Enjoy porterhouse perfection
This Easter
March 29 - 31
Elevate your celebration with the perfect chef's special featuring a
32 oz. Dry-aged 1855 Black Angus Porterhouse
Uncork elegance this Easter with our featured wine bottle by renowned winemaker Paul Hobbs
CROSSBARN
Napa Valley, California, Cabernet Sauvignon $135
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