Main content starts here, tab to start navigating

Atlanta, GA

Hours & Location

236 Perimeter Center Pkwy NE, Suite 120,
Dunwoody, GA 30346
(770) 274-0309

SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM

Holiday Hours

Sun, Dec 24, 2023: 12:00 PM - 9:00 PM
Mon, Dec 25, 2023: 2:00 PM - 8:00 PM
Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
Mon, Jan 1, 2024: 4:00 PM - 9:00 PM

Pick Up:
Order Online

Delivery:
GrubhubDoorDashPostmatesUberEats

Overview

Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Atlanta. At the forefront of the new Park Center development at the intersection of Hammond Drive and Perimeter Center Parkway, our restaurant is located near Atlanta’s Perimeter Mall. With sleek architecture, modern design, a floating wine cellar, and spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in an elevated atmosphere.

Upscale Dress Code Enforced: View Dress Code

MenusFeature & EventsGroup Dining Reservations

Get Directions

Menus

Hot

  • Thick-Cut Nueske’s Bacon

    Au Poivre, Bourbon Molasses Glaze

    $18

  • Wagyu Meatballs

    Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    $20

  • Smoked Salmon French Toast

    Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel

    $26

  • Dynamite Shrimp

    Sweet & Spicy Thai Chili Mayo

    $19

  • Charred Octopus

    Calabrian Chili Romesco, Chimichurri, Almonds

    $24

  • Del’s Jumbo Lump Crab Cake

    Cajun-Lobster Cream Sauce

    $26

  • Shanghai-Style Fried Calamari

    Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions

    $22

  • Broiled Oysters Casino

    Smoked Bacon, Red Peppers, Breadcrumbs

    per 19/4 Oysters

Chilled

  • Steak Tartare

    Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips

    $26

  • Oysters Shucked

    Red Wine Criolla Vinaigrette

    per 20/Half Dozen

  • Tuna Tartare

    Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    $22

  • Tuna Sashimi

    Yuzu Truffle-Soy, Serrano Chili

    $26

  • Spicy King Crab Roll

    California Style

    $31

  • Ginger Scallion Tuna Roll

    Ahi Tuna, Hamachi, Wasabi Aioli

    $22

  • Colossal Lump Crab Cocktail

    Remoulade, Cocktail Sauce

    per MP

  • Shrimp Cocktail

    Cocktail Sauce, Spicy Miso Mustard Sauce

    $26

  • Frutti Di Mare

    Octopus, Shrimp, Crab

    $21

  • Petite Cold Water Lobster Tail

    Lemon, Cocktail Sauce

    per MP

  • Hamachi

    Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil

    $20

  • Caviar Service

    Crème Fraîche, Chives, Grated Egg, French Blini

    per MP

Starters

  • Shellfish Tower

    A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.

    per MP

Salads and Soups

  • Lobster Bisque

    Crème Fraîche, Chives

    $13

  • Heirloom Tomato and Burrata Salad

    Pesto, Balsamic Glaze

    $16

  • Classic Caesar

    Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

    $14

  • Blue Cheese Lettuce Wedge

    Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

    $16

  • Del’s Salad

    Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon

    $15

Steaks & Chops

USDA PRIME STEAKS

  • Prime Tomahawk

    32 oz. $130

  • Prime Porterhouse

    24 oz. $87

  • Bone-In Prime Strip

    22 oz. $89

  • Prime Strip

    16 oz. $59

  • Bone-In Prime Ribeye

    22 oz. $95

  • Prime Ribeye

    16 oz. $62

  • Bone-In Filet

    16 oz. $89

  • Filet Mignon

    8 oz. $54

    12 oz. $62

Japanese A5 Wagyu Steak

  • Japanese A5 Wagyu Steak

    3 oz. $80

    6 oz. $160

Dry-Aged Steaks

  • 45 Day Dry-Aged Prime Ribeye

    16 oz.

    $90

  • 45 Day Dry-Aged Prime Strip

    16 oz.

    $105

Enhancements

  • All of the Sauces

    Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise

    $12

  • Oscar Style

    $19

  • Truffle Butter

    $9

  • Gorgonzola Fondue

    $8

  • Seared Jumbo Scallop

    $14

  • Petite Cold Water Lobster Tail

    $24

Entrées

  • Braised Long Bone Short Rib

    Sweet Potato Pavé, Carrot Toffee, Red Wine Jus

    $65

  • Double Bone Lamb Chops

    Brown Butter Parsnip Puree, Pistachio-Mint Chimichurri

    $77

  • Surf And Turf Filet Trio

    Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp

    $77

  • Roasted Half Chicken

    Porcini Mushroom, Black Garlic, Grilled Lemon

    $36

  • Pan Roasted Salmon

    Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes

    $34

  • Broiled Cold Water Lobster Tail

    Carved Tableside, Drawn Butter, Lemon

    per MP

  • Broiled King Crab (per pound)

    Drawn Butter, Grilled Lemon

    per MP

  • DEL’S JUMBO LUMP CRAB CAKES

    Cajun-Lobster Cream Sauce

    $52

  • Sesame Crusted Ahi Tuna

    Daikon Radish Salad, Wasabi Emulsion

    $38

  • Pan Seared Scallops

    Seared Jumbo Northeast Scallops, Lemon Butter

    $62

  • Seared Chilean Sea Bass

    Crab Fried Rice, Black Bean Garlic Sauce

    $50

Sides

  • Truffle French Fries

    $13

  • Whipped Potatoes

    $13

  • Loaded Baked Potato

    $15

  • Truffle Twice Baked

    Parmesan, Black Pepper, Fresh Shaved Black Truffle

    $16

  • Château Mashed Potatoes

    Hand-Mashed Russets, Scallions, Butter

    $15

  • Roasted Wild Mushrooms

    Trumpet, Maitake, Shiitake, Cremini

    $15

  • Roasted Broccolini

    Garlic, Lemon

    $14

  • Grilled Asparagus

    Lemon Confit Butter

    $15

  • Creamed Spinach

    Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    $13

  • Creamed Corn

    Blistered Shishito Peppers

    $15

  • Lobster Macaroni & Cheese

    $26

BAR MENU

  • THICK-CUT NUESKE’S BACON BITES

    Au Poivre, Bourbon Molasses Glaze

    $10

  • SHANGHAI-STYLE FRIED CALAMARI

    Cherry Peppers, Crushed Peanuts

    $12

  • OYSTERS ON THE HALF SHELL

    Salsa Criolla

    $14

  • TRUFFLE FRENCH FRIES

    White Truffle Oil, Manchego Cheese

    $13

  • SHRIMP COCKTAIL

    Cocktail Sauce, Spicy Miso Mustard

    $16

  • WAGYU MEATBALL

    Tomato Fondue, Manchego Cheese, Fresno Chile

    $10

  • FILET MIGNON SANDWICHES

    Whipped Horseradish Cream, Fontina Cheese

    $20

  • LOBSTER MAC & CHEESE

    Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce

    $16

  • WAGYU BEEF SLIDERS

    White Cheddar Cheese, Pickles, Del’s Special Sauce

    $15

  • CHEESESTEAK EGGROLLS

    Honey Mustard, Sweet Chili Sauce

    $18

  • DEL’S CHEESEBURGER -or- BEYOND BURGER

    Aged Cheddar Cheese, Lettuce, Tomato, Pickles

    $17

Hand-Crafted Cocktails

  • Premium Paloma

    Don Julio Blanco Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime, San Pellegrino Pompelmo

    $21

  • Maple Bourbon Sour

    Whistle Pig “Piggyback” Bourbon, Whistle Pig Barrel Aged Maple Syrup, Fresh Lemon Juice, Angostura Bitters

    $21

  • Hazelnut Espresso Martini

    Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso

    $20

  • Blood Orange Spritz

    Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco

    $19

  • Old Fashioned

    Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters

    $19

  • Crystal Margarita

    Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold

    $45

  • Mile High

    Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice

    $20

  • Double Eagle Margarita

    Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave

    $21

  • Fiery Ginger Mule

    Wheatley Vodka, Lime, Ginger Beer

    $18

  • Steakhouse Iced Tea

    Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon

    $19

  • The VIP

    360 Mandarin Orange Vodka, Pineapple

    $19

  • The Sidecar

    Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice

    $40

Desserts

  • Warm Butter Cake

    Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce

    $13

  • Strawberry Hibiscus Cheesecake

    Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream

    $14

  • Chocolate Mousse Cake

    Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse

    $13

  • Sorbet

    Featured Seasonal Flavor

    $11

  • Berries & Cream

    Chef’s Selection of Seasonal Berries, Fresh Whipped Cream

    $11

  • Lemon Doberge Cake

    Six Layers, Lemon Buttercream Icing, Lemon Glaze

    $14

  • Tiramisu Crème Brûlée

    Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron

    $14

Champagne & Sparkling Wines

  • Nicolas Feuillatte

    Brut, Reserve Exclusive Rosè, Champagne, France

  • Palmer & Co.

    Brut, Reims, Champagne, France

  • "Jeio" by Bisol

    Prosecco, Brut NV, Italy

  • Pierre Sparr

    Cremant de Bourgogne, Brut, Rosè, Burgundy, France

  • "Briccotondo" by Fontanafredda

    Moscato d’Asti, Piedmont, Italy

White Wines

  • Sauvignon Blanc

    Mount Fishtail, Marlborough, New Zealand

  • Sauvignon Blanc

    Matanzas Creek, Sonoma County, California

  • Pinot Grigio

    Jermann, Fruili Venezia Guilia, Italy

  • Chardonnay

    Kumeu River, "Kumeu Village," Auckland, New Zealand

  • Chardonnay

    Rombauer, Carneros, California

  • Chardonnay

    Domaine Laroche, “St. Martin,” Chablis, Burgundy, France

  • Chardonnay

    Louis Latour, Mâcon-Lugny, Burgundy, France

  • Riesling

    August Kesseler, "R," Kabinett, Rheingau, Germany

Rosé Wines

  • Rosé

    Rosè, DAOU, Paso Robles, California

  • Rosè

    Rumor, Côtes de Provence, France

Red Wines

  • Bordeaux Blend

    Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France

  • Cabernet Sauvignon

    Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California

  • Cabernet Sauvignon

    "Treana" by Austin Hope, Paso Robles, California

  • Cabernet Sauvignon

    "Canvasback" By Duckhorn Vineyards, Red Mountain, Washington

  • Red Blend

    Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California

  • Malbec

    Familia Zuccardi, "Los Olivos," Mendoza, Argentina

  • Merlot

    Markham, Napa Valley, California

  • Pinot Noir

    The Hilt, "Estate", Sta. Rita Hills, California

  • Pinot Noir

    Argyle, "Reserve," Willamette Valley, Oregon

  • Pinot Noir

    Eden Rift, Valliant, Central Coast, California

  • Pinot Noir

    Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc

  • Super Tuscan

    Prelius, Della Volpaia, Tuscany, Italy

  • Corvina

    Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy

  • Shiraz

    Greenock Creek, Barossa Valley, Australia

  • Red Blend

    Justin, "Savant," Paso Robles, California

  • Cabernet Sauvignon

    "Bella Union" by Far Niente, Napa Valley, California

Chef's Feature

12.22.23 - 1.1.24

  • Wagyu Chateaubriand

    12 oz. Herb Roasted Westholme Waygu Tenderloin, A5 Kobe Tallow and Caviar Butter

    $135

Featured Beverage

  • Santa's Sleigh Ride

    Jack Daniel’s, Jack Daniel’s Tennessee Honey, Fresh Orange Juice, Mulled Wine

    $18

Featured Wine Bottle

  • CABERNET SAUVIGNON, FAUST

    Napa Valley, California

    $125

Features & Events

View All Features

Reservations

Please check errors in the form above
Thanks!