, Edamame, Avocado, Wakame, Nori, Crispy Garlic, Sesame
$20
-
Oysters Shucked
Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla
per 20/Half Dozen
-
Steak Tartare
Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips
$26
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$22
Hot
-
Oysters Broiled
Almond Herb Butter, Grilled Lemon
per 18/4 oysters
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
$21
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$26
-
Dynamite Shrimp
Crispy Popcorn Shrimp, Sweet and Spicy Thai Chili Mayo
$19
-
Caviar French Toast
Savory Custard Dipped Griddled Brioche, Smoked Salmon, Lemon & Herb Crème Fraîche, Caviar, Champagne Maple Caramel
$26
-
Crispy Fried Lobster Tails
Golden Crispy Petite Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings
$54
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$18
-
Thick-Cut Nueske’s Bacon
Au Poivre Bourbon Molasses Glaze
$18
Hand-Cut Steaks & Chops
À La Carte-
Filet Mignon
8 oz. $54
12 oz. $62
-
Bone-In Filet
16 oz. $89
-
Prime Ribeye
16 oz. $62
-
Bone-In Prime Ribeye
22 oz. per MP
-
Prime Strip
16 oz. $59
-
Bone-In Prime Strip
22 oz. per MP
-
Prime Porterhouse
24 oz. $87
-
Prime Tomahawk
32 oz. $130
-
Tomahawk for Two
Choice Of Two Sides
$150
Wagyu Steak
-
3 oz. Japanese A5
$75
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Strip
16 oz.
per MP
-
45 Day Dry-Aged Prime Ribeye
16 oz.
per MP
Seafood
-
Pan Roasted Salmon
Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro, Goat Cheese
$34
-
Seared Chilean Sea Bass
Crab Fried Rice & Black Bean Garlic Sauce
$50
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$62
-
Ahi Tuna
Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso
$38
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$52
-
Broiled King Crab (per pound)
Uni Butter, Grilled Lemon
per MP
-
Broiled Lobster Tail
Carved Tableside & Served with Drawn Butter & Lemon
per MP
Entrées
-
Roasted Chicken
Rum Brined Half Chicken, Crispy Skin, Peruvian Aji Verde, Lemon Lime Greek Potatoes
$36
-
Surf And Turf Filet Trio
Three Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp, Served with Lemon Herb Butter
$77
-
Colorado Lamb Rack
Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus
$77
-
Roasted Cauliflower Steak
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
$30
Sides
-
Creamed Corn
Blistered Shishito Peppers
$15
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$13
-
Heirloom Carrots
Maple, Thyme, Candied Pecans
$14
-
Sautéed Wild Mushrooms & Pearl Onions
$15
-
Lobster Macaroni & Cheese
$22
-
Seasonal Asparagus
Crushed Pistachios, Lemon Confit Butter
$15
-
Château Mashed Potatoes
$13
-
Potatoes Au Gratin
$15
-
Baked Potato
Chive Butter
$13
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$16
Salads and Soups
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
$15
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing
$14
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$16
-
Heirloom Tomato and Burrata Salad
Burrata, Heirloom Tomatoes, Pesto, Balsamic Glaze
$16
-
Lobster Bisque
Crème Fraîche, Chives
$13
Toppings
-
Petite Cold Water Lobster Tail
$24
-
Seared Jumbo Scallop
$14
-
Oscar Style
$18
-
Gorgonzola Fondue
$7
-
Truffle Butter
$8
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise
$12
Appetizer
-
Caesar Salad
-
Wagyu Meatballs
-
Thick-Cut Nueske's Bacon
-
Shrimp Cocktail
-
Tomato and Burrata Salad
Sides
-
Creamed Spinach
-
Château Mashed Potatoes
-
Seasonal Asparagus
-
Creamed Corn
Entrée
-
6oz Filet Mignon
-
8oz Prime NY Strip
-
4 Jumbo Shrimp
-
4oz Petite Lobster Tail
-
2 Jumbo Diver Scallops
-
4oz Bay of Fundy Salmon
Dessert
-
Butter Cake
-
Strawberry Cheesecake
-
Chocolate Mousse
Desserts
-
Coffee Toffee Bread Pudding
Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce
$13
-
Butter Cake
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
$12.50
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream
$14
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing & Lemon Glaze
$13.50
-
Chocolate Mousse
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
$12
-
Berries & Cream
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream
$11
-
Sorbet
Featured Seasonal Flavor
$11
-
Del’s Delight
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
$13
Champagne & Sparkling Wine
By the Glass-
Moet Et Chandon
Brut, Rose', Reims, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Albert Bichot
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
By the Glass-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
J. de Villebois, Pouilly-Fumé Loire Valley, France
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Gunlach Bundschu, Sonoma Coast, California
-
Chardonnay
Rombauer, Napa Valley, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Riesling
Argyle Vineyards, "The Nuthouse" Willamette Valley, Oregon
Rosé Wines
By the Glass-
Rosé
Chateau Minuty, “M”, Cotes de Provence, France
Red Wines
By the Glass-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
DAOU, Paso Robles, California
-
Cabernet Sauvignon
Canvasback, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Trivento, "Golden Reserve", Luján de Cuyo, Mendoza, Argentina
-
Merlot
Milbrandt Vineyards, The Estates, Wahluke Slope, Washington
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Cristom, Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Red Blend
Chronic Cellars, "Sofa King Bueno", Paso Robles, California
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Petit Syrah
Michael David, Inkblot, Lodi
Easter Chef's Feature
April 6 - 9
$87
ENTRÉE
-
12 oz Prime Delmonico Steak
Roasted Maitake Mushroom, Fresh Shaved Black Truffle