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Enjoy porterhouse perfection 

This Easter

Sunday, March 31


Elevate your celebration with the perfect chef's special featuring a

32 oz. Dry-aged 1885 Black Angus Porterhouse


Uncork elegance this Easter with our featured wine bottle by renowned winemaker Paul Hobbs

CROSSBARN 
Napa Valley, California, Cabernet Sauvignon $135

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