Easter

Elevate Your Easter Sunday

Join us for a three-course Easter menu and our a la carte menu of hand-cut steaks and fresh seafood. 

Easter Three-Course Menu

Spring Salad
Baby Gems, Arugula, Raspberries, Goat Cheese, Almonds, Lemon Raspberry Vinaigrette

Choice of 8 oz. Filet or Salmon Fillet paired with our Signature Crab Cake
Cajun Lobster Sauce, Charred Scallion Herb Buter

Strawberry Cheesecake

Easter Brunch Features

Sous Vide Bacon Benedict
Two Poached Eggs, Hollandaise, Housemade Toast
Served with Chateau Potatoes or Mixed Greens

Bread Pudding French Toast
Three French Toast slices, Powdered Sugar, Strawberries, Maple Syrup, Whipped Butter

Farmer's Market Egg White Frittata
Egg Whites, Mushrooms, Asparagus, Creamed Spinach
Served w/ Broccoli & Kale Slaw

Butchers Cut Steak and Eggs
6 oz. New York Strip, Two Sunny Side Up Eggs
Served w/ Chateau Potatoes or Mixed Greens 

Reserve your table today for a memorable holiday dining experience!

*Prices vary by location. Restrictions may apply.